EATER
MAY 2, 2024
Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. The Mexican influence is natural.
EATER
SEPTEMBER 28, 2022
HAGS sits at 163 First Avenue in Manhattan, which from 2004 to 2007 was the original location of Momofuku Noodle Bar. It was completely blocked off,” says Sarah Carpenter of Sarah Carpenter & Studio, the design team that built out HAGS. The transformation was sort of an amazing feat. It was famously spare and cramped. says Justice.
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EATER
JUNE 4, 2024
. | Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. It’s not sexy.
A Wine Story
APRIL 8, 2020
Many of my colleagues also took wine education courses at the Wine Scholar Guild, and to this day proudly use the designation after their name in professional correspondence. was also emerging at the time as a tastemaker and influencer. Master Sommelier: An Elite Designation. The Certified Sommelier Designation.
EATER
MAY 7, 2024
When she appears, standing in front of a well-designed kitchen set wearing an actual f **g apron, I can barely speak. From 2007 to 2020, Aniston was the face of Smartwater , which she touted as both good for the body — hydration, of course — and for the planet, because its bottles were partially made with recycled materials.
EATER
NOVEMBER 10, 2021
Now, deBary has taken his expertise beyond the bar with Proteau , a nonalcoholic botanical aperitif designed to be drunk straight out of the bottle. When I graduated college, I had a job investigating allegations of police misconduct for the city of New York from 2005 to 2007. He’s been a huge influence on me. Left: John deBary.
Social Hospitality
JUNE 22, 2020
Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. Ever since Chris Messina’s #barcamp hashtag turned up on social media in 2007, hashtags have been big business for marketing. Under the Influence.
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