Clover - Restaurants

MAY 14, 2024

Because starting a restaurant in California can require a lot of time, passion, and budget, we’ve prepared this opening a restaurant in California checklist on how to help successfully open a restaurant in the country’s golden state. Are you going to be a sit-down restaurant, a take-away joint, or offer a bit of both?

License 52

License Small Business POS Beverage 52

7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. of weekly gross sales for franchise royalties and advertising. coli after eating at Chipotle.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

7 Shifts

JANUARY 23, 2020

Are you opening a restaurant in 2020? This advice were submitted by owners and managers of restaurants of all sizes, concepts, and locations in the forthcoming 7shifts Restaurant Labor Management Study in 2020 ( subscribe to get your copy when it’s published!). Advice for opening a restaurant from restaurateurs 1.

2020 335

2020 Hiring Cash Management Education 335

7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

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Article 2023 2022 2021 78

Clover - Restaurants

MAY 21, 2024

As food tourism also continues to grow, restaurants are well positioned to receive valuable business from work travelers. Tourists and business travelers have distinct needs and desires, but they’ll all find your restaurant via a limited number of avenues. Create and share at least one social media post per week.

Travel 52

Travel Tourism Social Media Website Management 52

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Staff will focus more on providing personalised experiences and addressing unique customer needs, while routine tasks can be automated.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Open for Business

MAY 19, 2023

A small restaurant business plan is the roadmap you use to open a successful spot. As a first step to creating yours, ask your friends and colleagues to share restaurant business plan examples. Their restaurant business plan samples can inspire yours. Specify whether the restaurant will be fine dining or more casual.

Fine Dining 147

Fine Dining Front of House Design Document 147

Modern Restaurant Management

JANUARY 30, 2020

It’s a new year, and if you own or run a restaurant, the best way to start 2020 off on the right foot is to begin thinking of how you can get more traffic in the door. Idea #1: Host a Charity Event. Restaurants can also consider hosting a canned food drive or winter coat drive. Washington, D.C., Washington, D.C.,

Social Media 212

Social Media Events Customer Service Customer Experience 212

7 Shifts

NOVEMBER 17, 2022

30 ideas for bar games. Recommended Reading: 7 Bar Inventory Building and Management Tactics for Restaurants. This is especially important if you run a restaurant as well as a bar or if you generally have a quieter atmosphere. Recommended Reading: 8 Successful Restaurant Concepts & Ideas to Inspire and Guide You.

Bar 195

Bar Sports Outdoor Brewery 195

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. And the big restaurant brands are only getting bigger , making it even harder to stand out. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Quirky Combos : This year, we also saw some unique combinations! Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. million Instagram followers.

2024 189

2024 2023 Food Order 2013 189

MadMobile

APRIL 20, 2023

However, sometimes managing social media marketing can feel overwhelming and almost like a second job. Platforms such as Instagram, Facebook, Twitter, and now Tik Tok can offer your restaurant promotional content that can help you build relationships one post at a time. What are the best social media platforms for restaurants?

Social Media 98

Social Media Online Ordering Customer Experience Back of House 98

7 Shifts

SEPTEMBER 19, 2022

Turnover in restaurants is as high as ever. Labor shortages, health crises, and general economic trends have made it a struggle — and restaurants need help. But we're at an inflection point in the restaurant industry. It's not enough to just pay more than the restaurant next door. Restaurant Retention Data Study.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Goliath Consulting

FEBRUARY 26, 2021

Though words like “work culture” and “cultural fit” have been controversial in the recruiting realm (1), there is no denying that restaurants with excellent work culture benefit from happy employees and many loyal customers. Here are 3 Reasons why we think creating an Authentic Restaurant culture can benefit your business.

Customer Experience 109

Customer Experience Customer Service Café Magazine 109

EATER

OCTOBER 6, 2023

Now, 24 years after the restaurant — considered one of Chicago’s finest — first opened, The Lula Cafe Cookbook: Collected Recipes and Stories is finally here. They worked in the kitchen of Logan Beach, and in 1999, the owner invited them to take over management of the cafe. He had no idea where Logan Square was.)

Seasonal Menu 114

Seasonal Menu 2023 Book Small Business 114

Sling

NOVEMBER 24, 2021

Our experts have created a list of proven grand opening ideas for small businesses that will help you get the word out and host the best event possible. Grand Opening Ideas For Small Businesses. Check out The Guinness World Records’ websites for help with business-related ideas. 1) Build Buzz With Social Media.

Small Business 148

Small Business Social Media Advertising Events 148

Clover - Restaurants

APRIL 23, 2024

Buying an existing restaurant can offer several advantages associated with investing in a proven concept. Yet, purchasing a restaurant can bring a new set of challenges that are worth considering before you take the plunge. Launch vs. buy: Should you buy a restaurant? There are several advantages to buying a restaurant.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Xtra Chef

NOVEMBER 11, 2020

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry. In fact, a survey of small business owners found that 47% of restaurants enjoy the most profitability during Q4. restaurant industry. Step 2: Uncover unique opportunities for revenue.

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Sling

JULY 1, 2023

If opening a restaurant is in your future, you are undoubtedly excited — and perhaps feeling a bit overwhelmed. We’ll discuss how to navigate the early planning stages, review some essentials to take care of before launch day arrives, and leave you with some tips to keep your restaurant running smoothly once it opens.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Tableo

JULY 11, 2023

Happy hour is a much loved custom in the restaurant business. As a restaurant owner or manager this time of day is a fantastic opportunity to boost sales and draw in new patrons. Read our post on digital marketing domination for more ideas.

Social Media 42

Social Media Seasonal Menu Reservations Customer Experience 42

Sling

OCTOBER 6, 2022

4) Recognition for every year worked. That employee incentive program may be unrealistic for small- and mid-size businesses, but perhaps the idea of it will inspire you to create a similar perk that works for you. Here’s an idea: offer incentives if your team members commute to work in an eco-friendly manner.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Indoor Media

JUNE 17, 2020

Every small business is unique. While we are a bit biased and believe our advertising is the first, best way to advertise for all small businesses, we also believe that every business owner should explore the best way to advertise for themselves. Why should your small business advertise locally? Reputation Management.

Small Business 143

Small Business Advertising Coupons Point of Sale 143

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Running your own business is sounds great but make a restaurant business successful is not easy. Design a unique menu card. Differentiate your brand as a unique identity.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Restaurant Clicks

OCTOBER 25, 2021

In this article, we’ve rounded up the seven best sushi restaurants in Fort Worth so you know exactly where to go the next time you’re in town and looking for an exciting Japanese meal. In addition to their sushi menu, this restaurant’s menu also includes Asian fusion dishes for those who aren’t keen to eat raw fish. Hooked On Sushi.

Website Management 124

Website Management Bar Reservations Catering 124

MBB Hospitality

MARCH 27, 2019

Have you always wanted to own a restaurant , but are afraid of investing in a large one and then having it flop? You don’t have to jump into a large restaurant business at the onset. There are plenty of small restaurants that thrive and do well in today’s market. Check out these 4 unique small restaurant ideas: 1.

Social Media 40

Social Media Franchise Franchising Small Business 40

The Restaurant Times

SEPTEMBER 30, 2021

Thinking of opening a restaurant? If you’re one of those culinary wizards, the idea of opening your own place would have definitely crossed your mind. Opening a restaurant with low capital is a big risk in itself. Mismanagement of funds is one of the biggest reasons why restaurant ventures fail. .

Food Truck 52

Food Truck Small Business Point of Sale Catering 52

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). Here we suggest five operators can reduce employee turnover.

Recruiting 78

Recruiting Small Business Magazine Hiring 78

Sling

MARCH 26, 2022

But an employee leaving doesn’t just impact you, the manager. 4) Include Benefits. When you promote teamwork in your business, you make it easier for your employees to experience intangible benefits that aren’t found anywhere else, such as: New ideas. Retaining employees starts with you, the manager or business owner.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Touch Bistro

APRIL 27, 2021

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Elements of Great Restaurant Websites.

Design 92

Design 2021 Online Ordering Website Management 92

Apicbase

JANUARY 12, 2023

Email marketing is an invaluable strategy for boosting your restaurant. Whether you’re launching a new venture, realizing the untapped potential of promotional emails, or creating an email newsletter , email marketing will help your restaurant flourish. Restaurant offers and promotions. It consistently drives customer retention.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

The Food Corridor

APRIL 21, 2021

What better way to celebrate local community-focused businesses than to look at the incubator programs run out of shared kitchens across the country that are on the frontlines giving small businesses a fighting chance to compete? Restaurant Resiliency Initiative. The idea came out of the illegal home restaurants common in the area.

Food 98

Food Coaching Food Truck Website Management 98

Food Business

AUGUST 7, 2017

THESE 8 IDEAS FOR YOUR RESTAURANTS' NEWSLETTER ARE GUARANTEED TO BRING IN TRAFFIC A regular newsletter is your best, most direct contact with your guest in between their visits. A newsletter has one main purpose: to get regulars and new guests to keep in touch with your restaurant. Chances are they’re answering questions.

Seasonal Menu 100

Seasonal Menu Social Media Email Marketing Events 100

Touch Bistro

MAY 18, 2021

Few marketing channels are as effective as restaurant email marketing. Of course, if you’re new to email marketing for restaurants, there are a few basics to learn, including how to create a restaurant email marketing plan, what kinds of emails to send, and how to measure your success. The Ultimate Guide to Restaurant Marketing.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Apicbase

MARCH 17, 2023

On the one hand, the future of Europe’s restaurant industry is looking bright. We’ve asked experts and winning restaurant operators how they achieve longterm success in a changing landscape. Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go!

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Sling

OCTOBER 1, 2023

3) Decide where you want to work One of the unique aspects of the catering business is that it can be done anywhere. 4) Research your state and local health codes Health codes for the foodservice industry are extensive and can differ from state to state and city to city. Consider starting with a website.

Catering 78

Catering License Transportation Advertising 78