Culinary Cues

JANUARY 8, 2021

Sometimes the change curve can be mapped out allowing ample time to gear up with new skills, new products, new methods of production, and a laser focused marketing strategy, while on occasion, something environmental takes place that forces a more immediate response. Think about the technology sector as a prime example.

2021 463

2021 Social Media Kitchen Safety Restaurant Law 463

Perfect Daily Grind

AUGUST 16, 2022

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. Seasonal signature drinks have also become commonplace in coffee shops across the world. For many coffee shop owners, including seasonal food and beverages is essential to boost sales and maintain customer interest.

Design 157

Design Menu Seasonal Menu Social Media 157

Buzztime Business

OCTOBER 10, 2023

Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season.

Menu 78

Menu Seasonal Menu Point of Sale Brewery 78

7 Shifts

JANUARY 31, 2024

The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable.

Management 195

Management Management Kitchen Safety Front of House 195

Buzztime Business

SEPTEMBER 26, 2023

Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. However, there’s so much more to the month… Say Yes to Oktoberfest Create an Oktoberfest happy hour menu complete with German classics like giant soft pretzels and house-made sausage.

Bar 157

Bar Social Media Email Marketing Seasonal Menu 157

7 Shifts

OCTOBER 22, 2021

That's where proper holiday work scheduling comes into play — and with the right combination of tools, organization, and communication, restaurants and their teams will soar through the holiday season with more ease than Santa on his sleigh. Table of Contents. Need a Holiday Work Schedule? Gathering Employee Availability & Feedback.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

NOVEMBER 21, 2022

Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. According to a poll from Ipsos, meals purchased at restaurants and take out foods are usually the first extraneous expense to be cut by consumers. percent compared to the same period in 2021.

Operations 197

Operations Cash Management Seasonal Menu Loyalty Program 197

Modern Restaurant Management

AUGUST 9, 2022

Source: Sense360 ) Owners can take advantage of tools that exist at no cost to the restaurant while enabling them to bring in dollars without turning tables. Restaurants can even deliver a simple text message to accept customer payments instead of taking credit cards over the phone while others wait on hold.

Loyalty Program 201

Loyalty Program Mobile Ordering Kitchen Safety Online Ordering 201

Modern Restaurant Management

AUGUST 18, 2023

Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source. Brian, the executive chef, changes Ronin’s menu daily to reflect the best of the week’s harvest.

Back of House 167

Back of House Seating Seasonal Menu Design 167

Modern Restaurant Management

MARCH 17, 2022

One such solution has been shrinking restaurant menus. This past year, 60 percent of restaurants reported reducing their menu size , citing a 23 percent drop in the number of items. A smaller menu might limit ordering options but not the ability for restaurants to wow their guests.

Seasonal Menu 189

Seasonal Menu Mobile Ordering Menu Food Order 189

7 Shifts

OCTOBER 22, 2019

Instagram is influencing menu offerings, restaurant design, and marketing strategies. Now, the restaurant has lines extending around the block with patrons waiting to taste—and take photos of—their food. Source: [link] No wonder Instagram has the impact it does. Testimonials work.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Modern Restaurant Management

APRIL 29, 2022

Consumers are now looking out for restaurants that provide a fully curated vegan meal that serves everything from starters to desserts. The restaurant’s five course vegetarian menu releases 800 gms of carbon dioxide which is eight times lesser than a traditional gourmet. According to Sentient Media, nearly 10 percent of the U.S.

Seasonal Menu 203

Seasonal Menu Beverage Sustainability Fine Dining 203

Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. Scooping out an avocado or extracting crab meat and leaving ten percent in the shell or cutting a filet of salmon to nine ounces instead of eight ounces adds ten percent to your target food usage (and cost). Technology? Not so much.

Waste 186

Waste Technology Food Inventory 186

Modern Restaurant Management

JANUARY 30, 2024

Research New Offerings Rigorously Before Adding The question of whether, when and how aggressively to add new menu items, expand hours/days, launch catering options or open another location has substantial implications for restaurateurs. Expand thoughtfully at a manageable pace that allows teams and culture to season properly.

Leadership 203

Leadership Small Business Cash Management Customer Experience 203

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note.

2024 189

2024 2023 Food Order 2013 189

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. To do this, restaurants will either need to use lower cost food items or raise menu prices. Another way to introduce price increases is to introduce new elements to the menu.

Pricing 196

Pricing Food Supply Seasonal Menu Menu 196

The Rail

MARCH 31, 2023

This trend has been dominating Instagram the past year and it all goes back to the idea of Dry January and taking responsibility for our consumption. Your drink menu doesn’t need to be dominated by non-alcoholic options, but having many beverages could help you this year. Add more vegan options to your menu in 2023.

Menu 116

Menu Seasonal Menu 2023 Point of Sale 116

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 226

Marketing SEO Front of House Website Management 226

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Following are some of the major restaurant trends to watch out for in 2022. Simplified Menus. Health-Conscious Food Will Dominate Menus.

2022 218

2022 Customer Service Online Ordering Website Management 218

EATER

APRIL 30, 2024

Rule 4: All it takes are a series of sharp, well-directed shakes of a branch to deposit handfuls of pearl barley-like white “caviar” into a net. Ants will chase you when you take their eggs. But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Rule 3: Ants are creatures of habit. Rule 5: Hurry.

Seasonal Menu 106

Seasonal Menu Agriculture Food Order Take-out 106

Next Restaurants

MARCH 8, 2022

These signs are great for attracting the attention of passersby, but you can take it even further and amplify their marketing power by using your restaurant chalkboard signs as a form of social media marketing. It can make your business stand out without breaking the bank. Why Are Chalkboard Paintings so Effective on Social Media?

Social Media 122

Social Media Seasonal Menu Email Marketing Online Ordering 122

7 Shifts

SEPTEMBER 6, 2022

Consider what foods you love, what the local community loves, and what cuisines and menu items are not currently available in your region. Food trucks are a great way to try out a creative concept that might feel too risky or niche for a full-service, brick-and-mortar restaurant. Showcase the bounty with fresh and seasonal dishes.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Buzztime Business

AUGUST 24, 2023

It’s last call for summer – and your first chance to kick off the fall season. Take the same “clearance” approach with your Labor Day bar promotions. Whip up a menu of grilled small plates: think sliders, gourmet sausages, and elote (grilled Mexican corn on the cob with savory toppings). It’s Labor Day weekend! 4) Now Enrolling!

Bar 78

Bar Seasonal Menu Back of House Events 78

Restaurant Clicks

DECEMBER 19, 2021

Check out my list of the best private dining rooms in Albuquerque below! Artichoke Cafe High Noon Restaurant & Saloon El Pinto Restaurant Farm & Table Ruth’s Chris Steak House Seasons 52 Buca di Beppo Italian Restaurant Savoy Bar & Grill Seasons Rotisserie & Grill St. High Noon Restaurant & Saloon.

Dine-in 114

Dine-in Seasonal Menu Book Events 114

Modern Restaurant Management

NOVEMBER 18, 2019

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? After all, these things never take a holiday. Help Employees Understand the Why.

Food Safety 154

Food Safety Food Allergens Seasonal Menu 154

Modern Restaurant Management

MAY 3, 2023

The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come. We introduced Future Menu Trends Report 2023 to be a resource for cutting-edge solutions and peer-to-peer insights to truly help chefs. At UFS, we consider ourselves a solution-based company.

Menu 88

Menu Seasonal Menu 2023 Food Supply 88

EATER

MAY 8, 2023

You’d miss out on some truly compelling food experiences only a short drive or train ride away. Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard.

Food 108

Food Seasonal Menu Back of House Training 108

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. Reading Time: 4 minutes.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. I can’t even begin with menu recommendations for the Belvedere – anything from the ocean is worth ordering in my opinion. Bistro Barberet & Bakery.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Buzztime Business

DECEMBER 19, 2023

These 32 winter bar promotions give customers a reason to get out of their PJs and into your place for good times…all winter long. You could even tap into the craze over the TV show, The Masked Singer , and require performers to take the stage in a costume or disguise. Ask local musicians to be judges. 5) Bar Games Tournament Darts.

Bar 88

Bar Seasonal Menu Events Back of House 88

Modern Restaurant Management

OCTOBER 19, 2022

In a sector as vast as the restaurant industry, digital marketing becomes a critical tool to standing out among the crowd, especially as Q4 inches closer. Use credible links – Linking to reputable external sources can boost your page rank. Another great opportunity to boost local SEO is when customers leave reviews.

SEO 189

SEO Social Media Website Management Online Ordering 189

SpotOn

FEBRUARY 27, 2024

After the austerity and hibernation of the first couple months of the year, the spring season brings ample opportunities to fill tables and reach new customers. Preparing for major events and holidays, like Easter weekend, can help save your restaurant from chaos and make the most out of a holiday synonymous with the brunch rush.

Social Media 52

Social Media Seasonal Menu Email Marketing Online Ordering 52

Restaurant Clicks

NOVEMBER 12, 2021

If you’re planning an event, like a milestone birthday, holiday party, or work dinner, you’ll want to check out restaurants that offer private dining. Check out my list of the best restaurants with private dining in Phoenix. Fill out this form , and a representative will call you. Best Private Dining Rooms in Phoenix.

Dine-in 129

Dine-in Seasonal Menu Fine Dining Book 129

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. The first gusto!

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They use locally sourced ingredients and make most of their condiments from scratch. Nue Seattle serves brunch every day of the week along with lunch, dinner, and cocktails.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Open for Business

APRIL 12, 2023

Check out the highlights below for a taste of what “The Greats” series has to offer, and then bookmark this page for a deep dive when you have time to read them all—or anytime you need a shot of inspiration. Renowned chef Lee Wolen has a knack for taking seemingly simple preparations and adding depth, texture, and an unexpected flavor or two.

Fine Dining 148

Fine Dining 2003 Front of House Seasonal Menu 148