Modern Restaurant Management

APRIL 3, 2020

Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. A garage sale’s success depends on the saying, “one person’s trash is another’s treasure.” But there’s always a downside.

Recycling 550

Recycling Uniforms Restaurant Law Government 550

Culinary Cues

JULY 14, 2023

Interestingly, it goes even further because if you take this approach, you quickly understand you can always do that task better tomorrow. Competition is healthy if you use it as a reference to improve. If you are just starting out as a dishwasher, then seek to become a world-class dishwasher. People will notice.

Cash Management 400

Cash Management Uniforms Food Supply Café 400

Culinary Cues

AUGUST 31, 2019

By “all in” I am referring to total commitment, building your life around the demands of the job, and most significantly to do so while being oblivious to the impact that this commitment has on other aspect of one’s life. It didn’t take long for Jake to realize how much more difficult it was going to be to carry the title of executive chef.

Reference 346

Reference Uniforms Take-out Social Media 346

Culinary Cues

SEPTEMBER 14, 2023

SUDDEN LACK OF DEPENDABILITY: When an employee who had always been a rock of dependability – always on time, ready to work, interested in taking on more responsibility, always able to complete tasks as expected, suddenly fails to meet those expectations – then it’s time to pay attention. You see a little out of sorts, what can I do to help?”

Employee Relations 449

Employee Relations Training Fine Dining Take-out 449

Culinary Cues

MARCH 29, 2021

Take the analogies for what they are worth to you. I was listening the other day to the lyrics of Ann Wilson from the group Heart when she referred to the contradiction and quest of the dog and butterfly. Anger and finesse are evident in the intensity that takes place as a cook attacks a relentless list of preparations for service.

Uniforms 450

Uniforms Presentation Take-out Café 450

Culinary Cues

AUGUST 14, 2024

I can’t remember the last time I opened this book and used it as a reference, but it is the title that drives me to keep it prominently displayed. Take a few moments to walk through your dining rooms and exude the joy you feel for the work. Take the time to share your positive stories with the team in your kitchen.

Uniforms 401

Uniforms Book Article Café 401

Culinary Cues

MAY 16, 2022

But when this occurrence takes place with a team, the results can be magical. Tom quickly washed his hands, tied on an apron, adjusted his uniform and set-up his workstation. She had to handle eight different menu items on those cherry red flat tops and high BTU burners and called out orders to each station on slower nights.

Café 439

Café Front of House Point of Sale Back of House 439

7 Shifts

NOVEMBER 12, 2020

What documentation to give out and collect during onboarding. Give them an overview of what they will learn and do during onboarding, and how long the process will take. Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform.

FOH 307

FOH BOH Food Safety Customer Service 307

Culinary Cues

SEPTEMBER 1, 2023

An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? It refers to interactions with people and events that sit forever in our memories.

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

SpotOn

FEBRUARY 26, 2025

Restaurant P&L basics Sales Cost of Goods Sold (COGS) Labor costs Overhead costs Profit and profit margins Using your P&L statement Restaurant P&L basics A restaurant profit and loss statement is a spreadsheet that shows how all your money is coming in (sales) and where it's going out (costs). Pretty substantial. Smallwares.

License 90

License Point of Sale Insurance POS 90

Culinary Cues

MAY 20, 2024

He has been one of my primary motivators and reference points throughout my career in food. He would spend endless hours trying to figure out how to re-create the experience of in-house dining through home delivery. However, his commitment to excellence, to the experience, and to value would prevail. ” Enough said!

Hotels 341

Hotels Front of House Fine Dining Back of House 341

7 Shifts

AUGUST 29, 2019

Menu Analysis: Analyzing Your Current Menu’s Profitability Before you make any changes to your menu, take the time to determine what’s working and what isn’t. You’ll want to make sure your kitchen stays efficient and that your menu is keeping your restaurant in business rather than putting it out of business. Take it Online.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. If an employee withholds tips from the tip pool, employers are not liable to make up the amount lost to an employee who missed out as a result.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Goliath Consulting

FEBRUARY 9, 2020

According to an Online Ordering Platform company, Orders2me, one advantage of updating your POS so that it covers online services is that it handles the problem of chain restaurants having issues with poorly integrated and non-uniform POS systems across restaurants. Reference: 1) [link]. Space and Staff. 2) [link].

Front of House 186

Front of House Online Ordering Delivery POS 186

7 Shifts

MAY 23, 2024

To help you out, we've created an in-depth guide that will assist you in running a successful restaurant with streamlined operations and increased productivity. This is why 62% of managers feel burnt out , especially on days leading to peak seasons. This is where developing a comprehensive restaurant operations plan comes in.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

7 Shifts

JULY 1, 2024

Since your main focus would be selling alcohol to your customers, you need to take a few extra steps. Locations with high tax rates and cost of living can affect your bar’s profitability, while areas with affluent customers can record higher margins because they can shell out more for premium drinks and services.

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

MAY 1, 2024

Record your sales daily One of the first steps you should take in your restaurant bookkeeping process is recording your sales daily, ensuring your accounting records are up to date. It would be ideal to have two of your staff members take the inventory separately so they can compare the data they have afterward.

Cash Management 221

Cash Management Employee Relations Inventory Beverage 221

Modern Restaurant Management

JUNE 28, 2024

percent), and In-N-Out Burger (-2.59 With customers seemingly viewing dining out a luxury, restaurants that can differentiate themselves in terms of quality and value will have a competitive advantage.” Uber Eats, at 74, edges out the other reported brands, DoorDash (73) and Grubhub (71). percent), Wendy’s (-3.24

2024 294

2024 Mobile Ordering White Paper Food Order 294

Modern Restaurant Management

MAY 27, 2020

Offering easy-to-assemble, take-home meals. Production of PPE through Aramark’s uniforms division and procurement of PPE. TableSafe’s technology integrates directly with the POS, allowing the check to be reviewed, paid, processed, closed-out, and an email receipt provided away from the POS system.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Open for Business

NOVEMBER 11, 2019

Out-of-the-box thinking is required to develop new partnerships that can break through the noise and represent a win for the restaurant, guests, and partners. Take a look at these three case studies and consider if something similar might work for your restaurant. Not sure where to start? … Read more.

Marketing 135

Marketing Uniforms Fine Dining Events 135

7 Shifts

MAY 23, 2024

In this industry, one of the worst-case scenarios is running out of money. By budgeting your restaurant's resources, you can proactively anticipate the obstacles, hurdles, and challenges your business might face and take the steps needed to prevent them from taking place.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Employee Relations 221

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. 55 out of the top 100 U.S. Restaurant owners saw a 13 percent increase in business in response to adding vegan options. Foodable Labs). Foodable Labs).

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

DECEMBER 7, 2023

It’s to proclaim that my culture has given me different tastes, better ones, and no amount of soft power can take that away. and Germany were the largest consumers of sugar in 2020 , Malaysia and Thailand beat out both in per-capita consumption — 41.63 Particularly refugees are left out. While the U.S. kilograms and 38.66

Influencer 363

Influencer Front of House Consumer Goods 2020 363

Sling

AUGUST 8, 2024

Table of contents How to start an event planning business: Stage 1 How to start an event planning business: Stage 2 How to start an event planning business: Stage 3 How to start an event planning business: Stage 1 1) Define your niche Event planning can take on many forms, so it’s important to figure out what type of events excite you.

Events 78

Events License Hiring Website Management 78

Sling

JANUARY 13, 2020

SOP), sometimes referred to as standing operating procedure, is a set of step-by-step instructions compiled by an organization to help team members carry out complex routine operations. Take the time to go through the instructions with your team, get their input, and make any necessary changes. 2) Efficiency. Track labor costs.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

SOP), sometimes referred to as standing operating procedure, is a set of step-by-step instructions compiled by an organization to help team members carry out complex routine operations. Take the time to go through the instructions with your team, get their input, and make any necessary changes. 2) Efficiency. Track labor costs.

Operations 78

Operations Document Airlines Tip Distribution 78

Culinary Cues

AUGUST 10, 2020

It takes skill to make great pasta and it takes understanding to build it into a memorable dish. A CONDUCTOR who orchestrates the symphony of collaboration that takes place on a kitchen line as all of the above factors come together to replicate what a dish means – time and again. It’s not just food – it is all of this and more.

Food 450

Food Travel Presentation Uniforms 450

Culinary Cues

JANUARY 19, 2022

Just for a moment, think about what it takes to work a busy sauté station. How the mise en place is prepared in advance, uniformity of vegetable cuts, clarification of butter, sauce preparations, and where each ingredient should be stored according to the station map. All of this takes place in a 3.3-pound

Point of Sale 464

Point of Sale Seasonal Menu Book Uniforms 464

Open for Business

NOVEMBER 11, 2019

Out-of-the-box thinking is required to develop new partnerships that can break through the noise and represent a win for the restaurant, guests, and partners. Take a look at these three case studies and consider if something similar might work for your restaurant. Not sure where to start? … Read more.

Marketing 60

Marketing Uniforms Fine Dining Events 60

Open for Business

NOVEMBER 11, 2019

Out-of-the-box thinking is required to develop new partnerships that can break through the noise and represent a win for the restaurant, guests, and partners. Take a look at these three case studies and consider if something similar might work for your restaurant. Not sure where to start? … Read more.

Marketing 60

Marketing Uniforms Fine Dining Events 60

Lavu

MARCH 30, 2020

This documentation should be available for all to see in an employee handbook or posted in the back-of-house, so people can refer back to it if there is a clash of opinions regarding obligations. To avoid confusion, each new employee should be referred to this document as part of their onboarding process.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. Do you need time to take care of your kids or your family? 2) Work in a catering business for a while The best way to figure out if you want to start a catering business is to work in one for a while. So you want to start a catering business? That’s great!

Catering 78

Catering License Transportation Advertising 78

The Restaurant Times

OCTOBER 9, 2020

A restaurant operations manual is essential in providing a systematic approach to the way daily restaurant operations are carried out. . Newly hired employees take a long time to get accustomed to restaurant operations. Maintains Uniform Standards and Consistency In Operations. Streamline Employee Training Period.

Operations 40

Operations Uniforms Cash Management Document 40

Marketman

DECEMBER 9, 2019

With the restaurant vendor management feature you can take your invoice management to the next level. This way you’re looking out for your stock, as well as your pocket.Of This feature also takes a load off your shoulders as it allows you to delegate purchasing. Until now, there has also been a lot of paperwork.

Inventory 52

Inventory Seasonal Menu Communication Download 52

Sling

JANUARY 10, 2023

If it’s something small like forgetting to have an employee fill out the emergency contact form, it’s not a big deal and likely won’t detract from the first-day experience. This fact highlights the importance of taking the time to create your own unique, detailed checklist. Don’t just write “First day” and leave it at that.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

EATER

FEBRUARY 10, 2025

Lily Fossett It takes two days to make Shanghai soup dumplings. In reality, xiao long bao belongs to a family of dumplings called tang bao, or soup-filled buns, and its actual name refers to the little bamboo basket that steams it. Cavish , a food writer and xiao long bao connoisseur, knows the soup dumpling from the inside out.

Uniforms 154

Uniforms Food Supply Food Order Reference 154

Mad Mobile

FEBRUARY 26, 2024

Take these lessons to heart. Out of maraschino cherries? Now you catch that before service takes a hit. Expiration prevention First in, first out isn’t just best practice advice. Take a moment to pinpoint problem areas and then coach staff accordingly. Uniform processes reduce errors. Low on limes?

Inventory 40

Inventory Bar Management Management 40