Modern Restaurant Management

SEPTEMBER 27, 2024

Cashiers came in third place taking up seven percent of all open roles. Between May and August, restaurant visits were up year-over-year — despite higher costs, according to a new white paper from Placer.ai The white paper also finds that a Michelin Star can be a serious boon to restaurants, too.

Food Truck 252

Food Truck Fast Casual Food 2024 252

Modern Restaurant Management

FEBRUARY 25, 2020

Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. General Mills Foodservice launched the Pillsbury Professional Online Community, a resource to help foodservice professionals bring out their inner baker and make baking easier.

Mobile Ordering 350

Mobile Ordering Front of House Customer Experience Back of House 350

Modern Restaurant Management

MAY 7, 2021

On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features.

Franchising 434

Franchising Franchise Sustainability Fast Casual 434

Modern Restaurant Management

MAY 27, 2020

Altering seating arrangements to improve spacing between guests. Offering easy-to-assemble, take-home meals. TableSafe’s technology integrates directly with the POS, allowing the check to be reviewed, paid, processed, closed-out, and an email receipt provided away from the POS system. Added sanitizing stations.

Food Safety 442

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 442

EATER

AUGUST 11, 2021

One shaker was a pale pink 1950s convertible; fitting snugly in the driver’s seat was the other piece: a preening cat wearing a bright-red dress, tiara, cateye sunglasses (naturally), gold necklace, and a fur around her shoulders. Tchachke , a New York-based vintage store on Instagram, was worth a follow.

Social Media 246

Social Media White Paper Design Customer Service 246

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept. Order Online. sixmugyeah).

Fast Casual 133

Fast Casual Fine Dining Online Ordering Seasonal Menu 133

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar could easily take the title of best sushi restaurant in Indianapolis. For instance, the Indy Roll has shrimp tempura, mango, and jalapeno wrapped in sesame paper. Take a trip back to the nostalgia of 1960s Tokyo at the Blue Sushi Sake Grill. The first thing that stands out when you enter is the amazing decor.

Online Ordering 133

Online Ordering Back of House Front of House Fine Dining 133

Restaurant Clicks

SEPTEMBER 28, 2021

We recommend trying a sushi entrée that is essentially a deconstructed sushi bowl in which a large portion of sushi rice in a bowl is covered with Toro, yellowtail, salmon, shrimp, octopus, white meat fish, surf clam, and eel. Their mission is to serve the most authentic sushi-bar style fare from an imaginative and well-thought-out menu.

Seasonal Menu 120

Seasonal Menu Online Ordering Fine Dining Reservations 120

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for the best sushi in Greenpoint, check out the following list of restaurants I explored and reviewed. Located two blocks from the East River in the heart of Greenpoint, KanaHashi is a casual sushi bar with dine-in and take-out options for lunch and dinner. Sapporo Ichiban offers delivery and take-out.

Online Ordering 137

Online Ordering Front of House Bar Seasonal Menu 137

Xtra Chef

MARCH 30, 2020

Hoy is the owner of Tucker Silk Mill in Easton, Pennsylvania, an Australian-style cafe serving classic flat whites and a full menu of other coffee drinks alongside a “healthy-ish” menu of avocado toasts, salads, and house-made baked goods. . The apples available for sale are from Scholl Orchards out of Bethlehem, PA.

Fast Casual 82

Fast Casual Back of House White Paper Online Ordering 82

Restaurant Clicks

NOVEMBER 9, 2021

Now, before you go out to eat, you must be sure to stop by one of Naples’s several fantastic beaches, renowned around the country for their beautiful white sand and clean water. While their dinner menu is impressive, I do want to point out their cocktails. They do not just serve seafood, though. Make a Reservation.

Reservations 129

Reservations Fast Casual Front of House Seating 129

Bottleneck Management

NOVEMBER 18, 2022

Send out your invites. It’s easier than ever to send out invites via text, but be sure to call anyone who might not be text-savvy. Check your pantry to see what ingredients you have so you don’t run out of anything or overbuy the ingredients you already have. – Diets: If you are unsure, ask about any dietary needs.

White Paper 78

White Paper Seasonal Menu Back of House Entertainment 78

Hot Schedules

JANUARY 14, 2020

In an attempt to achieve higher levels of accuracy, operators have been trying out different ways to schedule. These employees are then checked out or distracted on the job. Team members take the brunt of the stress, and turnover rates increase. But when it comes down to it, that’s much easier said than done. It gets better.

Employee Relations 78

Employee Relations Download White Paper Allergens 78

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. Digital kitchen display systems could make paper tickets obsolete.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. It’s not too busy, and the hotel accommodations are nice if you need to take a break. Check out our list of the best restaurants in Kalamazoo, Michigan! Order Online.

Online Ordering 121

Online Ordering Fast Casual Food Order Back of House 121

Restaurant Clicks

NOVEMBER 26, 2021

Chicago’s architecture is world-famous, and taking an architectural boat tour through the Chicago River is a must-do for tourists. Spacca Napoli has a large indoor and outdoor seating area along with a full bar, wine list, and beer menu. Chicago is one of the largest cities in the U.S., Make a Reservation. Qing Xiang Yuan Dumplings.

Fine Dining 136

Fine Dining Seasonal Menu Online Ordering Food Order 136

Restaurant Clicks

SEPTEMBER 3, 2021

We recommend trying one fresh out of the oven with smoked salmon schmear, tomato, cucumber, capers, and chives. Located on the 10th floor of the beautiful Oaklander Hotel, Spirits & Sales is an elegant restaurant surrounded by windows, giving you a 360-degree view of downtown Pittsburgh to take in as you savor your weekend brunch.

Online Ordering 78

Online Ordering Café Seasonal Menu Food Order 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. Elevate Your Food Photography. Update Your Online Menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

JULY 7, 2020

“We created the ServSafe Dining Commitment for operators to reassure customers that they are taking defined steps to keep diners and the restaurant’s employees safe,” said Sherman Brown, executive vice president, Training and Certification for the National Restaurant Association. Seated at Home.

Mobile Ordering 483

Mobile Ordering Restaurant Law Seating Customer Service 483

7 Shifts

DECEMBER 1, 2020

Whether they’re checking out your Google reviews, scrolling through Instagram, or browsing your site, high-quality restaurant food photography is essential to how diners experience your business online. Great images can also make your social feeds online listings, and marketing stand out among the crowd. increase in sales.

Food 370

Food Management Management White Paper 370

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. Brick-and-mortar restaurants have no obligation to space out tables.

Government 326

Government White Paper Fine Dining Bar 326

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Nearly three in ten (28 percent) respondents said they had looked up online reviews for a business while standing or parked out front when deciding whether or not to enter.

Loyalty Program 365

Loyalty Program Online Ordering Consumer Goods Fast Casual 365

7 Shifts

DECEMBER 18, 2019

With dinner prep taking place in most restaurants from noon on, you’re open anyway—and the more diners you can attract to buy lunch, the more profitable you become. 33% of Canadians eat out for lunch most-often, not far behind the dinner crowd at 49%. Sounds good, doesn’t it? Does this mean they dislike breakfast? Not necessarily.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Restaurant Clicks

OCTOBER 25, 2021

While you’re here, take advantage of all the food opportunities El Paso has to offer. Check out my list of the best restaurants in El Paso below! Have a drink at the bar, and make sure to take home a jar of their famous red “tombstone” salsa. El Paso restaurants run the gamut; it just depends on what you’re looking for.

Café 131

Café Online Ordering Fine Dining Food Order 131

Modern Restaurant Management

DECEMBER 17, 2020

Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals. When it came to ordering take-out, Gen Z led with 28 percent. Willingness to Dine Out. ” The gift of food.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

APRIL 6, 2022

We eat up Best New lists to sell us on how that latest Korean hot spot sizzles, not how the maeuntang sizzled on the way out. And so publications devoted to what goes in uphold an unspoken rule to eschew what goes out. It’s a place people go and hang out on their phones,” she said. Pete Wells essentially agrees. “I

Consumer Goods 339

Consumer Goods Book Take-out Seating 339

EATER

MARCH 2, 2023

Yet, at the same time, it demolishes the artifacts of this history and squeezes out the living embodiments of this culture in pursuit of a manicured NashVegas. This process has reshaped much of the city, but it has especially hollowed out the city’s Black communities to the benefit of white communities, politicians, and corporations.

Bar 261

Bar White Paper 2012 Back of House 261

Modern Restaurant Management

JULY 20, 2021

CGA’s surveys of consumers in various states have tracked a rise in numbers planning to go out to eat over the next two weeks—to 74 percent in New York, for example, compared to just 34 percent in December 2020. Check values up. Older people coming back to the market. It’s not just young people driving sales in US.

2021 476

2021 Guest Recovery Online Ordering Point of Sale 476

Restaurant Clicks

OCTOBER 12, 2021

Though it sits in the heart of the Italian Market, Kalaya carves out space for delicious Thai food. Chef Michael Solomonov takes his experience working in a bakery in Israel and turns it into the James Beard Award for the “Best Chef” and more. View this post on Instagram A post shared by Craig LaBan (@craiglaban).

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

Modern Restaurant Management

FEBRUARY 14, 2020

“Our students are able to get a taste for what it takes to pull off a one-of-a-kind, large-scale event, all while networking with some of the best professionals in the hospitality industry. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.

Back of House 331

Back of House Hotels Design Events 331

7 Shifts

NOVEMBER 3, 2022

Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. The industry needs to do better to take care of its workers. Remember me?I

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. L&L Hawaiian Mixplate offerings will include: Starch: White rice, brown rice, chow mein. The chain, which once boasted 55 units, closed its last location in 1999. New Boneless Wing at B-Dubs. .

Franchise 262

Franchise Franchising Customer Experience 2020 262

Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. My favorite pie was the Peste e Ricotta white pizza with mozzarella, pesto basil, ricotta cheese, heirloom tomatoes, Portobello mushrooms, and speck. The pizzas take only 90 seconds to cook in the scorching oven. Order Online.

Online Ordering 133

Online Ordering White Paper Food Order Seating 133

EATER

OCTOBER 28, 2020

Her first restaurant in town, the Mandarin, opened in 1961 — a time when the white Americans she needed to support her business were far more familiar with egg foo young and chop suey than they were with the traditional dishes she served, like beggar’s chicken and smoked tea duck. Together we talk, cook, and go out to eat.

Back of House 210

Back of House Travel Take-out Education 210

Restaurant Clicks

DECEMBER 7, 2021

Check out my list of the best restaurants in San Diego below! Owner Chrystal White, a California native, bakes up delicious treats daily. Valentien is where you should go when you’re looking for a fancy night out or have a reason to celebrate. More than anything, it’s the food that makes the biggest impression on me.

Reservations 138

Reservations Online Ordering Seasonal Menu Food Order 138

Modern Restaurant Management

OCTOBER 29, 2020

.” Ordermark also operates Nextbite where, qualifying restaurants can offer popular delivery-only brands, including HotBox by Wiz, a partnership with Wiz Khalifa, out of their existing restaurant space. White Castle Flips for Flippy. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Online Ordering 360

Online Ordering Customer Service Food Order Seasonal Menu 360

Modern Restaurant Management

FEBRUARY 14, 2020

And to round out the most romantic day of the year, there is an 88 percent increase in ice cream orders. Womply unveiled its third annual State of Local Restaurants report – a comprehensive look at when local restaurants do the most business, seat the most guests, and more. 94 out of all 365 days in terms of revenue.

2020 307

2020 Waste Food Order Point of Sale 307