The Restaurant Times

MARCH 15, 2023

OpenTable also provides dining incentives based on how frequently customers reserve and enjoy a meal out. Zagat, which Google purchased in 2011, is integrated into Google+ Local. Therefore, it is in the restaurateur’s best interest to learn what customers think about their interactions with the venue. Zomato Zomato receives nearly 1.5

Website Management 86

Website Management Social Media Reservations Customer Service 86

Restaurant Clicks

OCTOBER 9, 2021

Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. They also have daily specials with discounted price. Students, professors, visitors, and locals alike cannot deny Ann Arbor’s charm, and the Ann Arbor restaurant scene is equally enchanting—which is my personal favorite thing about it.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

EATER

JANUARY 21, 2021

Seamless was founded in 1999, Grubhub in 2004, Postmates in 2011, and DoorDash in 2012. As we enter a new year, pushback against delivery apps and predatory practices is growing — in courtrooms, polling booths, and within restaurants and their customer base. When did delivery apps get so powerful? Delivery apps hurt restaurants.

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Delivery Customer Service Food Order Online Ordering 127

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

Fine Dining 98

Fine Dining Seasonal Menu Book Hotels 98

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. However, that’s not all that Nashville offers. Lockeland Table. They also have great cocktails available for $7. Order Online.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

OCTOBER 18, 2021

I enjoyed dining here because it was the perfect opportunity to break in my new blazer. Jacksonville, FL is known for being one of the largest cities in the U.S, but with something like that taken into consideration, do they also have the best food? Read on to find out about the best brunch in Jacksonville. Best Brunch in Jacksonville FL.

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Online Ordering Food Order Reservations Seasonal Menu 114

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Big Lou’s is a family-friendly restaurant and home to every sports team’s end-of-season party due to its gargantuan pizza offerings at the most affordable prices. Best Pizza in San Antonio.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

The Restaurant Times

SEPTEMBER 10, 2021

In 2011, Samer decided it was time to venture into a new domain and explore the world of hospitality, something he had always been interested in. In 2011, Samer decided it was time to venture into a new domain and explore the world of hospitality, something he had always been interested in. In Conversation With Samer S.

Social Media 59

Social Media Back of House 2011 Customer Experience 59

EATER

APRIL 28, 2022

These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. Eagle Harbor Lighthouse | Joe Sohm/Visions of America/Universal Images Group via Getty. The UP (“you-pee,” not “up”) has long attracted outdoorsy types. The Upper Peninsula is no cuddly bunny.

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Back of House Fine Dining Brewery Food Truck 98

EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. A bizarre but reliable economic indicator, America’s desserts have always reflected what was going on in the world around them.

2010 105

2010 2018 2023 Social Media 105

Lavu

NOVEMBER 11, 2019

Over the next 11 years (1990-2011), the University of Missouri monitored crime rates in Missouri. The newest tech trend in restaurants? Going cashless. You read that right. If you think a business going cashless is crazy, you’re not alone. After all, how could the oldest form of currency not be accepted as payment?

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

EATER

APRIL 21, 2021

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. Can Singapore’s already fragile hawker centers withstand third-wave coffee and gourmet burger stalls?

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Franchise Franchising Small Business 2011 98

Restaurant Clicks

DECEMBER 8, 2021

Whether you’re looking for a slow, sit-down dining experience, or a quick but delicious breakfast on the go, you’ll find the atmosphere you’re looking for to savor the best breakfast in Nashville. Of course, you’ll need to have a big, hearty southern breakfast to fuel your days and recover from a late night on the town.

Café 104

Café Front of House Online Ordering Food Order 104

Restaurant Clicks

JUNE 24, 2021

5318 Boardwalk, Wildwood, NJ 08260 Phone: (609) 770-2011 Visit Website. With high-quality lobster and affordable prices, it can’t get much better than this. This local restaurant offers a laid-back dining space and patio to enjoy their food and drinks. Keep reading to learn a bit about each place! Kono Pizza Wildwood.

Online Ordering 79

Online Ordering Back of House Seasonal Menu Food Order 79

Aaron Allen & Associates

FEBRUARY 2, 2019

Both investment (whether via private equity or corporate venture capital) and long-term planning can and should be modernized to factor in non-traditional threats that may not have been showing up on the corporate radar and assessment of evolving consumer and competitive landscape. In the U.K.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Modern Restaurant Management

JUNE 22, 2020

Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. Also, significant: supplies of meat at the retail level are dwindling. agriculture supply chain are felt.

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Point of Sale 2019 Food Supply Restaurant Law 179

Gourmet Marketing

OCTOBER 13, 2021

To create an account, you can choose from several pricing plans based on your requirements. If you’re looking for someone to work at your hotel front desk, in the front office, in the hotel restaurant’s dining room, or as a general manager, this site has everything you need to find the right candidate. . HospitalityOnline.

Hotels 52

Hotels Recruiting Website Management Hiring 52

7 Shifts

DECEMBER 18, 2023

The role of a restaurant manager is always in motion. There’s always something else to get done, a new fire to put out, and broken things to fix. All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle.

Management 397

Management Management Email Marketing Point of Sale 397

Restaurant Clicks

MAY 30, 2021

2011 Reed St, Philadelphia, PA 19146 Phone: (215) 334-1200 Visit Website. Reviewers love the food, the service, and affordable prices here. Philadelphia is full of delicious food to try no matter what you’re in the mood for – including plenty of Mexican food. Keep reading to learn a bit about each place! Philly Tacos.

Online Ordering 78

Online Ordering Food Order Reservations 2011 78

Sante

DECEMBER 2, 2020

Additionally, as more people work from home, a half-bottle is great for two people for lunch and one person for dinner while restaurant dining is not yet an option. 2011 Badia a Coltibuono Vin Santo del Chianti Classico (375 ml – about $40). Prices listed are generally SRP or from wine-searcher.com.

2017 130

2017 2011 2019 2018 130

EATER

AUGUST 16, 2021

From René Redzepi’s pandemic burger restaurant to historic spots for smørrebrød and schnapps, here’s where to dine and drink in Copenhagen After weathering several painful pandemic shutdowns, Copenhagen’s dining scene has somehow emerged more varied than ever. Bo Bech’s Geist, which opened in 2011, is no more.

2011 107

2011 Dine-in Magazine Outdoor 107

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

EATER

OCTOBER 18, 2022

A scene from Star Trek: The Next Generation shows a Romulan and Klingon dining side by side. | Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R. CBS Photo Archive/Getty Images.

Food 96

Food Book Franchise Franchising 96

7 Shifts

DECEMBER 18, 2023

The role of a restaurant manager is always in motion. There’s always something else to get done, a new fire to put out, and broken things to fix. All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle.

Management 195

Management Management Email Marketing Point of Sale 195

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 134

Food Social Media Workshop Point of Sale 134

Apicbase

MARCH 31, 2023

But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Hans im Glück offers a creative interpretation of the ‘burger’ for the health-conscious crowd. United Curry has a systematic approach to creating and managing different brands of the typical German snack. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Best Takeout in Durham. Elmo’s Diner. Tobacco Road Sports Cafe. Ninth Street Bakery.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 180

Franchise Franchising Leadership Beverage 180

7 Shifts

MAY 2, 2023

So I've done both sides of the restaurant, a lot of different jobs in the restaurant industry before my husband and I decided to move to Asheville, North Carolina to open Cúrate, our first restaurant, which we opened in 2011. And the only professional food I had cooked was Spanish food.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

EATER

APRIL 4, 2023

Local chefs turn the freshest possible fruits of the land and sea into dazzling meals for a fraction of the price of a night out in a major city. Outside of Japan, people may be familiar with Tōhoku from the earthquake that struck the area in 2011. Aizuwakamatsu Castle during the cherry blossom bloom in Fukushima, Japan.

Brewery 101

Brewery Back of House 2011 Hotels 101

EATER

SEPTEMBER 23, 2022

Spicy, packed with umami, and incredibly versatile, Japan’s beloved salted cod roe is making inroads in American restaurants and grocery aisles — and it’s about time “I dumped my date to eat mentaiko,” reads a throw pillow on the Amazon search page. In a sense, mentaiko descends from a long lineage of oceanic hot girl foods. In the U.S.,

2011 101

2011 Menu Magazine Dine-in 101

The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. KLC Virtual Restaurants is a multi-brand virtual restaurant company focused on delivering delicious food from a variety of cuisines across the GCC region.

Online Ordering 98

Online Ordering 2009 Franchising Franchise 98

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Aaron Allen & Associates

AUGUST 24, 2022

Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S. alone will shift from dine-in to delivery in the years ahead). Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

ChowNow

MARCH 10, 2021

They can take unlimited, commission-free orders for in-store pickup, curbside, delivery, and contactless dine-in through their websites and ChowNow-built mobile ordering apps. . We got our start in 2011, so we’ve spent the past decade helping restaurants thrive. ChowNow builds restaurants their very own online ordering systems.

Online Ordering 78

Online Ordering Email Marketing Loyalty Program Website Management 78