article thumbnail

LSM in Action: A Restaurant Brand’s Secret Weapon

Modern Restaurant Management

Here’s an example of LSM in action: In 2009, I had the incredible honor of spearheading the launch of the McCafe brand in Raleigh as an identified test market. We answered questions on the sourcing and sustainability of the new products and provided valuable face-to-face conversations with our customers during their experience.

article thumbnail

7 Restaurant Management Book Recommendations

7 Shifts

Published: 2009 ?? Plus, it takes a deep dive through the weeds of restaurant layouts, purchasing new equipment, hiring the right staff, reworking menus, and sourcing fine wine. The QSRweb Podcast is a weekly show featuring the latest hot topics in the industry, with special guest appearances from brand leaders, chefs, and COOs.

Book 370
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

From the Strategist: The Best Turkeys You Can Order Online, According to Experts

EATER

Factor in the need to put together an elaborate meal, and stress is inevitable — especially when it comes to sourcing a turkey. Their fried turkey has been their claim to fame since being featured on Food Network in 2009.” If you’ve never been in charge of the bird before and have no idea where to begin, don’t fret.

article thumbnail

Haluski Has Many Forms, All of Them Comforting

EATER

After a little digging, I’ve spotted it on a handful of menus such as the Pierogie Kitchen in Philly, the Dough Company in Wilkes-Barre, Pennsylvania, and Pierogi Mountain in German Village in Columbus, Ohio; sources in suburban Chicago and Detroit say it can occasionally be found there.

article thumbnail

How To Boost Your Revenues With The Right Menu Pricing Strategies

The Restaurant Times

It is critical to run daily or weekly specials that allow you to amaze your consumers to survive and profit in an already saturated business. Your niche is a cuisine, style of food, or idea in which you specialize and which helps you differentiate yourself from the crowd. . Source: WebstaurantStore. Source: GloriaFood.

Pricing 59
article thumbnail

Boulder Restaurants You Need To Try This Week

Restaurant Clicks

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. They specialize in Napoletana-inspired flavors for a unique twist on pizza. Order Online.

article thumbnail

What We Miss When Vacation Rentals Become Contactless

EATER

Airbnb’s identity began changing almost immediately after its founding; it expanded into “whole place” listings in 2009. During the pandemic, the couple launched a “socially distanced special.” Guests don’t expect cheap and easy accommodations in somebody’s home, but a special experience in an outstanding place,” she says.