7 Shifts

MAY 11, 2022

Because that often lasts longer than eight hours, you can either pay your staff to work the entire day, or have employees clock in and out as needed. Still, it's helpful for your team to share an understanding of which shifts commonly refer to which hours. The pandemic left many restaurant workers burnt out. Swing Shift Hours.

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

7 Shifts

OCTOBER 22, 2021

While every restaurant should properly plan out its work schedule during the holidays (and year-round, for that matter), not every restaurant needs to drastically overhaul its schedule when December rolls around. Here are a few tips for sourcing, hiring, and training enough employees to get you through the holidays — and then some.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

7 Shifts

FEBRUARY 4, 2021

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. I was fresh out of university. We opened the store when I was 22 years old. My partner was really into baking.

Operations 370

Operations Book Communication Small Business 370

7 Shifts

AUGUST 19, 2020

This takes your attention away from your core management responsibilities—plus a continuous stream of new, untrained staff can lead to mistakes and poor guest service. Providing a restaurant staff training manual to new staff also suggests you take their role—and career development—seriously.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

7 Shifts

SEPTEMBER 10, 2021

Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. But know this: Most restaurant owners don't have it all figured out. As you work your way through this section take note of the examples of mission statements. If not, “can” it.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Modern Restaurant Management

MAY 20, 2020

I know how hard it is to stay in business, how slim the margins are, and especially how difficult it is to hire and take care of the employees that keeps the business alive. Here are four ways to source and hire workers more quickly as cities begin to reopen for business. Many restaurants are experiencing a truly strange predicament.

Hiring 225

Hiring Reference Advertising Management 225

7 Shifts

JULY 16, 2021

Sourcing Equipment. Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! When scoping out the zones, take note of which areas have already existing coffee shops.

License 459

License Hiring Equipment Point of Sale 459

7 Shifts

AUGUST 27, 2020

Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. If you take the extra time to hire people who share your core values you will reduce staff turnover, which saves time and money in the long run.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

NOVEMBER 16, 2021

There's a lot of confusion surrounding the process, structure, and laws regarding restaurant tip outs. For that to happen, it's necessary to understand the rules of tipping out, choose a structure that works for your staff, and communicate that structure to employees clearly. What is a Tip Out? Tip Out Methods.

Tip Distribution 195

Tip Distribution FOH Front of House Restaurant Law 195

Modern Restaurant Management

OCTOBER 19, 2022

In a sector as vast as the restaurant industry, digital marketing becomes a critical tool to standing out among the crowd, especially as Q4 inches closer. The position of a result on the SERP is referred to as its ranking. Use credible links – Linking to reputable external sources can boost your page rank.

SEO 188

SEO Social Media Website Management Online Ordering 188

Culinary Cues

MARCH 23, 2020

What can we do (we referring to those whom others depend on for solutions)? FOOD: There will be an increasing need for sources of emergency food to support a growing number of individuals and families that find their refrigerators and cupboards empty. Help each other out as much as you can. Someone can put them to good use.

Communication 291

Communication Healthcare Food Food Safety 291

EATER

APRIL 30, 2024

Rule 4: All it takes are a series of sharp, well-directed shakes of a branch to deposit handfuls of pearl barley-like white “caviar” into a net. Ants will chase you when you take their eggs. But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Rule 3: Ants are creatures of habit. Rule 5: Hurry.

Seasonal Menu 73

Seasonal Menu Agriculture Food Order Take-out 73

7 Shifts

OCTOBER 31, 2022

Taking the time and energy to create one proves to others (and yourself) that you're serious about the venture. You'll have a document to reference during the planning or opening of your restaurant. Check out these successful restaurant ideas. Explain how your restaurant will stand out in a sea of competition.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

NOVEMBER 3, 2021

To start, check out this guide from the National Restaurant Association on cybersecurity preparedness. Even though 9 out of 10 restaurants have less than 50 staff members, your team's personal information is also a potential source of misuse. Employee Data. Social Engineering / Human Error (44% of all breaches). PCI Compliance.

Audits 370

Audits POS Loyalty Program Information 370

7 Shifts

MAY 27, 2021

A contrast to the fixed restaurant schedule, the rotating schedule affords employees and managers a slew of advantages, such as the sharing of preferred shifts among staff and the chance for staff to take longer breaks from work. What is a rotating shift? Types of Rotating Schedules. 10-Hour Shift Example.

Front of House 370

Front of House Employee Relations Back of House Take-out 370

EATER

JANUARY 12, 2021

The page on soup alone contains over 70,000 words from primary sources, cataloged in breathless detail. One small line at the bottom of the site explained why: “The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary),” it read, “reference librarian with a passion for food history.”. It’s all there.

Food 145

Food Book Reference 2015 145

Modern Restaurant Management

JUNE 4, 2021

Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack. Registering on GMB is free and taking the time to do this pays off for restaurants by allowing Google to recommend an eatery to people searching for dining options in the area.

SEO 231

SEO Website Management Online Ordering Mobile Ordering 231

EATER

JANUARY 31, 2024

Pan’s shop filled PacMall’s grid-like corridors with long lines of locals and out-of-towners, who made the pilgrimage from New York, Milwaukee, Detroit, and as far as Los Angeles. While I’ve tried to hire more people to help out, finding skilled labor is very difficult.” You take note of all these things.”

Social Media 125

Social Media Online Ordering Hiring Back of House 125

Restaurant365

MAY 10, 2022

To track the time it takes for a new hire to go through the hiring process, identify the stages in your recruitment strategy. References. Your tracking must identify the timing of the first contact as well as the source of the contact. In speeding up the reference process, look at your requirements. Review application.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Modern Restaurant Management

NOVEMBER 8, 2022

They suggest tasting everything, take pictures, write notes, and bring ingredient back. What do you hope readers take away from the book? Cooks will find new sources of inspiration and tips on how to evolve in the industry. And finally, chefs will find out what their peers are doing. It is a great source of inspiration.

Food 179

Food Book Leadership Fast Casual 179

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste.

Inventory 138

Inventory Management Management Point of Sale 138

Bottleneck Management

DECEMBER 7, 2020

” Secret Sauce launches as a delivery-only barbecue concept, operating out of existing City Works and Old Town Pour House kitchens around the country, and will evolve to offer pick-up and catering options in the near future. It may also be referred to as a delivery-only restaurant, virtual kitchen, cloud kitchen, etc.

Back of House 131

Back of House Online Ordering Catering Food Supply 131

Restaurant Engine

FEBRUARY 22, 2023

According to experts, nearly 80% of people will visit a restaurant’s website before dining in or taking out food. According to one source, the average website load speed is around 10-15 seconds. Here are a few steps you can take: Maintain your social media presence by bringing in your social media feeds on your website.

Website Management 110

Website Management Social Media SEO Email Marketing 110

Perfect Daily Grind

NOVEMBER 4, 2022

Fairtrade launches Living Income Reference Price for Ugandan arabica. Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 Sucafina launches new sustainable IMPACT sourcing programme. Wed, 2 Nov.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

FEBRUARY 4, 2022

Following are some of the major restaurant trends to watch out for in 2022. Sourcing ingredients locally or from all-natural farms. Restaurant staples such as plastic straws, plastic cups, lids, or take-home bags have people asking why those things are necessary. Simplified Menus. Serving smaller portion sizes. Ghost Kitchens.

2022 217

2022 Customer Service Online Ordering Website Management 217

Modern Restaurant Management

JANUARY 20, 2020

FOG is an acronym for the fats, oils and greases derived from vegetable, plant or animal sources during cooking. A grease trap, sometimes referred to as a grease interceptor, is a plumbing device designed to capture FOG before they enter the wastewater system. Here are five must knows for your kitchen grease trap maintenance: 1.

Customer Service 201

Customer Service Equipment Take-out Sourcing 201

Restaurant365

MARCH 9, 2022

There is a real gap in terms of taking the process that fuels everything else in the business and applying it to hiring. References: How many references do you require? Must references be from former employers? What references will you require for applicants who are seeking their first jobs?

Hiring 78

Hiring Website Management Reference Document 78

Perfect Daily Grind

JULY 28, 2022

Read on to find out what they had to say. Although there is no formal definition, micro roasters are defined by some sources either by the batch capacity of their machine, or the amount of coffee they roast. Many people started roasting because they owned a coffee shop, so they were willing to take the risk.

Definition 173

Definition Small Business Consumer Goods Equipment 173

Cheetah

JULY 1, 2021

The pandemic has exacerbated the restaurant labor crisis and there is only one way out – offering staff higher wages and improving benefits. Let’s take soda as an example for calculating product cost. Dine-in customers are more profitable than take-out or delivery customers. Reading Time: 5 minutes. Be Transparent.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Cheetah

JULY 1, 2021

The pandemic has exacerbated the restaurant labor crisis and there is only one way out – offering staff higher wages and improving benefits. Let’s take soda as an example for calculating product cost. Dine-in customers are more profitable than take-out or delivery customers. Reading Time: 5 minutes. Be Transparent.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Sante

AUGUST 3, 2020

Sonoma County’s Breathless Wines, owned and run by three sisters, was born out of a desire to honor their mother who passed away from a rare lung disease. "Life is not measured by the number of breaths we take, but by the number of moments that take our breath away." Penny Weiss. " -Maya Angelou.

Vineyard 130

Vineyard 2008 2013 Definition 130

EATER

JUNE 22, 2023

My vegetarian mother has had a lifelong love affair with the stuff, using it as a quick and filling source of protein on a near-daily basis. It reminded me of my mom and our breakfasts back home, but never felt like something I’d seek out in a public setting. It helps that the main ingredient is always on hand!

Back of House 89

Back of House Front of House Advertising Take-out 89

7 Shifts

AUGUST 29, 2019

Menu Analysis: Analyzing Your Current Menu’s Profitability Before you make any changes to your menu, take the time to determine what’s working and what isn’t. Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. Look at Chili’s , for example.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Open for Business

MARCH 21, 2023

Both terms refer to the same thing: getting people to talk about your business and growing your customer base. This form of organic marketing can take place in person or online. The people in your immediate area can be some of the best sources of positive word-of-mouth. Turn neighbors into regulars Connect with your neighbors.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

The Restaurant Times

FEBRUARY 22, 2022

However, we are living in exciting times with new opportunities emerging out of utter chaos. It helps them get the most out of their money and lets them feel like they’re making a difference. The term “ghost kitchen” refers to a restaurant that does not have any seats or physical presence.

2022 98

2022 Front of House Cash Management Online Ordering 98

Goliath Consulting

AUGUST 27, 2021

Artificial intelligence robots are taking over the food industry and the world. 1 These robots make decisions using real-time data using sensors, digital data, and stored information from a variety of sources. Are robots taking over? However, robots are only here to help humans out, not kick them out.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

7 Shifts

FEBRUARY 16, 2022

In fact, Harvard Business Review found that to be truly engaged at work, our brains need to take a break from the everyday grind in order to gain fresh perspective and energy. This process should be clear and instructive and help employees understand exactly how to ensure they can take time away from work for personal matters.

Document 195

Document Restaurant Law Communication Download 195