Modern Restaurant Management

FEBRUARY 4, 2022

Following are some of the major restaurant trends to watch out for in 2022. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Sourcing ingredients locally or from all-natural farms. Water pollution and plastic waste have made many people look at restaurants.

2022 219

2022 Customer Service Online Ordering Website Management 219

Cheetah

JULY 1, 2021

The pandemic has exacerbated the restaurant labor crisis and there is only one way out – offering staff higher wages and improving benefits. Important hidden costs that operators sometimes overlook include waste, gas money and countless billable hours spent on roaming the aisles of wholesale warehouses like Restaurant Depot.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Cheetah

JULY 1, 2021

The pandemic has exacerbated the restaurant labor crisis and there is only one way out – offering staff higher wages and improving benefits. Important hidden costs that operators sometimes overlook include waste, gas money and countless billable hours spent on roaming the aisles of wholesale warehouses like Restaurant Depot.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Mad Mobile

FEBRUARY 26, 2024

Meanwhile, a restaurant’s bar program represents a significant source of total revenue. Loss, waste, inconsistency — without careful management of bar inventory, you’re quickly losing a decent chunk of money. You may be wasting 10% of product We may be talking about bar inventory here, but food waste trends bear mentioning.

Inventory 40

Inventory Bar Management Management 40

The Restaurant Times

FEBRUARY 22, 2022

However, we are living in exciting times with new opportunities emerging out of utter chaos. It’s no longer about waste and environmental damage. It helps them get the most out of their money and lets them feel like they’re making a difference. Trends come and go, and, indeed, they’re never here to stay.

2022 98

2022 Front of House Cash Management Online Ordering 98

Restaurant365

MAY 17, 2022

But it does not account for sources of inventory loss, such as spoilage, liquid spills, incorrect or inefficient food or drink preparation, customer complaint resolutions, or theft. An inventory management system accounts for both sales and all sources of inventory loss, which ensures accurate inventory tracking. That’s great.

Inventory 78

Inventory Management Management Food 78

7 Shifts

MAY 27, 2021

A contrast to the fixed restaurant schedule, the rotating schedule affords employees and managers a slew of advantages, such as the sharing of preferred shifts among staff and the chance for staff to take longer breaks from work. What is a rotating shift? Types of Rotating Schedules. 10-Hour Shift Example.

Front of House 370

Front of House Employee Relations Back of House Take-out 370

EATER

JANUARY 31, 2024

Pan’s shop filled PacMall’s grid-like corridors with long lines of locals and out-of-towners, who made the pilgrimage from New York, Milwaukee, Detroit, and as far as Los Angeles. While I’ve tried to hire more people to help out, finding skilled labor is very difficult.” You take note of all these things.”

Social Media 128

Social Media Online Ordering Hiring Back of House 128

Restaurant365

MAY 10, 2022

To track the time it takes for a new hire to go through the hiring process, identify the stages in your recruitment strategy. References. Your tracking must identify the timing of the first contact as well as the source of the contact. Don’t waste time scheduling a separate phone screen. Review application. Phone screen.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Modern Restaurant Management

JANUARY 20, 2020

FOG is an acronym for the fats, oils and greases derived from vegetable, plant or animal sources during cooking. A grease trap, sometimes referred to as a grease interceptor, is a plumbing device designed to capture FOG before they enter the wastewater system. Here are five must knows for your kitchen grease trap maintenance: 1.

Customer Service 204

Customer Service Take-out Equipment Sourcing 204

7 Shifts

AUGUST 29, 2019

Menu Analysis: Analyzing Your Current Menu’s Profitability Before you make any changes to your menu, take the time to determine what’s working and what isn’t. Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. Look at Chili’s , for example.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Sustainability Beyond the Plate

JANUARY 26, 2017

If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. When people differentiate between these two terms, they could be talking about other non-food organic waste streams like landscaping waste and cow manure.

Recycling 40

Recycling Waste Compost Reference 40

Perfect Daily Grind

AUGUST 10, 2020

This means that they source their coffees from a variety of different roasters. These are referred to as guest coffees. As there are so many roasters out there offering a whole range of beans from a variety of origins, the marketplace is highly competitive. Others start offering guest coffees, and then they grow and want more.

Café 148

Café Customer Experience Back of House Customer Service 148

7 Shifts

JUNE 4, 2021

Time to break that out again. It's generally accepted that keeping food costs around 28-35% is what it takes to run a profitable restaurant. Your inventory turnover ratio tracks how many times you sell out of your entire inventory over a given period. meaning you sold out of your entire inventory once during this period.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Bingage

JANUARY 29, 2021

So let’s start without wasting time. SMS marketing is one of the best restaurant marketing strategies to reach out to more customers, retain them. SMS that encourages your existing customers to refer your restaurant to their family & friends. Reaching out to new customers through SMS and email campaigns.

2021 98

2021 Email Marketing Demo Loyalty Program 98

7 Shifts

MAY 27, 2021

A contrast to the fixed restaurant schedule, the rotating schedule affords employees and managers a slew of advantages, such as the sharing of preferred shifts among staff and the chance for staff to take longer breaks from work. What is a rotating shift? Types of Rotating Schedules. 10-Hour Shift Example.

Front of House 195

Front of House Employee Relations Back of House Take-out 195

Modern Restaurant Management

APRIL 3, 2020

Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. That’s a lot of waste product coming from a steady diet of fries, chicken tenders and an anything-you-can-imagine-tastes-better-fried culture.

Recycling 220

Recycling Uniforms Restaurant Law Government 220

Apicbase

NOVEMBER 28, 2022

In those cases, tracing your ingredients enables you to find the source of contamination, recall the affected products quickly and efficiently, and reduce (or even avoid) food poisoning outbreaks. But there are many more advantages for food-service businesses that take the time to set up a traceability strategy and systems to support it.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

The Restaurant Times

JUNE 1, 2021

It is crucial to monitor all activities that go into food production including sourcing, use of ingredients based on recipe and pricing. Source: Upserve. There is a lot of waste generated from restaurants on a daily basis. This excessive food waste demands good waste management. . Source: China Briefing.

Seasonal Menu 52

Seasonal Menu Online Ordering Inventory Waste 52

BNG Point of Sale

SEPTEMBER 2, 2021

Although this may seem low compared to other industries, it is because restaurants are impacted by what is commonly referred to as the big three expenses, namely: labor, overheads, and cost of goods sold. . Once you have figured out where your money is going, it is time to talk to your vendors about their products and services.

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

ExactHire - Restaurants

DECEMBER 9, 2022

High-volume hiring refers to the practice of filling a high-number open requisitions within a short timeframe. For instance, TikTok is maximizing video resumes, with companies such as Chipotle, Great Clips, Target, and Shopify trying out TikTok to fill entry-level positions. What is High-Volume Hiring? Alignment with hiring managers.

Hiring 98

Hiring Recruiting Customer Experience Document 98

Restaurant365

SEPTEMBER 16, 2021

The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting. And finally, cross-training can help take work off your management team’s plates, while growing a positive culture of teamwork. Offer a competitive wage and benefits.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. and the U.K., " – George Wetz, COO and Cofounder Yumpingo.

2023 198

2023 Loyalty Program Mobile Ordering Customer Experience 198

EATER

JANUARY 12, 2022

Just thinking about a bite, let alone taking one, leaves me breathless. In the photo, the peanut butter oozes out of the square, and the top layer of chocolate bulges unevenly, as though it was spread in a hurry by someone less invested in making something beautiful than getting a bite into their mouth.

Definition 125

Definition Bar 2021 Email Marketing 125

Restaurant365

OCTOBER 27, 2021

It has been estimated that each year, more than 100 billion pounds of food is wasted in the United States. The waste of food is not only a waste of money and bad for the environment, but it is also making vulnerable populations even more vulnerable. What exactly are we talking about when we refer to food waste?

Waste 78

Waste Food Leadership Online Ordering 78

Lavu

JANUARY 21, 2020

It is the system that takes care of your financial information and ensures that you are making enough revenue to cover your expenses. You will be able to see how your business is fairing in the market and take on challenges that come in raising income for your business. What is Accounting? Better Financial Management.

Cash Management 78

Cash Management Point of Sale Inventory Information 78

EATER

MARCH 29, 2023

The majority of saffron production takes place in warm Mediterranean and semiarid climates, spanning from Spain to Kashmir. As Roustaei points out, saffron’s regional presence predates modern borders. For context, it takes 4,000 flowers to produce one ounce of saffron powder. Where does saffron grow?

Consumer Goods 101

Consumer Goods Tip Distribution Agriculture Point of Sale 101

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Cost of Goods: The total cost of the inventory utilized to produce food and beverage items during a certain period is referred to as the cost of goods sold (CoGS) in this context.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

7 Shifts

MAY 31, 2021

The term ‘restaurant operations' refers to the process by which a restaurant is run. The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. Improvement Tips. What Does Restaurant Operations Mean? Operations Management. What can 7shifts do for you?

Operations 363

Operations Inventory Hiring Customer Service 363

Perfect Daily Grind

APRIL 9, 2023

Read on to find out more. Moreover, given the rising interest in sustainability in the coffee industry, more and more people are opting for reusable coffee filters, such as metal, which help to reduce waste. He explains he used a lot sourced from Gesha Village in Ethiopia, which was harvested in June 2022.

Tip Distribution 149

Tip Distribution Beverage 2016 Article 149

EATER

JULY 29, 2021

Now, as many cities excitedly burst out of COVID restrictions, the weather forecast for 2021 may put a damper on that jubilation. If you have to spend more money on something, or if it takes too long, or if it’s difficult to figure out, or requires a huge change in habits, then those are all barriers to adoption.”.

Sustainability 104

Sustainability Consumer Goods Point of Sale Waste 104

Modern Restaurant Management

MAY 11, 2022

Having an accurate handle on inventory enables a business to become more resilient and know what they can sell and when they can sell it, helping mitigate out-of-stock scenarios. The invoice is already in GoVentory and the restaurant can validate the delivery against the invoice, a process that now only takes minutes, compared to hours.

Inventory 219

Inventory Management Management Food Supply 219

EATER

JUNE 22, 2023

Scarpaleggia’s recipes are sourced not just from Tuscany, but from all over Italy in support of her belief that cucina povera is the foundation for all Italian food and, furthermore, representative of an approach to cooking that extends beyond the country’s confines.

Food 91

Food 2023 Travel Seasonal Menu 91

7 Shifts

SEPTEMBER 19, 2019

For example, play a crucial role in sourcing candidates. Problem 2: Compliance Issues Scheduling to balance overtime, time off, and availability is hard enough—but when you throw labor laws into the mix, many managers can fail to comply due to not fully understanding the laws or simply not having the time to figure them out.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. 55 out of the top 100 U.S. Foodable Labs).

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Apicbase

JUNE 16, 2023

To help you out, we’ve put together this comprehensive guide on restaurant metrics. Example Take Fabio Haebel , founder of the popular dark kitchen network Circus in Hamburg. This metric is also used to determine how long it will take before you can recover the investments you made into the business.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Goliath Consulting

JUNE 15, 2021

We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). This has resulted in under-ordering (and dissatisfied customers) or over-ordering (and increased waste). Multiple Sourcing and Backup. How to overcome supply chain issues.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165