ChowNow

FEBRUARY 19, 2025

Yes, it does take time, but not as much as youd think, so long as you follow these seven stepsyour team will learn faster, retain information better, and not disrupt business. Between a busy service, tight schedules, and our natural human tendency to resist change, its no surprise that getting everyone on board can be a challenge.

Training 195

Training Online Ordering Customer Service Reference 195

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. This menu is developed using analytical data that is drawn from surveys and historical reference to other restaurants within a community or region.

Menu 482

Menu Seasonal Menu Front of House Café 482

Modern Restaurant Management

FEBRUARY 4, 2022

When there is a mass awareness of a social issue, people will look at what businesses are doing about the problem. The solution isn't to get rid of takeaway or disposable small wares. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services.

2022 547

2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

FEBRUARY 8, 2024

A regular commercial cleaning service might be all that is needed if you have a small restaurant with less foot traffic, small walls, and shorter ceilings. Ask for references. This is why I recommend restaurant owners hire a specialized cleaner more often than other businesses. They should be willing to share.

Specials 492

Specials Operations Hiring Front of House 492

Modern Restaurant Management

FEBRUARY 6, 2020

It can highlight the equipment that is saving the most time for the business, condition reporting, where equipment could be replaced, planned obsolescence, and help to identify recommendations for where investment could be made to boost efficiencies and make your kitchen work smarter. Operator Misuse.

Catering 402

Catering Equipment Customer Service Small Business 402

Modern Restaurant Management

JUNE 17, 2020

As restaurants across the nation begin to reopen for business, there are many challenges that they will face for the first time. Business as usual is a thing of the past! Business Continuity is Key to Your Branding, But How do You Continue to Promote Your Brand When the Rules of Doing Business Have Changed So Drastically?

Employee Relations 493

Employee Relations Food Safety Small Business Government 493

Modern Restaurant Management

FEBRUARY 11, 2020

Businesses in the restaurant, café and hotel sector are looking to elevate their tea game in 2020. In fact, premium tea draws many parallels to wine, which restaurants and foodservices businesses can consider when examining the “leaf” more closely. The Trend Toward Premium Tea. What is specialty tea?

Fine Dining 576

Fine Dining Hotels Consumer Goods Beverage 576

Culinary Cues

DECEMBER 11, 2023

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. In any case, The Blue Gentian was a busy place. No one ever left the restaurant still hungry.

White Paper 411

White Paper Hospitality Fine Dining Reference 411

7 Shifts

APRIL 29, 2021

Business tax returns (IRS Form 1120 or IRS 1120-S). Note for businesses who opened in 2020: the Applicant's original business model should have contemplated at least 33.00% of gross receipts in onsite sales to the public.). Businesses that have filed Chapter 7 bankruptcy. A business or group with more than 20 locations.

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

Culinary Cues

FEBRUARY 28, 2021

Look around you – identify the companies, businesses, or individuals whom you admire – you know, the ones that seem to win a lot and fit into that category of “successful”. Even more important – these are the companies, businesses, or individuals that seem to enjoy what they are all about. It is your job to SWEAT THE SMALL STUFF.

Uniforms 450

Uniforms Fine Dining Small Business Customer Service 450

Sling

MARCH 26, 2022

It can also cause ripples throughout your business as a whole. You can avoid this negative impact by making employee retention a cornerstone of your business strategy. Do they exhibit the same ethics that you prize in your business? Some team members may wonder if their job is on the line. Are they extroverted or introverted ?

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Modern Restaurant Management

OCTOBER 13, 2021

With many businesses experiencing an increase in the number of guests, this equates to more foot traffic in public restrooms. In the wake of the pandemic, these spaces need to look their best, as clean restrooms can enhance customer satisfaction and encourage repeat business. Limit water consumption. The Larger Impact of Waste.

Sustainability 491

Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

OCTOBER 20, 2020

With the possibility that 20 percent of restaurants could permanently close due to the pandemic , owners are looking to an array of alternatives including heaters, blankets, and plastic domes to preserve their outdoor dining spaces and continue driving business year-round. Create a Training Program.

Outdoor 481

Outdoor Dine-in Training Government 481

Culinary Cues

APRIL 8, 2020

First – we (all of us who have made the restaurant business our life calling) hope that you will bring your skills, passion, and commitment back to the food business and will work diligently to help make us better. This has been at the core of the restaurant business forever. If not, I guarantee that you will.

Communication 474

Communication Food Supply Customer Service Small Business 474

Goliath Consulting

MAY 19, 2020

And while a little competition never hurts, continuing investments in your catering program will be paramount to your business’s success. Here are four strategies you can use in your existing catering business to gain a competitive edge in the crowded catering landscape. Take some time to explore what you can achieve as a business.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Culinary Cues

AUGUST 7, 2021

A small step, but one that signifies that if we put our heads together there is a way, or many ways, to move beyond, over, or around those challenges. So, first step – let’s refer to it as a challenge. Possible causes: – People have heard how demanding and unforgiving the business can be. Why is this the case?

Social Media 474

Social Media Cash Management Blog Equipment 474

ChowNow

MARCH 21, 2025

In this article, you will learn: How to define your restaurants target market to guide your business decisions. Meanwhile, a fine-dining steakhouse targeting business professionals will prioritize a refined menu, premium pricing, and marketing efforts that focus on corporate events and high-end experiences. can reveal useful trends.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Culinary Cues

MAY 3, 2023

He is referred to as the hit maker for bands. Sweat the small stuff – it’s bigger than you think. If you can arrange for Bernard to play on your record – count on it being “GOLD”. Bread is the same way. It doesn’t crave to be in the spotlight. It’s all in the details, folks. No excuses – GET TO WORK!

Food Truck 474

Food Truck Customer Experience Take-out Food Supply 474

Harbor Touch

MARCH 18, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. Check references carefully and run quick trials. Small perks go far too.

Management 148

Management Management Seasonal Menu Cash Management 148

Culinary Cues

APRIL 1, 2024

We all have our particular missions that do not include small talk. Pushing through the swinging kitchen doors I am engulfed by the smells, sounds, and oh such intense heat from a busy operation. As an evening sous chef for the operation, I expected to be insanely busy trying to juggle all these different events.

Back of House 421

Back of House Kitchen Safety Hotels Front of House 421

Sling

JUNE 8, 2020

When you think about it, creating a business budget is probably one of the least exciting responsibilities of being a manager or an owner. In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. How To Create A Business Budget.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Culinary Cues

JULY 23, 2023

The model makes sense from a clear business perspective. Build in those “business decision” standards that must be present, allow the chef to interpret them, but keep them as essential to the operation of the restaurant. Celebrate the small wins and the big ones as a way of doing business.

Guest Recovery 419

Guest Recovery Seasonal Menu Presentation Customer Experience 419

Modern Restaurant Management

SEPTEMBER 30, 2020

Small Business Recovery. The Verizon Business “ Small Business Recovery Survey ”, is a follow up from findings released this spring addressing the effects and concerns of small businesses in the wake of Covid-19. Restaurant and bar related concerns. Broader SMB concerns.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

JANUARY 7, 2021

In fact, 65 percent of small businesses use email to communicate with their clients. It literally refers to the idea of adding videos to your email campaigns. This makes them more likely to trust your business and expect positive interaction with your staff. Video email marketing makes a lot of sense. Career history.

Email Marketing 572

Email Marketing Marketing Customer Experience Seasonal Menu 572

7 Shifts

OCTOBER 9, 2020

The right restaurant website builder can make it easy for you to make updates and integrate your tech partners, while the wrong tool can get in the way of business. About - People find it easier to connect with other people, rather than with businesses. If you need inspiration, refer to your collection of competitors’ websites.

Design 397

Design Online Ordering Social Media Website Management 397

Modern Restaurant Management

APRIL 15, 2024

Providing a small gift card to your restaurant when they fill out the survey helps ensure that customers make the time to do your survey and encourages them to return to your business later. You can also incentivize the employees with rewards like holiday gift cards, incentive pay or bonuses based on how many customers they refer.

Management 490

Management Management Loyalty Program Social Media 490

7 Shifts

JULY 16, 2021

Write a Coffee Shop Business Plan. This step and research component is the foundation behind your business, and should be taken seriously! Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Visit them to learn more about what drives their business.

License 459

License Hiring Equipment Small Business 459

7 Shifts

FEBRUARY 4, 2021

Tayler and her partner started Beechwood Doughnuts six years ago—Tayler, equipped with her business savvy, and her partner, equipped with a love of baking doughnuts. “We He baked for a living, and he eventually wanted to take doughnuts and start his own doughnut business, but he didn't really have the business knowledge to do so.

Operations 370

Operations Book Small Business Communication 370

Embrace the Suck

APRIL 26, 2020

Profits are sliding away a small percent at a time until you wake up one day in panic mode. All this could’ve been avoided if you had your finger constantly on the financial pulse of your business. It must drive results that improve the business. That’s happening to your bar or restaurant right now.

Cash Management 439

Cash Management Point of Sale Inventory Bar 439

Modern Restaurant Management

APRIL 3, 2020

Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. billion pounds of used cooking oil is generated annually from restaurants and other foodservice businesses. Stealing Grease is a Crime?

Recycling 550

Recycling Uniforms Restaurant Law Government 550

Culinary Cues

SEPTEMBER 14, 2019

Now, by great I am not referring to the number of accolades, feature stories, or titles that appear after their name (although many have rightfully earned all of that) – I am referring to how they are perceived by others. There is so much to learn about food, service, operating a business, people and traditions, and leadership.

Front of House 322

Front of House Communication Back of House Reference 322

Modern Restaurant Management

OCTOBER 21, 2019

A recent study found that 60 percent of consumers prefer to pick up the phone to get in touch with local businesses instead of emailing them or contacting them via social media. Enterprise features that have previously been cost-prohibitive to small, independent restaurants are now available at an affordable cost.

Customer Experience 299

Customer Experience Online Ordering Customer Service Reservations 299

Goliath Consulting

SEPTEMBER 14, 2020

From an interview with Restaurant Business Magazine , Bruster’s Real Ice Cream reported selling 18 franchise agreements this year and now has 56 stores under construction or in development out of their 200 units (1). According to Don Daszkowski of the Forbes Business Council, “the competition [for jobs] will likely be fierce” (4).

Franchise 393

Franchise Franchising 2021 Fast Casual 393

Goliath Consulting

JUNE 15, 2021

And in a system as large as the US Food System, small changes produce a proportionally larger domino effect, where “one occurrence triggers a chain of subsequent events” with the potential to bring the overall structure down (1). Many farming businesses, including crop producers, require specific types of labor to perform their tasks (2).

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

The Rail

JUNE 11, 2025

Consider foot traffic, parking availability, nearby businesses, and zoning regulations. Talk to local business owners, visit during peak and slow hours, and imagine what your day-to-day operations would look like there. Visit their facilities, ask for references, and start with small orders to test reliability.

Management 130

Management Management Equipment Hiring 130

Modern Restaurant Management

SEPTEMBER 13, 2024

Rising costs are not the only financial hazard facing the food service business, as recent studies show that slip and fall cases cost the industry $2 billion a year. However, there are several ways businesses can help reduce risk, financial exposure, and legal complications. The restaurant industry is fighting a tough battle.

Insurance 379

Insurance Small Business Customer Service Equipment 379

EATER

APRIL 16, 2024

This popular saying in Colombia (which mirrors sayings elsewhere like “the shoemaker’s child always goes barefoot”) references the way specialists often forget to share their gifts with their own communities. About 60 percent of their business still comes from exports, but they’re hoping to get to a 50-50 split with domestic sales. “Our

Social Media 331

Social Media Point of Sale Food Supply 2012 331