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The Guide to Success with Ghost Kitchens for Restaurant Owners

7 Shifts

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. Table of Contents. What is a ghost kitchen?

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

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The Ultimate Guide to Rochester Happy Hour

Restaurant Clicks

This popular restaurant opened in 2008 and has since become a staple for locals and a hot spot for visitors. This trendy spot only minutes from downtown embraces the industrial buildings around it and is one of the best places to bond with friends over great food and drinks in Rochester. Best Happy Hour Spots in Rochester.

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International Women’s Day Special: Here’s What Our Industry Leaders Have to Say  

The Restaurant Times

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. International Women’s Day is a day to celebrate the achievements of women and to raise awareness about gender inequality.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive? Nordsee is one of them.

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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Steak House.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding.

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