Modern Restaurant Management

FEBRUARY 27, 2020

Definitions: key terms are now defined by the NLRB. “Joint Employer” : A business must possess and exercise substantial direct and immediate control over one or more essential terms and conditions of employment of another employer’s employee. How does 'joint employer' status come into play?

Employee Relations 183

Employee Relations Hiring Government Uniforms 183

Perfect Daily Grind

JULY 31, 2022

One result is that many farmers are tempted to transition to faster-growing cash crops as short-term alternatives, though this can create longer-term uncertainty for them – and for the coffee industry. Rural and longer-term trades, such as the annual production of coffee, are less appealing to lenders.

Cash Management 138

Cash Management Agriculture Food Supply Sustainability 138

Goliath Consulting

MARCH 31, 2024

They offer advanced HVAC solutions equipped with temperature sensors and automated controls, enabling restaurateurs to maintain ideal conditions effortlessly. The company Energybox makes this easier by using an automated system that utilizes AI to regulate and maximize HVAC and other systems in your business’ establishment.

Food Safety 88

Food Safety Equipment Website Management Café 88

7 Shifts

JULY 21, 2020

It takes money to make money, and restaurants desperately need to make money to survive COVID-19 in the short and long term. These government-backed loans carry loan amounts up to $5 million with low-interest rates and generous repayment terms. Best for: Businesses with short-term financing needs that could eat into cash flow.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

JULY 9, 2020

Businesses are looking at short-term and long-term fixes for operating safely. Companies, educational institutions and municipalities are all now evaluating new procedures and products for their restroom facilities. The goal is to create safe and healthy indoor environments that reduce the spread of airborne and surface contaminants.

Design 180

Design Technology Outdoor Education 180

Modern Restaurant Management

MARCH 9, 2023

Local authorities establish and enforce these laws, so the specific guidelines as to who can sell, purchase and consume alcohol and under what conditions (and the punishments for violation) vary widely across jurisdictions. All coverages and limits are subject to the terms, definitions, exclusions and conditions in the policy.

Bar 180

Bar Insurance Restaurant Law Point of Sale 180

Modern Restaurant Management

SEPTEMBER 14, 2023

" This term refers to the impact that changing weather conditions, specifically in September, can have on the functioning and performance of these essential appliances. As the summer season transitions into fall, businesses that rely on commercial ice machines may notice a phenomenon known as the "September Effect."

Equipment 100

Equipment Customer Service Customer Experience Supplies 100

Modern Restaurant Management

APRIL 18, 2022

It is important for restaurant operators to plan ahead in terms of staffing and scheduling. Restaurant operators should be sure that lights and equipment are built to withstand outdoor conditions, and proper covering and wiring around outlets is crucial. Prioritizing Staffing.

Outdoor 167

Outdoor Seating Restaurant Law Customer Experience 167

Perfect Daily Grind

MAY 7, 2023

Many coffee professionals often talk about coffee freshness in terms of roasted coffee – and rightly so. Some of these include: Origin country Harvest date Variety Processing method Bean density In line with this, roasters need to ensure they store their green coffee in dry, cool conditions to best preserve freshness and quality.

Supplies 176

Supplies Management Management Food Safety 176

7 Shifts

FEBRUARY 12, 2021

Equipment Costs and Condition More than likely, you’ll be purchasing all of that equipment when you buy a restaurant. You’ll also want to bring in your own experts to check in on the plumbing, electrical, heating, ventilation, and air conditioning to ensure the building itself is running in top shape.

License 444

License Equipment Certification Information 444

Perfect Daily Grind

MARCH 21, 2023

However, many roasters and producers understand the term as working in direct partnership with each other in a way that provides mutual benefits. Mayorga Coffee only engages with producers when there is mutual agreement on quality, pricing, and contractual terms,” he explains. “We

Pricing 176

Pricing Supplies Sustainability Communication 176

Goliath Consulting

DECEMBER 4, 2023

” By implementing simple yet effective measures, restaurants can significantly reduce their carbon footprint while enjoying long-term financial benefits. Programmable Thermostats Restaurants can manage their heating, ventilation, and air conditioning (HVAC) systems more efficiently by installing programmable thermostats.

Sustainability 78

Sustainability Equipment Waste Sourcing 78

Modern Restaurant Management

SEPTEMBER 23, 2020

Prepare for Changing Conditions. No one can know how often they will need to reopen or close, so your plan needs to address changing conditions. While some restaurants may be a bit behind the curve in terms of investing in technology, the good news is that there are a variety of new tools available for the hospitality space.

Customer Experience 239

Customer Experience Fast Casual Customer Service Mobile Ordering 239

7 Shifts

SEPTEMBER 25, 2019

What’s more, restaurant kitchens often call up images of long hours, punishing work conditions, and a hostile work culture. While a good work environment and employment conditions may keep employees from leaving, there are other factors that truly motivate staff to excel. You may also set long-term goals that help develop.

Back of House 276

Back of House Management Management BOH 276

Perfect Daily Grind

SEPTEMBER 29, 2022

Most Vietnamese arabica is Catimor, which is largely grown in full sun conditions,” Laurent explains. The BREEDCAFS project was first implemented in northern Vietnam, with a long-term objective of scaling production if successful,” he says. Intercropping trees on coffee farms helps producers to develop shade conditions,” he says.

Agriculture 146

Agriculture Cash Management Pricing Article 146

Perfect Daily Grind

MARCH 26, 2023

In simple terms, clumping typically occurs when you grind coffee for espresso. Environmental conditions such as high humidity and temperature levels can also cause grounds to become stuck in the grinder chute. In simple terms, tamping is when you apply force to ground coffee in a portafilter basket, which makes the puck compact.

Tip Distribution 170

Tip Distribution Article Equipment Take-out 170

Modern Restaurant Management

DECEMBER 6, 2023

A long-term solution to staffing shortages lies outside our borders. workers’ wages and working conditions. By taking a long-term approach and tapping into a global talent pool to ensure their businesses and the industry thrive, owners can create a “new normal.”

Certification 88

Certification Customer Service 2020 2022 88

Perfect Daily Grind

JULY 27, 2022

Unfortunately, however, many of these farms are in bad condition, with abandoned coffee plants growing among other cash crops. Ultimately, the terms largely depend on the agreement in question. In these instances, the leases are long-term; usually six or more years.”. A lot of labour is required to revive these farms,” he says.

Back of House 154

Back of House Article Cash Management Pricing 154

Modern Restaurant Management

NOVEMBER 21, 2023

This dynamic control not only results in more comfortable indoor conditions for customers and staff but also extends the lifespan of HVAC equipment by preventing unnecessary wear and tear. An EMS enables automated schedules for heating and cooling, optimizing equipment performance and responding to changing conditions efficiently.

Equipment 117

Equipment Outdoor Sustainability Fine Dining 117

The Rail

MAY 6, 2024

Furthermore, make sure the conditions of your rental agreements and leases are fair and in line with your long-term objectives and budget by carefully negotiating them. Find equipment that satisfies your unique requirements in terms of capacity, functionality, and price range by researching various manufacturers and types.

Café 52

Café Equipment Food Supply Customer Experience 52

Modern Restaurant Management

DECEMBER 7, 2023

Checking that all refrigeration units and ice machines are in top condition before the holiday bustle helps preemptively identify potential concerns, saving you from surprise breakdowns. Maintenance: A Proactive Approach Proactive, preventive maintenance is the key to seamlessly navigating the holiday rush period.

Equipment 100

Equipment Sustainability Customer Service Beverage 100

EATER

APRIL 16, 2024

As a family-owned company, we have to ensure the long-term sustainability of our business. What actually reaches the [farmer] in terms of income is really very little,” Pedro Miguel says of these international programs. “A And above all, the social conditions of the coffee farmers, who live in extreme poverty so close to the city.

Social Media 121

Social Media Point of Sale Food Supply 2012 121

Modern Restaurant Management

JULY 7, 2020

In February 2020, the National Restaurant Association announced projections that restaurant industry sales would reach $899 billion this year, experiencing four-percent growth “mirroring general economic conditions.” million, likely covering most individual restaurants in terms of debt.

Small Business 210

Small Business Hiring 2019 Operations 210

Modern Restaurant Management

JULY 21, 2020

However, it’s equally important to also take a long-term strategic approach to the Coronavirus. Explore and plan to implement future-proof technology that will keep guests and employees healthy and safe and the restaurant profitable in the long term. As restaurants begin reopening, there are pressing and immediate concerns.

Kitchen Safety 186

Kitchen Safety Food Safety Front of House Technology 186

Future Food

APRIL 14, 2024

Negotiations with shortlisted suppliers to clarify terms, conditions, and pricing, should provide the Club with a transparent and efficient process for food suppliers, ultimately leading to the selection of a supplier that best meets the Clubs’ needs.

Food Supply 78

Food Supply Beverage Catering Pricing 78

Modern Restaurant Management

AUGUST 4, 2022

Heat stroke, heat exhaustion, and heat cramps are illnesses categorized under the term “heat stress,” which happens when the body is unable to cool itself off through sweating. Acclimate employees to hot conditions over 7 to 14 days. Implement these best work practices to prevent heat stress. Limit time in hot environment.

Kitchen Safety 189

Kitchen Safety Employee Relations Restaurant Law Download 189

Modern Restaurant Management

OCTOBER 31, 2022

In some parts of the country, you never know how soon icy conditions will arrive. Planning ahead ensures you have the supplies you need throughout the winter so you can better serve and satisfy customers, while also saving time, stress and money. With this in mind, consider the following recommendations to get your restaurant winter-ready.

Food Supply 189

Food Supply Outdoor Supplies Customer Experience 189

Modern Restaurant Management

OCTOBER 28, 2021

Calculating how much air the Heating, ventilation, and air conditioning (HVAC) filters pump out and how much fresh air needs to be brought into the restaurant isn’t easy, but there are a few essential guidelines to be aware of. In terms of fresh air for diners, there should be 10 liters each second per person during a pandemic.

Front of House 175

Front of House Back of House Customer Experience Advertising 175

Modern Restaurant Management

OCTOBER 17, 2023

Offerings include keto meals for weight loss or low sodium meals to fight hypertension and other circulatory conditions. MealPro is a Sacramento, California, startup meal delivery service that offers affordable, customizable meals for specific diets. But finding people to prepare, package, and ship those meals was challenging.

Loyalty Program 117

Loyalty Program Hiring Customer Service Training 117

Modern Restaurant Management

NOVEMBER 14, 2022

All coverages and limits are subject to the terms, definitions, exclusions and conditions in the policy. It is provided to assist you in recognizing potential unsafe work problems or conditions and not to establish compliance with any law, rule or regulation. This information does not constitute legal or professional advice.

Insurance 202

Insurance Supplies Events 2020 202

7 Shifts

JULY 27, 2023

So what are the conditions that allow a restaurant to last as long as it does? I certainly felt the pain of losing some long-term employees. To do what we could to rectify the historic imbalance between the front and the back of the house in terms of compensation. That said, we were committed to it in terms of a value.

Communication 195

Communication Front of House Education Back of House 195

7 Shifts

JULY 29, 2020

Restaurants must be picky, however, to ensure that new hires are good fits for the long term and that they’ll work safely alongside existing staff. If job candidates think your safety measures are too strict, their values don’t match yours and they won’t be good long term fits for the team anyway. Are you making wearing PPE mandatory?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Modern Restaurant Management

OCTOBER 19, 2023

In terms of insurance, FDD guidelines for requirements are complicated; language over specific coverages, limits and other matters can vary substantially. Insurers are more open on terms and conditions, though retentions have increased. Certificate tracking and compliance are crucial.

Insurance 100

Insurance Franchise Franchising Document 100

Modern Restaurant Management

APRIL 23, 2024

As defined by Equal Employment Opportunity Commission (EEOC) Guidelines, sexual harassment includes: Unwelcome sexual advances Requests for sexual favors Verbal or physical conduct of a sexual nature Sexual conduct made, either explicitly or implicitly, a term or condition of an individual’s employment Situations where submission to or rejection (..)

Insurance 100

Insurance Restaurant Law 2024 Brewery 100

Modern Restaurant Management

NOVEMBER 1, 2023

Employers and restaurant managers should discuss when the PPE is necessary, what type of PPE is needed for each task, demonstrate how to properly put the PPE on, adjust, wear and remove it, how to care for it, maintain its terms of use and dispose of. For this reason, it’s best to have a doctor evaluate and treat any injuries.

Food Safety 190

Food Safety Employee Relations Restaurant Law Audits 190

Modern Restaurant Management

OCTOBER 2, 2023

Keep an Eye on the Inventory There’s no substitute for taking regular inventory – not just knowing what’s been ordered, but what’s in stock, what condition it’s in, and how long it’s been in the restaurant.

Waste 186

Waste Technology Food Inventory 186

Foodable

JANUARY 29, 2021

The networking of production elements through kiosks provides massive amounts of data (input parameters, ambient conditions, output results) that allow the machine’s AI to optimize food made under varying conditions. In terms of adoption, what we're seeing is a great deal of appreciation for this.” says Wilkinson.

Food Safety 103

Food Safety BOH Kitchen Safety Food Order 103