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The Guide to Success with Ghost Kitchens for Restaurant Owners

7 Shifts

And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. For example, a brand may prepare a bulk of their ingredients in a commissary kitchen, and assemble to order in a ghost kitchen. What are the benefits of a ghost kitchen model?

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Restaurants Surviving & Adapting in the Pandemic: Motorino

ChowNow

After opening in 2008, Motorino has gone from one location in Brooklyn serving the best pizza in the city to well over a dozen storefronts across New York City, Dubai, Singapore, Hong Kong, and beyond. In the beginning of March 2020, their three New York locations launched their own branded online ordering with ChowNow.

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Discover the Digital Strategy Behind the UK’s Fastest-Growing Dessert Restaurant Franchise — Interview with Chris Conaghan of Heavenly Desserts

Apicbase

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. Adopting online ordering systems and a new mobile app.

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Discover the Digital Strategy Behind the UK’s Fastest-Growing Dessert Restaurant Franchise — Interview with Chris Conaghan of Heavenly Desserts

Apicbase

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. Adopting online ordering systems and a new mobile app.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. Many restaurants have added staff to the team to update their online activities, work on design and to help them adapt to new marketing trends.

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Where to Get the Perfect Slice of Pizza in Charleston

Restaurant Clicks

The dough is fresh, scratch-made, and tossed by hand to order at D’Allesandro’s, and their extensive menu features plenty of specialty pies, salads, calzones, and freshly baked bread. Order Online. Order Online. Order Online. They also have vegan and vegetarian options.

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31 Restaurant Industry Statistics (That every Restaurant owner should know)

Bingage

We have seen a massive change in the industry, there is a huge focus on online ordering systems, implementation of AI (Artificial intelligence) in restaurants , cloud-based CRM systems and food and inventory management techniques and many more. 35% of diners said they are influenced by online reviews when choosing a restaurant.