Modern Restaurant Management
AUGUST 6, 2020
Improving from 20 percent margin to a 35-percent margin on a $12 dish, serving five0 covers per night translates into a $90 net increase in profits, allowing for increased cash flow to sustain operations. Let’s say you operate a burger shop with beginning inventory valued at $5,000. CoGS for the period is $2000.
Perfect Daily Grind
MAY 17, 2022
In 2000, less than 7% of the global population had regular access to the internet. Smith is the Director of Marketing at Just Love Coffee Roasters in Tennessee and Ed Thompson is the company’s Director of Operations. From the operations side, the technological advancements in online ordering have been the biggest for us,” D.J.
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Open for Business
APRIL 12, 2023
Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.
Future Food
JANUARY 19, 2021
This conclusion also holds true with pubs and clubs where operators we have worked with want to match ‘Sydney’ benchmarks for their venues. It’s not that the average Sydneysider is flashier or more pretentious than elsewhere, but there is significant demand for higher end dining operations whose standards are set by international benchmarks.
Modern Restaurant Management
APRIL 8, 2020
Although celebrity figures like “Bar Rescue” host Jon Taffer recently told “Fox & Friends” viewers that his biggest worry for restaurants is “the premise of spacing continuing into the retail environment,” there’s going to be more that operators will need to evaluate.
EATER
MARCH 31, 2023
But in a 2000 interview, Gary Ragan, a spokesman for the company that manufactured the grill , estimated that between 12 and 15 percent of all American households had the George Foreman Grill that year. As others have noted , the ’90s and early 2000s were a nightmare time to have a body that required food to operate.
Cheetah
MAY 2, 2022
With customer demand and sustainability at the forefront, we’re not only talking about ways to add complex flavors to your meat and produce, but how to preserve them as well. Almost 2000 years later, in 850 BC during the time of Homer, the Greeks established their renown “salt gardens” which harvested salt on an industrial scale.
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