Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Happy Joe's Happier Employees.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

FEBRUARY 28, 2020

As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club. Michael Somoroff’s Somoroff+ Studios and the Red Lobster marketing team will use the new multimedia content to rapidly advance the visual quality and interactive aspects of fine casual dining.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Portobello. Leila Kwok.

Seasonal Menu 240

Seasonal Menu Hotels Tourism Back of House 240

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., Fast casual restaurants continue to outpace industry growth and we see a great deal of opportunity for business owners in this urban market.” and Del Taco. John Fuller.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

FEBRUARY 10, 2020

Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. He was previously Founder and CEO of E3-Services, a consulting firm specializing in how to integrate digital strategies into human resources departments. billion by 2024.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. 3300, in Littleton, is the first new ground-up build out of a GARBANZO restaurant to open in the Denver Metro since 2014, and it’s the company’s first new prototype in Denver. Wadsworth Blvd.,

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., The entire decision can be found here. Flip’d by IHOP.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. LASE PeCo has specialized in using multiple technologies to monitor passenger frequency in industrial, municipal and entertainment locations for more than 25 years.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant Clicks

APRIL 24, 2021

Whether you’re looking to have some fun with the family at a casual spot or enjoy some alone time with your significant other, there’s a place to do so in Media. This casual spot is perfect for any occasion, whether you’re celebrating or just hungry. Make sure you check their website for weekly specials!

Online Ordering 78

Online Ordering Brewery Back of House Seasonal Menu 78

Restaurant365

DECEMBER 11, 2019

Global Shared Services (GSS) is a back-office accounting and finance firm specializing in service to restaurant operators by combining world class personnel, processes, and technology. This expert team specializes in capabilities including general accounting, billing, accounts receivable and accounts payable solutions. Beyond the U.S,

Certification 60

Certification Fast Casual Fine Dining Small Business 60

The Restaurant Times

APRIL 12, 2023

He worked his way up and gained valuable experience in menu development and restaurant design while working at Vong under Jean-Georges Vongerichten, eventually becoming the CEO of Wow Bao, a fast-casual Asian restaurant chain, w here he continued to apply his knowledge and experience in the hospitality industry.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

Restaurant Clicks

NOVEMBER 13, 2021

I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. The Bourbon Steak is a serious fine dining restaurant, where you’ll find great food so long as you fit the business/smart casual dress code. The Baba Ganoush (served in its skin!) Make a Reservation.

Back of House 135

Back of House Reservations Fine Dining Online Ordering 135

KaTom

JUNE 15, 2020

Nizingas, located in the Phoenix Crossing Shopping Center on Fayeteville, was opened in 2014 by N.C. Its lunch specials alone earn it a spot among the best takeout in Durham, with options including General Tso’s chicken, curry chicken, and Hunan beef served with soup or an egg roll and rice, all for less than $10. Happy China.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

DECEMBER 18, 2019

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. “With the D.C. Our two new locations will provide guests in the D.C.

Seasonal Menu 340

Seasonal Menu Consumer Goods 2020 Fast Casual 340

EATER

JUNE 12, 2023

It’s a special place, protected by the city as a piece of cultural heritage, that speaks to the heart of LA eating — and the steak and eggs plate is better than you think. It ticks off all the boxes for what embodies a diner: history, casual service, family-run, community-oriented, and, most importantly, simple but fantastic food.

Back of House 274

Back of House Seasonal Menu Food Order Dine-in 274

EATER

OCTOBER 2, 2023

She attributes the change in demeanor to the food, which helped make the workshop feel like a more casual, living room-style conversation. With a special focus on grassroots activism and youth culture, she is interested in hope as a catalyst for social change. But we don’t always talk about it while we’re here.”

Workshop 324

Workshop Kitchen Safety Food Safety Education 324

Restaurant Clicks

NOVEMBER 3, 2021

This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. Ima’s menu is the same across its three locations, but specials may change depending on which day you visit. While it has a casual dress code, most people wear smart casual over the weekends or weekday nights.

Seasonal Menu 109

Seasonal Menu Website Management Reservations Back of House 109

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. ” “Appetize has built a truly special team and product that is trusted by some of the most iconic brands in hospitality, from Yankee Stadium to LSU to the San Diego Zoo.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

KaTom

JUNE 4, 2020

Its list of daily specials includes a barbecue chicken melt and cheesy beef Mexican lasagna, while its regular features include southerner-loved biscuit sandwiches, hipster-loved avocado toast, and nearly everyone-loved burgers and sandwiches. .” It’s All So Yummy Café , 120 S. Farmacy , 9430 S.

Food Truck 122

Food Truck Back of House Front of House Social Media 122

Modern Restaurant Management

JULY 16, 2021

From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. “We can’t wait for the community to come out and celebrate with us, and see for themselves what makes Fuzzy’s so special,” Malmberg continues.

Franchise 411

Franchise Franchising 2021 Employee Relations 411

Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

Franchise 462

Franchise Franchising Customer Experience Back of House 462

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Modern Restaurant Management

OCTOBER 29, 2020

Through our partnership with DoorDash, we are rethinking the possibilities of our founding vision through our first delivery-only restaurant to bring affordable, quality, delicious fast-casual Burmese food to the Bay Area.” “We can update a single online menu on the spot to highlight specials or remove sold-out items.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

MAY 11, 2020

“Having a special area for a take-out window, thinking about that long term is a really smart idea,” she said. For most fast-casual eateries, their necessary flow of people traffic as it exists may serve them well, but many restaurants will want separated functions to preserve the dining room experience.

Fine Dining 470

Fine Dining Online Ordering Dine-in Take-out 470

EATER

AUGUST 21, 2020

By 2014, Meehan began to staff up the New York office, which was eventually located in its own space at 128 Lafayette Street, in Chinatown. In both an editorial context and casual conversation, discussions about race and ethnicity could be frank and involve reappropriating slurs or stereotypes, especially in dialogues between Ying and Meehan.

White Paper 364

White Paper Social Media Magazine Back of House 364

Modern Restaurant Management

JUNE 14, 2020

is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. “We are pleased to be working with ParTech as they continue to expand their portfolio in support of the QSR and fast casual markets,” said Techknow’s CEO Richard Elliott.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. Around 2014 is when I realized I need to cook things that make me happy. I was an on-the-job trainee.

Fine Dining 241

Fine Dining Airlines 2009 2008 241

Restaurant Clicks

OCTOBER 2, 2021

Bethlehem has several restaurants specializing in classic American cuisine. They also offer daily meat and fish dinner specials, making it ideal for a night out every Tuesday through Saturday. Bolete is a restaurant specializing in American fare, located on Seidersville Road, near the merging crossroads. Bethlehem Brew Works.

Reservations 148

Reservations Seasonal Menu Back of House Dine-in 148

Restaurant Clicks

JANUARY 4, 2022

They display the daily specials on a large chalkboard on the wall outside the restaurant, and the outdoor seating offers great views of downtown. Each location is casual and bustling at breakfast time, so if you’re not a fan of crowds, this probably isn’t the place for you. Jerusalem Garden Cafe.

Seasonal Menu 137

Seasonal Menu Online Ordering Website Management Brewery 137

Restaurant Clicks

DECEMBER 24, 2021

As an established local favorite for almost 30 years, Kingfisher specializes in creating and serving memorable seafood dishes. Not only is the food on point, but its central Tucson location on Grant and Country Club Roads plus the classy atmosphere make this a great spot for hosting a special event like a New Year’s Eve party.

Dine-in 129

Dine-in Seasonal Menu Fine Dining Book 129

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). Keep the party going all day with food and beverage specials from 3PM – 11PM. Event date: February 2, 2020 (All day).

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

DECEMBER 11, 2021

It opened in March 2014 and serves a unique collection of American whiskeys, beer, and wine to its guests. If you’re in the mood for a more casual drinking and dining experience, check out Greenpoint Beer & Ale Co. For a cool yet casual environment, you’ll want to try Achilles Heel as well. Greenpoint Beer & Ale Co.

Bar 125

Bar Brewery Back of House Front of House 125

Indoor Media

AUGUST 22, 2017

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. Consider food specials (like a Taco Tuesday) just for the season to draw more diners. Football Specials. Back-to-School Specials.

Advertising 60

Advertising Seating Coupons Seasonal Menu 60

Aaron Allen & Associates

SEPTEMBER 30, 2022

consumers say they would order plant-based meat items in quick-service or fast-casual restaurants. This was the second vegan protein to go national at this restaurant chain (the first one was tofu-based sofritas back in 2014, which are now a regular menu item). Customers could choose to have plant-based chorizo in their bowls.

Marketing 105

Marketing 2022 Point of Sale Allergens 105

Aaron Allen & Associates

JANUARY 22, 2021

Historically (using 2014–2018 for reference, because many of the SPACs from 2019–2020 are still open, and that would bias the percentage of liquidation), an average of 15% of SPACs are liquidated (“go home without the prize”) because they are not able to successfully complete a deal. . A SPAC is a Special Purpose Acquisition Company.

Fast Casual 52

Fast Casual 2019 Entertainment 2020 52

EATER

JUNE 1, 2022

While we know we’ve been something special for over a decade, we try not to discount what came before us,” says Kindt Steven Myers, vice president of Humankind. “We The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki. Does it benefit our community or neighborhood around us?” Inside Picasso Cafe.

Hospitality 274

Hospitality Back of House Travel Government 274