Restaurant Clicks

NOVEMBER 13, 2021

Order Online. City House. View this post on Instagram A post shared by City House (@cityhousenashville). Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. City House has become known for its pizzas since they opened back in 2007.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

NOVEMBER 24, 2021

You can make reservations for small parties online by visiting the restaurant’s website. Order Online. I enjoyed the Fijian Swordfish with jerk marinade, yuca frita, bacon-onion mojo, and cilantro. The restaurant offers a large family-style table decorated to reflect local scenery and tradition for private dining groups.

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Dine-in Seasonal Menu Reservations Seating 112

EATER

AUGUST 16, 2023

In 2008 I began bartending at Please Don’t Tell. After launching and then closing Proteau just three years after it hit the market, John deBary has come to realize that sales aren’t the only way to measure success Recently I’ve been thinking a lot about failure. My career in the beverage industry had an extremely auspicious start.

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Point of Sale Front of House Back of House Online Ordering 98

Restaurant Clicks

OCTOBER 12, 2021

From classic American soul food to wood-fired Italian dishes and much more, the tapestry of flavors found in Harlem’s restaurants is rich indeed. Plus, no matter where you dine, you’re sure to be near one of Harlem’s many famous historical landmarks, such as Marcus Garvey Park and Frederick Douglass Circle. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Food Order 113

Restaurant Clicks

JUNE 24, 2021

Order Online. Opened in 2008, Yianni’s Cafe has been serving delicious food for breakfast, lunch, and dinner for quite some time now. Order Online. Order Online. That’s why I’ve compiled a list of my top picks for cuisine in town. Keep reading to learn a bit about each spot!

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Online Ordering Casual Food Order Front of House 78

Restaurant Clicks

NOVEMBER 15, 2021

This popular restaurant opened in 2008 and has since become a staple for locals and a hot spot for visitors. Situated on the beautiful Lake Ontario in upstate New York, Rochester is the third most populated city in all of New York. Happy hours are one of the best ways to experience a new city. Best Happy Hour Spots in Rochester.

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Online Ordering Bar Food Truck Food Order 131

Restaurant Clicks

OCTOBER 6, 2021

Ordering a bottle of wine is a necessity at Aria since the wine list is filled with hidden gems and rare selections. The so-called New York of the South, not only includes historic landmarks to go touring for days. A significant component of any visit to Atlanta must include exploring the city’s culinary scene. Karatassos is renowned.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

DECEMBER 14, 2021

I visited the laid-back neighborhood of Red Hook and checked out fourteen of their best bars, and I’m here to report on them for you. I visited the laid-back neighborhood of Red Hook and checked out fourteen of their best bars, and I’m here to report on them for you. Brooklyn Ice House. Best Bars in Red Hook.

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Bar Brewery Reservations Online Ordering 115

Perfect Daily Grind

FEBRUARY 12, 2020

This was due to an increased interest in ground coffee, with more consumers choosing to visit coffee houses over making instant coffee at home. Between 2008 and 2018 , Chinese coffee consumption increased by 1032%, thanks to the growing influence of Chinese millennials. Fresh tea leaves are harvested and collected in a basket.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. New CEO at Boston Market. The plan is here.

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Online Ordering Hospitality Leadership Design 122

Restaurant Clicks

NOVEMBER 26, 2021

Order Online. I recommend starting with the artichoke and sunchoke crostini with house-made ricotta, fontina, and truffle and the Texas redfish with eggplant caponata, dill salmoriglio, and pistachio. Order Online. Chicago is one of the largest cities in the U.S., Monteverde Restaurant & Pastificio.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive? Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

The Restaurant Times

MARCH 8, 2023

Chiquita Gulati Co-founder Paschion Restaurants Chiquita is a celebrated chef and co-founder of Paschion Restaurants, a company that has been running Spice Market , an Indian regional food specialty restaurant in New Delhi since 2008. Soon after, she began her career in Marketing for Jumeirah Hotels and Resorts.

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Specials 2012 Food Truck Back of House 52

Apicbase

SEPTEMBER 23, 2022

We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Steak House. You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones.

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Fast Casual Casual Franchise Franchising 52

7 Shifts

FEBRUARY 10, 2023

We started our restaurant in 2008, during what is now known as The Great Recession. Then we started to tell our own story online. And we transformed it into a media company during a global pandemic in 2020. To say we’ve had to learn to be resilient at Cali BBQ is an understatement. We became a global media company. Before my “Oh S**t!”

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Social Media Email Marketing Technology 2007 370

Modern Restaurant Management

DECEMBER 28, 2020

We’re also likely to see a spike in the demand for data analysts in the back office, those who can help make sense of all the new data coming in from various digital channels. Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Here are their responses.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

EATER

MAY 29, 2020

Nick Kokonas explains his businesses’ pivots on Eater’s Digest As restaurants around the country furlough or lay off their workers or permanently close, Chicago’s high-end tasting menu destination Alinea is bringing in record revenue and has brought back its staff. Nick Kokonas is an owner of both operations. Nick Kokonas: Great to be here.

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Back of House Kitchen Safety Email Marketing Food Safety 79

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding.

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Serving White Paper Food Recycling 207

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

SEPTEMBER 7, 2021

There’s something for everyone here, and nearly every recipe ties back to a memory of family or friends. But, the things that make fall a time to look forward to — namely a new season of art and music and books — are still there. Over the next few months, cookbook publishers are trotting out their most anticipated titles of the year.

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2021 Book Back of House Front of House 127

7 Shifts

MARCH 30, 2022

After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. Online Restaurants Advertising Ideas. Don't underestimate the power of in-house advertising at your restaurant. For your restaurant, that means competition. Table of Content.

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Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Food Halls – the numbers for current and future growth are substantial.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

OCTOBER 1, 2020

There’s this game-of-life kind of thing — you’re raised to believe that you need the nice house with the picket fence, the car. Rivera recalls being at Costco picking up office supplies in 2008 when he got a call from an employee; they wanted him back in the office immediately. Checkmark, checkmark, checkmark. We’re done.

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Back of House Front of House Food Order Social Media 130

EATER

JULY 6, 2022

At stake was how one of the most influential food and agricultural nonprofits in the country would use its formidable resources — more than $100 million in assets, the backing of the Rockefeller family, and an enormous public profile — to create a better food system. Some came out crying. Of an office team of 17, six were laid off.

Agriculture 98

Agriculture Leadership Education Employee Relations 98

Modern Restaurant Management

AUGUST 19, 2020

Ghost kitchens allow you to order from multiple brand menus at a single location. Drones deliver to your house. Voice-activated apps allow you to order without touching anything. Each person orders their favorite meal on their smartphone. The driver orders a meal using voice commands. 20 at 4 p.m.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227

Modern Restaurant Management

JUNE 1, 2020

Many guests complained of long wait times for curbside pickup orders. Gen-Z has had the most significant adoption rates, with over 14 percent of Gen-Z consumers using 3PD to order from a restaurant since March 15th of this year. Restaurant Sales Velocity. measured on-premise outlets increased by +25 percent from May 9 to May 16.

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2020 Food Safety Online Ordering Guest Recovery 129