Modern Restaurant Management

MARCH 16, 2021

With COVID-19 guidelines restricting dine-in, restaurants need revenue from sporting events now more than ever. For many restaurants, major sporting events are a predictable and dependable boon for food and bar sales throughout the year. Then, take a hard look at the dishes that aren’t performing and make some cuts.

Sports 515

Sports POS Menu Food Order 515

Restaurant Business

AUGUST 2, 2024

Being ready to showcase sports broadcasting doesn’t have to be complicated, however—but it’s best to get set up now so sports fans won’t miss a single minute. Additionally, football continues to be the most-viewed sport in the U.S., Additionally, football continues to be the most-viewed sport in the U.S.,

Sports 259

Sports Operations Merchandise 2024 259

Modern Restaurant Management

JULY 10, 2024

And yet, the diner who walks out with your logo beer mug is damaging your restaurant’s bottom line. After a guest thief takes what they want, the restaurant must purchase replacements and eventually report the thefts to their insurance company, which in the long run will raise their premiums, creating another drag on profitability.

Back of House 491

Back of House Fine Dining Take-out Social Media 491

Modern Restaurant Management

JUNE 3, 2020

When they feel comfortable, people will return to sports bars and restaurants for food, drinks and the "big games" on television. ” Installing multiple televisions is important, but recently video walls have become more popular in sports restaurants and bars. Audio Systems. ” Lighting and Security. . ” .

Equipment 501

Equipment Sports Entertainment Customer Experience 501

Modern Restaurant Management

MARCH 29, 2021

Number Two : Employees should be clocking out when you tell them. When you let people off early, either by request or necessity, make sure employees clock out at that time. Otherwise, their “clocking out time” can also include having a smoke, eating, flirting with a server, generally dragging feet. But you know what?

Audits 520

Audits POS Sports Training 520

Modern Restaurant Management

AUGUST 18, 2020

We advertised in local papers, supporting youth sports and wrapping our vehicles. “Our vehicles are on the road a lot; Vehicle graphics helped us get out in front of customers during COVID-19 by enhancing our current strategy rather than trying to develop something from the ground up.

Marketing 493

Marketing Front of House Back of House Food Truck 493

Modern Restaurant Management

MAY 11, 2021

Remember, it’s not just restaurants reopening and looking for talent – it’s hotels, sports and entertainment venues. If restaurants want to stand out in the competition for talent, they must adapt their hourly hiring practices. .” But how exactly can they find these workers? The Problem with Hourly Hiring.

Hiring 493

Hiring Recruiting Sports Entertainment 493

EATER

MARCH 28, 2025

But preparing a new dish and scaling it to feed tens of thousands baseball fans takes time, effort, and culinary chops. Doyle takes crab dip and stuffs it into jumbo pasta shells, which are then breaded, fried, and dusted with Old Bay no crackers or peeling necessary. Another new dish emulates the actual look of a crab.

Serving 257

Serving Seasonal Menu Food Supply Menu 257

EATER

DECEMBER 5, 2024

I’m talking about the kind of thing that takes only a few minutes to put together and smells like comfort and calm. Something that can sit out on the counter for the kids (and you) to help themselves to at any point. Occasionally, my kids go on a banana-eating spree and we run out before they head to their dad’s for three nights.

Back of House 273

Back of House Uniforms Take-out Consumer Goods 273

Modern Restaurant Management

DECEMBER 18, 2024

. – Misty Chalk, vice president, Americas at BrightSign AI Continues to Revolutionize Restaurant Operations and Guest Services: The restaurant sector is poised for a seismic shift as AI integration takes center stage. The restaurant sector is poised for a seismic shift as AI integration takes center stage. – Sharon Olson.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Culinary Cues

JANUARY 23, 2023

Some of us know that winning takes loads of hard work, conditioning, and focus, while others hope they can win without the effort. Reaching for that carrot may be enough to keep you going, reaching that carrot will help to fulfill you, and pushing the carrot even further out will either inspire or frustrate you.

Coaching 466

Coaching Sports Point of Sale Take-out 466

Modern Restaurant Management

DECEMBER 2, 2021

All components of an ice machine that come into contact with water, therefore, must be completely blown out and dried ahead of the winter temperature change. The technician will use the co2 to forcefully blow out all water from the ice machine. Take out the water filter(s). This can often happen on large sports complexes.

Equipment 450

Equipment Sports Take-out Hiring 450

Modern Restaurant Management

APRIL 9, 2020

Why did you decide to take Pure Green the franchise route? We’ve been servicing customers, celebrities, sports teams and high-end hotels locally, as well as across the U.S. And, our wholesale division sells our cold pressed juice to franchisees for less than the cost it takes to make them.

Franchise 468

Franchise Franchising 2014 2016 468

Culinary Cues

MARCH 3, 2024

You were either part of this or feeling left out because you weren’t. Can you tough it out? We even boast an informal initiation period where new employees are given conflicting directions, inaccurate details on the work to be done, or even sent on wild goose-chases just to embarrass them and see if they can take it.

Leadership 447

Leadership Restaurant Law Social Media Sports 447

Transact

OCTOBER 25, 2022

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. As Everett points out, the automated printing of labels also ensures that the back-of-house team isn’t wasting time writing out dozens of labels per day. “A Originally posted on qsrmagazine.com.

Sports 147

Sports Bar Back of House Food 147

Modern Restaurant Management

AUGUST 27, 2020

On March 3, Columbus canceled the Arnold Sports Festival, one of the largest events of the year for the city. Stories like ours played out in restaurants across the country over the next few weeks. How the changes operators make now to survive the pandemic will continue into the future for the industry’s success.

Tip Distribution 535

Tip Distribution Front of House Leadership Restaurant Law 535

7 Shifts

OCTOBER 22, 2024

89% of people do dining research on their phones, so if you’re not making the most of your online presence, you're missing out on a huge opportunity. Additionally, local marketing helps restaurants stand out by targeting specific audiences within their immediate area.

Marketing 195

Marketing 2025 Social Media Email Marketing 195

Culinary Cues

JUNE 3, 2024

It may not look the same and they may have never written it down, but this is their method of operation. [] LOOK THE PART Take pride in your appearance and the sharpness of your uniform. Becoming GREAT takes serious dedication and lots of repetition. Leave that for professional sports. Besides when you look good, you feel good.

Uniforms 434

Uniforms Point of Sale Coaching Small Business 434

Modern Restaurant Management

JANUARY 11, 2024

It doesn’t matter if you have been in the restaurant industry for a decade or are just starting out, running a successful restaurant can be a stressful task. Management takes on multiple jobs throughout the restaurant including hiring, marketing, maintaining the budget, operations and keeping customers and staff happy.

Management 417

Management Management Back of House Customer Service 417

Culinary Cues

AUGUST 26, 2024

If you are anything like me, the anticipation of a really good restaurant experience is at the top of my list when traveling, or just taking a break from cooking at home. This is a call out to all who make, sell, and earn a living through food to self-assess and ask a basic few questions: 1. It really hurts me to say this.

Dine-in 443

Dine-in Training Seasonal Menu Sports 443

Modern Restaurant Management

NOVEMBER 2, 2022

The holiday rush is here, and as the world goes from pandemic to endemic, customers are dining out more. One House, Different Skills : Shift work is a team sport, and it goes without saying that the front of house and back of house are symbiotic. To master the process, consider these tips to recruit and retain long-term employees.

Hiring 396

Hiring Front of House Back of House Employee Relations 396

Culinary Cues

AUGUST 4, 2022

People do care about value and once the splash of being able to get out of the house wears off, value assessment will be paramount once again. Apathy is a disease that spreads as quickly as a virus. It infects others who are easily convinced that it is the way it needs to be. Toynbee (author and historian). We are better than that!”

Front of House 429

Front of House Back of House Coaching Customer Service 429

Modern Restaurant Management

APRIL 23, 2020

Amidst the Coronavirus economic upheaval that we’ll be experiencing for the foreseeable future, some industries have had to immediately close up shop, from the entirety of the tourism industry, to sports, and beyond. Restaurants have also been hit hard and smaller grocers are having difficulty coping with the strain of demands.

Employee Relations 397

Employee Relations Tourism Delivery Customer Experience 397

Modern Restaurant Management

DECEMBER 17, 2019

In other words, 78 percent of millennials are more likely to spend money on trips and nights out rather than material items. 25 percent would take dates to eatertainment venues. 49 percent report choosing eatertainment venues for nights out with friends. 25 percent would take dates to eatertainment venues. Need more tips?

Entertainment 442

Entertainment Customer Experience Seating Beverage 442

7 Shifts

FEBRUARY 21, 2023

During the pandemic, many service workers either left or were forced out of the industry and never returned. They’ll take pride in the shout-out and you can showcase the faces of your restaurant. Your team can write their shout outs on stickers or post-it notes for everyone to see. You can: Write them a thank you note.

Front of House 381

Front of House Social Media Back of House Sports 381

Culinary Cues

MAY 13, 2023

Those who are serious about holding the chef title some day; the ones who are “in it, to win it”, are always wondering what’s the best path to take. Remember that being “the chef” will take you away from much of the day-to-day cooking, the adrenaline rush, and the team excitement that drew you to the kitchen in the first place.

Hotels 505

Hotels Point of Sale Cash Management Training 505

Modern Restaurant Management

FEBRUARY 17, 2020

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. Carl Mittleman.

Sports 384

Sports Point of Sale Customer Experience Entertainment 384

Modern Restaurant Management

JUNE 15, 2021

By customizing menus based on a local sporting event, time of day and even the weather, digital screens can suggest items to add to orders or promote high-margin combo meals just when consumers are hungriest. While customer menus have shrunk, the menu of actions that restauranteurs must take to stay competitive has expanded.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Modern Restaurant Management

AUGUST 14, 2023

Let’s talk about the steps that restaurant owners can take to transform their business through branding. With your brand identity mapped out, now is the time to put it into practice and introduce your brand to the world. Developing your brand takes time — but a good one can last a lifetime. Don’t rush.

Social Media 419

Social Media Book Customer Experience Design 419

Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. In this case, you stand out among the other restaurants participating in the event because you are the organizer.

2024 520

2024 Social Media Customer Experience Events 520

Culinary Cues

JULY 23, 2022

I had a call out of the blue from a former culinary student and co-worker at a four-diamond restaurant. A real sense of connection is in play, similar to being part of a sporting team or military unit. Something became even more apparent to me today, something that I have felt for decades, but suddenly it became vividly clear.

Employee Relations 447

Employee Relations Workshop Events Social Media 447

Culinary Cues

MAY 27, 2023

Encourage talk about food while on the job, take the time as a chef or manager to make “FOOD FACT” teaching moments throughout the day. The book club need not meet in someone’s living room, sitting in a circle, and taking turns giving an evaluation of the authors hidden message – it’s just a tool for discussion.

Technology 418

Technology Front of House Social Media Back of House 418

Goliath Consulting

JANUARY 11, 2021

Now that 2021 is finally here, it’s out with the old and in with the new. The distilled non-alcoholic spirit Seedlip, for example, takes six weeks to make and is a blend of complex herbs, spices, and barks selected to create a delicate flavor (7). Functional drinks are just what it sounds like.

Beverage 348

Beverage 2021 Consumer Goods Sports 348

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

OCTOBER 1, 2024

Check out the scene at the new CPKC Stadium, the world’s first dedicated women’s sports stadium and one of the best places to eat in Kansas City People decked out in teal and red poured into the CPKC Stadium on a recent Saturday for a sold-out game. Serving up lemongrass pork at the Waldo Thai stand.

Sports 261

Sports Food Seasonal Menu Recruiting 261

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. We really appreciate them being proactive and reaching out to us during a time that we couldn't even digest what was happening."

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Culinary Cues

MARCH 15, 2021

Volunteer for a stage at a great local restaurant, take an occasional sabbatical to re-enter the industry, attend conferences and workshops, take a class on a new method of preparation, and belong to professional organizations. Cooking is a team sport! Yes, even faculty members need to continue to engage in the learning process.

Education 587

Education Food Supply Communication Training 587