Restaurant365

AUGUST 19, 2021

Every time your restaurant buys, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger. Every time your restaurant buys, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger. Inventory’s place in restaurant accounting.

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Inventory Management Management Employee Relations 147

EATER

JUNE 3, 2023

The Media Awards cover cookbooks and other books, journalism, and broadcasts like television and audio programming. Williams-Forson won in the food issues & advocacy category for Eating While Black: Food Shaming and Race in America. Green took the journalism emerging voice award. Finalists were announced in April.

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2023 Social Media Book Beverage 100

EATER

JUNE 11, 2022

Some highlights: Cookbook author Kristina Cho was a double winner, taking home the Baking and Desserts award for her debut cookbook Mooncakes and Milk Bread , in addition to earning the foundation’s Emerging Voice award in the books category. The Restaurant and chef awards categories will be announced at a gala in Chicago on Monday, June 13.

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2022 Social Media Magazine Book 105

EATER

SEPTEMBER 24, 2021

For a well-designed glass that promises to make wine taste better, look to these brands Today’s modern wine drinker is positively awash with choice in the glass department. There’s no straight answer, but plenty of opinions — so it goes with just about every topic in the world of wine. Want to enjoy a crisp white?

Fine Dining 104

Fine Dining Travel Design Online Ordering 104

EATER

NOVEMBER 1, 2023

But the wines produced by these houses have been snubbed over the last decade by a certain kind of drinker, typically younger, relatively new to wine, and predisposed to drinking natural wines first and foremost. Harry Dempster/Getty; Mirrorpix/Getty In the market for Champagne for whatever reason?

Back of House 79

Back of House Reservations Vineyard Consumer Goods 79

EATER

FEBRUARY 11, 2021

But if the world of wine seems baffling (and it definitely can be), Champagne, with its high price tag and even higher expectations, is pure, unfiltered intimidation. The famed French wine region is synonymous with excess, marketing fluff, and conspicuous consumption — things we could all do with a bit less of right now.

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Back of House Consumer Goods 2005 Reference 119

Restaurant365

FEBRUARY 1, 2022

As a seasoned accounting or finance leader, you know that restaurant accounting is unique. But do your restaurant bookkeepers know the ins and outs of restaurant accounting? And it’s critical that they know the big picture, so they can effectively perform their restaurant bookkeeping duties. And, who’s better equipped to teach them than you?

Point of Sale 78

Point of Sale POS Book Demo 78

EATER

DECEMBER 28, 2020

The coronavirus pandemic has exacerbated this reality, doing away with public tastings, wine bar shindigs, and the dreaded (but occasionally fruitful) inter-office exchange. Harry Dempster/Getty; Mirrorpix/Getty. In the market for Champagne for whatever reason? Start with a bottle from one of these Champagne houses.

Back of House 101

Back of House Vineyard Reservations Consumer Goods 101

Restaurant Clicks

OCTOBER 27, 2021

Chef Renato Viola moved to Miami Beach under the O1 Visa category, reserved for “Extraordinary Artistic Ability,” so the restaurant borrows its name as a recognition and reflection of his incredible skill. Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

Modern Restaurant Management

DECEMBER 13, 2019

NLRB Approves McDonald's Settlements. The National Labor Relations Board instructed an administrative law judge to approve settlements resolving complaints against McDonald’s USA LLC, McDonald’s Restaurants of Illinois, Inc., The Board concluded that the settlements will provide a full remedy for all alleged substantive violations.

Mobile Ordering 91

Mobile Ordering Catering POS Customer Experience 91

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 205

Food Safety Mobile Ordering Kitchen Safety Online Ordering 205

EATER

AUGUST 16, 2022

The full range of wine bottle sizes. For everyday occasions, the half-bottle is the perfect amount of wine This post originally appeared in the August 15, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.

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Pricing 2020 2022 Dine-in 86

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Takeout For Good. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Aramark Creates Safety Plans.

Food Safety 158

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 158

EATER

MAY 27, 2020

Once known known as the Book, Broadcast, and Journalism Awards, the media awards honor work in those categories from 2019. World Atlas of Wine 8th Edition Hugh Johnson and Jancis Robinson (Mitchell Beazley). Congratulations to all the winners Today, the James Beard Foundation announced its Media Awards winners for 2020.

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2020 Book Magazine 2019 106

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 162

Food Tip Distribution Guest Recovery Food Safety 162

Modern Restaurant Management

FEBRUARY 14, 2020

Among these specialty store orders, requests for adult shop items jump up to 52 percent in the categories of massage & body, toys/vibrators, sexy games, sexy clothes/wearables and sexy Kits. Unique Valentine's Day Trends. Top trending things that aren’t flowers or chocolates. Another big non-food or flower delivery?

2020 105

2020 Waste Food Order Point of Sale 105

EATER

MAY 20, 2021

Whether you want to commemorate a big day or just have a hankering for a different taste, vintage wines are delicious to explore When my daughter was born in 2016, I asked wine shop owners across Portland (my home city) which Oregon winemaker they might recommend with an eye toward long-term aging. Vintage wine is nothing new.

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2016 Back of House 2014 Point of Sale 120

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The event will take place at 10:00 A.M.

Brewery 117

Brewery Design Food Supply Equipment 117

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. (YEA) report, a benchmark of local economic strength in the U.S. The report found that most local economies nationwide slumped in 2019, down 1.3 A weak fourth quarter, down 1.4 calculated? GDP growth?.

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2020 Loyalty Program Point of Sale 2019 168