Restaurant Clicks

DECEMBER 29, 2021

Weck’s restaurant serves American breakfast classics and lunch cuisine in a casual setting with a retro vibe. Another popular menu item is the Grove Pancakes, french style cakes with seasonal fresh fruit, crème Fraiche, local honey, and maple syrup. Multiple locations Visit Website. Order Online. Vic’s Daily Cafe.

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Seasonal Menu Online Ordering 2012 Food Order 122

Restaurant Clicks

JUNE 24, 2021

Whether you’re looking for an upscale restaurant or a casual spot, there’s a perfect spot on my list. Serving a lobster centered menu, you’ll find everything you’re craving here. Beach Creek Oyster’s menu offers seafood and more with unique and delicious twists. to 5 p.m. They also have live bands.

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Sante

MARCH 9, 2020

In 2012, she accepted a role under the tutelage of James Beard-nominated pastry legend Hedy Goldsmith at Michael’s Genuine in the Design District. She taught me the basics of working in a restaurant and how to develop and execute a menu, while simultaneously honing in on my creativity,” Braddock says.

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Foodable

FEBRUARY 1, 2021

Founded in 2012 by Allison and Ivan Chavez, Sweet Paris Crêperie is one of the hottest and fastest-growing restaurant brands in Houston, Texas with its Instagram-worthy, French-inspired interiors and delicious food and drinks made with high-quality ingredients.

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Restaurant Clicks

DECEMBER 9, 2021

Enjoy the unassuming casual black matte-painted walls and neon signs on brick. What makes Henry’s End unique is their fall and winter seasonal wild game menu. Table 87 established their first family-owned location on Atlantic Avenue between Hicks and Henry Street in 2012. There’s a fixed menu and a strict dress code.

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Restaurant Clicks

MAY 18, 2021

Whether you’re looking to have a sophisticated night out or a more casual, laid-back dinner, there are plenty of great BYOB restaurants in Rittenhouse. Serving a menu with everything from pasta to salads and more, you’ll be able to find something you love here. Looking for a more casual spot for some dinner?

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Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu.

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Restaurant Clicks

OCTOBER 12, 2021

Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. The menu at Vernick changes based on seasonality. No matter what you choose, it’s sure to be delicious.

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Restaurant Clicks

DECEMBER 21, 2021

Despite the limited menu options, they embrace Portland’s street food culture. Unlike the previous entries on this list, they offer the same menu options as dinner from 11 AM to 10 PM on Friday, Saturday, and Sunday. HunnyMilk’s menu consists of sweet and savory options, letting guests choose one of each, plus a drink.

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Restaurant Clicks

NOVEMBER 18, 2021

Wildair sits in the heart of the Lower East Side, not far from the Tenement Museum, and is described as a casual wine bar , serving sophisticated American food in a calm environment. The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Their five-course tasting menu ensures you’ll be satisfied.

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Restaurant Clicks

DECEMBER 14, 2021

From casual to upscale, from classic cheese to creative toppings, we have the ultimate list of Brooklyn’s fifteen best pizza restaurants. Open at noon daily, the restaurant serves an all-day menu with various options, including wood-fired pizzas, in a relaxed atmosphere. Best Pizza in Brooklyn. Make a Reservation. Best Pizza.

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Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Le Merenda is a colorful restaurant in the Harbor View neighborhood with an outdoor space and international menu. Story Hill BKC.

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Restaurant Clicks

NOVEMBER 9, 2021

Since opening in 2012, Etch has graced Nashville locals and visitors with some of the best food in Music City. One of the best things about using one of their private dining rooms is that you can fully customize the menu based on their current selections, which include flatbreads, shrimp, and jerk chicken dishes. Pinewood Social.

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Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well.

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Café Online Ordering Seasonal Menu Food Order 110

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Restaurant Clicks

NOVEMBER 3, 2021

” Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Tony’s of Indianapolis.

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Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. I’d recommend a black (squid ink) pasta or risotto, depending on what’s on the menu.

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Restaurant Clicks

OCTOBER 18, 2021

Their brunch menu features the tastiest Pumpkin Pancakes out there. 2012 San Marco Blvd, Jacksonville, FL 32207 Phone: 904-398-0726 Visit Website. Their menu can be categorized as Parisian bistro classics with a contemporary heart. For brunch, their menu shortens to breakfast tacos and tequila. Make a Reservation.

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RGU

OCTOBER 21, 2019

In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. 2000: Valle's Steak House ​ Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. The last location closed in 2012.

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Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 ” Coolgreens Turns 10.

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Restaurant Clicks

JULY 19, 2021

Established in 2012, Beerhead Bar & Eatery is well-liked among the Cleveland community and tourists. Looking for a casual spot to grab some brunch? This local gastropub serves house beers and a creative bar fare menu. Beerhead Bar & Eatery. 1156 W 11th St, Cleveland, OH 44113 Phone: (216) 621-2000 Visit Website.

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Brewery Online Ordering Reservations Food Order 78

EATER

APRIL 11, 2022

Bologna’s pride and joy is its mortadella, which you’ll see on every menu in town, alongside other hallmarks of the traditional dining scene like fried cotoletta (veal) cutlets in melted Parmigiano sauce and pasta freshly rolled by mattarello (rolling pin). She moved to Florence via Seattle in 2012 after earning a B.A.

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Restaurant Clicks

SEPTEMBER 13, 2021

Their garlic knuckles, which are breadsticks tied in a knot and drizzled with amazing garlic butter, are probably their most famous menu item, alongside their other varieties of breadsticks. It is fun perusing the pizza menu because every specialty pizza’s name references a famous street or location in New York City. King Dough.

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Restaurant Clicks

OCTOBER 12, 2021

Additionally, some places serving Dallas steak incorporate international inspiration for their menu. You should also check their dessert menu for a warm peach cobbler or milk chocolate mousse, along with suggested dessert wine pairings.3 They also offer Friday lunch and an extensive wine menu to complement your meal.

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Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. BurgerFi International Inc.

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Modern Restaurant Management

JUNE 15, 2021

Those visiting the On Premise prefer having a physical menu, with almost half agreeing if they have to order through an app it would prevent them from ordering. Consumers preferred menu type is reusable menus followed by single use/paper menus, digital options are significantly less popular. days in its survey from 2012).

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Restaurant Clicks

NOVEMBER 8, 2021

For those interested, they have an exclusively gluten-free and paleo menu. El Bucanero opened in 2012 on the North Side. This casual walk-up window has outdoor seating and a drive-thru. From high-end gourmet cuisine to the most casual walk-up shack, you have your pick of Mexican restaurants in the Alamo City. El Bucanero.

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Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Daddy's menu offers a twist on the classic fried chicken sandwich, chicken & waffles, fries, salads, breakfast choices, and vegan options. & Canada.

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Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart. New Sites for gfg.

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Restaurant Clicks

SEPTEMBER 10, 2021

Truffles, freshly-shucked oysters, and scallops are just some of the tasty offerings on the menu. Between King’s Highway and the attached Amigo Room, you’ll find no shortage of casual, delicious food and drink. Brothers Ruben and Ozzy launched their first Palm Springs restaurant back in 2012. King’s Highway.

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Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

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Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs.

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EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. It has also become nearly synonymous with exclusivity and luxury. Everything exuded a patina of “health.” I headed to the microwave.

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EATER

MAY 3, 2022

Many are modest affairs in the fast-casual mode. As late as 2012, this was the goal. Had the show not become canonical, would the public be as conversant in genres of restaurants from fine dining to fast casual? There are too many restaurants opened by Top Chef contestants to even mention. Some are very good.

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Seasonal Menu 2006 Fine Dining Fast Casual 109

EATER

AUGUST 17, 2023

By the late aughts, the egg had been been given a bespoke agrarian rebranding: In 2008, Frank Bruni lamented the redundancy of a “hen egg” on the menu at Momofuku Ko; the following year, Eleven Madison Park was serving a poached “farm egg with Parmesan foam,” topped also with brown butter hollandaise and asparagus.

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Modern Restaurant Management

AUGUST 28, 2020

” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re " Trabon and MenuTrinfo Team Up.

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EATER

MARCH 22, 2024

In 2012, billionaire Ron Burkle bought a majority stake in the the Soho House Group and helped finance its international expansion. Just about every kind of casual restaurant format has gotten the Soho House treatment. The Portland Soho House, for another example, features 140 pieces of art made by local artists.

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