7 Shifts

NOVEMBER 3, 2021

When you think about issues that arise in your restaurant that could cost you significant amounts of money, what first comes to mind? If you're like most restaurateurs it's things like theft (both time and material), lawsuits, spoilage, or staff turnover. Table of Contents. The cost of restaurant cybersecurity. The cost of restaurant cybersecurity.

Audits 370

Audits POS Loyalty Program Information 370

Bottleneck Management

DECEMBER 7, 2020

” Secret Sauce launches as a delivery-only barbecue concept, operating out of existing City Works and Old Town Pour House kitchens around the country, and will evolve to offer pick-up and catering options in the near future. Bottleneck Expands with Secret Sauce Barbecue. Hot Link Queso Dip. Crispy Fried Chicken Wings.

Online Ordering 131

Online Ordering Back of House Catering Food Supply 131

Modern Restaurant Management

NOVEMBER 19, 2019

Cloud Kitchen / Virtual Kitchen / Ghost Kitchen – they are all referred to by different names, but the concept is very evident in the names. Every restaurant has a back of house and a front of house. Cloud Kitchens are restaurants with no front of house.

Delivery 146

Delivery Front of House Back of House Mobile Ordering 146

7 Shifts

MAY 27, 2021

A contrast to the fixed restaurant schedule, the rotating schedule affords employees and managers a slew of advantages, such as the sharing of preferred shifts among staff and the chance for staff to take longer breaks from work. Restaurant schedules shuffle all the time. Table of Contents. What is a Rotating Schedule? Fixed Versus Rotating.

Front of House 195

Front of House Employee Relations Back of House Take-out 195

EATER

JANUARY 31, 2024

Pan’s shop filled PacMall’s grid-like corridors with long lines of locals and out-of-towners, who made the pilgrimage from New York, Milwaukee, Detroit, and as far as Los Angeles. Jimmy Pan doing his thing. Photo courtesy of Jimmy Pan. Somewhere in there, I was holding hands with my mom, inching closer to my prize.

Social Media 128

Social Media Online Ordering Hiring Back of House 128

EATER

JUNE 22, 2023

Dina Ávila /Eater In Zoë Kanan’s cake, a recently reappraised dairy product meets the bright tang of lemon The one item you could always count on in my house growing up was a big tub of cottage cheese. My vegetarian mother has had a lifelong love affair with the stuff, using it as a quick and filling source of protein on a near-daily basis.

Back of House 93

Back of House Front of House Advertising Take-out 93

7 Shifts

AUGUST 29, 2019

Menu Analysis: Analyzing Your Current Menu’s Profitability Before you make any changes to your menu, take the time to determine what’s working and what isn’t. Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. Menu Pricing and 2. What to do?

Menu 279

Menu Point of Sale Website Management Online Ordering 279

EATER

JANUARY 12, 2021

The page on soup alone contains over 70,000 words from primary sources, cataloged in breathless detail. One small line at the bottom of the site explained why: “The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary),” it read, “reference librarian with a passion for food history.”. It’s all there.

Food 145

Food Book Reference 2015 145

The Restaurant Times

FEBRUARY 22, 2022

However, we are living in exciting times with new opportunities emerging out of utter chaos. It helps them get the most out of their money and lets them feel like they’re making a difference. The outbreak of the pandemic in 2020 ushered in new market dynamics that threw the traditional restaurant business model into disarray.

2022 98

2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

AUGUST 10, 2020

Most specialty coffee shops offer a house blend that delivers a reliable flavour day after day. And while house blends do evolve, they generally stay the same for a period of months or years. This means that they source their coffees from a variety of different roasters. These are referred to as guest coffees.

Café 148

Café Customer Experience Back of House Customer Service 148

Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. A bustling city with a strong baseball culture, this unassuming Southern town just so happens to also have a vibrant food culture.

Dine-in 111

Dine-in Front of House Back of House Fine Dining 111

EATER

NOVEMBER 29, 2021

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. I, however, came back with boiled eggs. But at what cost? They weren’t packed away in the cargo hold; they were plastered in my memory.

Back of House 103

Back of House Travel Website Management Hotels 103

The Restaurant Times

JUNE 30, 2021

With the easing of lockdown restrictions and the government’s focus on restoring normalcy, restaurant managers must focus on getting their businesses back on the path to profits and cover the pandemic losses as soon as possible. . A restaurant primarily has two types of operations – front of the house and back of the house.

Operations 52

Operations Management Management Front of House 52

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. For part one, click here.

2023 198

2023 Loyalty Program Mobile Ordering Customer Experience 198

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A The particulars of the recipe set the tone for the rest of the cookbook, which comes out this month.

Food 144

Food Book Food Supply Food Order 144

The Restaurant Times

JUNE 26, 2021

One has to take care of numerous aspects before going down this road. . You can create a spreadsheet that lists all your restaurant operations and mentions essential tasks you need to take care of within a specified timeline. Source: Forbes. Numerous restaurants went non-operational, while many shut down permanently.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. Let’s explore the best bars in Greenpoint, Brooklyn. Best Bars in Greenpoint.

Bar 110

Bar Brewery Back of House Front of House 110

EATER

MARCH 7, 2023

To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To It hasn’t been an easy few years for farms using the pay-what-you-can model.

Marketing 94

Marketing Loyalty Program Pricing Back of House 94

Restaurant Clicks

NOVEMBER 8, 2021

Nashville’s wealth of museums and historical landmarks like Andrew Jackson’s plantation or the Parthenon replica are also nationally renowned, not to mention Nashville’s wonderful city parks and the famous Broadway district to enjoy a lively night out. Read on to find out where to get the best pizza in Nashville.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

OCTOBER 15, 2021

Every neighborhood in the New York City brunch scene has a different take on what brunch is for their culture. With the need for diversity in mind, check out my list of the best brunch spots in NYC below! With outdoor green space, and shopping, New York City has thousands of reasons for you to visit. For me, it’s the culture.

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Restaurant Clicks

OCTOBER 5, 2021

Whether you’re visiting Denver or live there, you’re most likely looking for outdoor adventures or taking epic day trips to Rocky Mountain National Park. Also known as the Mile High City, Denver is a beautiful combination of urban and outdoorsy. Below, we provide a list of the best steakhouses in Denver that is as diverse as it is delicious.

Fine Dining 127

Fine Dining Reservations Seasonal Menu Back of House 127

360Training

JUNE 11, 2020

Foodborne illness can happen at home, but approximately 60% of outbreaks trace back to restaurant service. They’re referred to as Potentially Hazardous Foods (or PHFs). According to the CDC, one in six Americans gets foodborne illness every year, killing over 3,000 people annually. during processing and manufacturing.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

EATER

APRIL 8, 2021

Others were tasked with figuring out how the interns could take the skills they had learned in the restaurant and use them to make meals for food-insecure students, since schools had shut down. Café Momentum is more than just a restaurant, though. The year had started off strong. Several U.S.

Training 114

Training Café Kitchen Safety Back of House 114

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. On busy nights there is a line out the building of people waiting to get a taste. All of Stock & Barrels beef is locally sourced from Mitchell Family Farms in Blaine, Tennessee. . Best Restaurants in Knoxville. Stock & Barrel.

Fine Dining 147

Fine Dining Online Ordering Seasonal Menu Back of House 147

Restaurant Clicks

JULY 30, 2021

They source their seafood from places worldwide, and a lot of their offerings are grilled, so you don’t have to worry about overly-fried or greasy food. When you think of laid-back, tropical weather and great seafood, there’s a good chance that Joe’s Crab Shack crosses your mind. Long John Silver’s. Joe’s Crab Shack.

Back of House 78

Back of House Food Order 2000 Specials 78

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

2021 190

2021 Guest Recovery Online Ordering Point of Sale 190

ChefMod

OCTOBER 20, 2021

With the government banning in-house dining, savvy eateries quickly pivoted their operations. A quick swipe is all it takes to estimate how much product you’ll need for the coming month. Unlike manual entries, an automated food pricing and costing process enable you to carry out detailed analytics.

Catering 52

Catering 2022 Pricing Food Supply 52

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

EATER

AUGUST 26, 2021

There is no storefront, no dining room, and no front-of-house staff. These kinds of digital-only restaurants existed before the pandemic broke out , but they experienced exponential growth as people across the country were confined to their homes for more than a year, unable to safely eat inside a restaurant dining room filled with strangers.

Dine-in 101

Dine-in Delivery Equipment Fast Casual 101

Touch Bistro

MAY 10, 2021

Post-Consumer Waste: This includes all food that gets thrown out after it reaches your customers, and is by far the larger category of restaurant food waste. Determining how much of your food waste falls into these two buckets can help you identify exactly what is getting thrown out and why. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

The Restaurant Times

MARCH 3, 2021

He decided to take a plunge and after rigorous research for over a year, he established the first Makers Of Milkshakes (MoM) drive-in outlet on a Bangalore highway. He decided to take a plunge and after rigorous research for over a year, he established the first Makers Of Milkshakes (MoM) drive-in outlet on a Bangalore highway.

Franchise 52

Franchise Franchising Back of House 2013 52

The Restaurant Times

JANUARY 11, 2022

The only path ahead is to let go of something that has been holding you back. After experiencing the worst shutdown in history, the food and beverage industry was getting back on its feet by implementing strategies to conform to the new normal. With that concerts and food festivals started taking place.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

Restaurant Clicks

SEPTEMBER 3, 2021

Located on Walnut Street in the historical Shadyside neighborhood, Acorn offers fresh and locally sourced ingredients on a constantly rotating seasonal menu. We recommend trying one fresh out of the oven with smoked salmon schmear, tomato, cucumber, capers, and chives. Order Online. Acorn also makes their own bagels.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Margin Edge

OCTOBER 10, 2019

Daily back-of-house keeps you busy, although staying on top of invoices and accounting nitty-gritty isn’t always the first thing on your mind during service hours. You can’t imagine using a cash register instead of a POS system, and the same applies to the back-office – the technology’s there, and smart restaurants are using it.

Cash Management 40

Cash Management Back of House Food Truck POS 40

Restaurant365

MAY 30, 2022

Oven maker Rational dished out steamed bao buns filled with pulled pork and pickles alongside juicy turkey breast with mashed cauliflower. The world’s growing focus on alternative protein sources was on full display. From May 21 to 24, the hundreds of thousands of square feet of floor space at McCormick Place joined the list.

2022 29

2022 Front of House Recruiting Back of House 29

Restaurant Clicks

JULY 14, 2021

Referred to as the Napa Valley of Beer by NPR, Asheville’s beer scene has been booming and shows no signs of slowing down. Are you struggling to map out which breweries to visit in Asheville? But you need to try them while you can because when the keg is out, they’re gone. Best Breweries in Asheville.

Brewery 78

Brewery Outdoor Entertainment Back of House 78