Modern Restaurant Management

FEBRUARY 9, 2023

Whether customers are meeting their friends for an evening out or they’re placing an order for take-out for their at-home festivities, food establishments can expect to see an uptick in business this weekend. The big game is often one of the busiest weekends of the year for restaurants and bars.

Cash Management 164

Cash Management Transportation Recycling Small Business 164

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

7 Shifts

JULY 14, 2020

Some service providers offer special prices/packages knowing these are tough times for restaurants so find out if labor, materials, equipment, and chemicals are included in the pricing.

Management 370

Management Management Kitchen Safety Equipment 370

7 Shifts

DECEMBER 18, 2019

With dinner prep taking place in most restaurants from noon on, you’re open anyway—and the more diners you can attract to buy lunch, the more profitable you become. 33% of Canadians eat out for lunch most-often, not far behind the dinner crowd at 49%. Sounds good, doesn’t it? Does this mean they dislike breakfast? Not necessarily.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

7 Shifts

AUGUST 10, 2020

Taking the time to set up a restaurant organizational system is an investment – but it’s one that will certainly pay off in the form of more efficiency. Here are some reasons why you may want to carve some time out in your schedule to reorganize your working space. Don’t have the budget for any filing products?

Document 351

Document Restaurant Law Book Point of Sale 351

Modern Restaurant Management

NOVEMBER 3, 2021

Let’s take food first. Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste.

Food Supply 209

Food Supply Transportation Compost Waste 209

The Restaurant Group

JANUARY 27, 2020

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. For the survey, the NRA questioned 500 operators and 1000 consumers to find out what efforts are being made toward sustainable practice, and which are of primary concern to diners.

Sustainability 88

Sustainability Recycling Compost Waste 88

Culinary Cues

APRIL 13, 2020

This may take some years before fully implemented, but I can envision similar protocols to what is found in industrial food production facilities – think meat processing plant processing along with the record keeping of these standards. [] A NO CARBOARD REQUIREMENT FOR KITCHENS.

Kitchen Safety 558

Kitchen Safety Uniforms Food Safety Employee Relations 558

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different. Yet, alcohol-to-go will remain popular.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

DECEMBER 14, 2023

Making your restaurant more organized can take a variety of forms, but one place to start is your hygiene workflow. Taking just a few minutes every hour to refill dispensers occupies valuable time that employees could spend ensuring quality service in other parts of the restaurant. Back of House What goes into an unforgettable meal?

Front of House 101

Front of House Back of House Customer Experience Sustainability 101

Modern Restaurant Management

MARCH 3, 2022

Restaurant Cleaning Tips that Take the Cake. However, just placing the mats isn’t enough – have a plan to regularly vacuum the mats or have them changed out, especially in the winter or rainy seasons. Thankfully, there are strategies that managers and employees can follow to help keep restaurants safe and inviting.

Kitchen Safety 197

Kitchen Safety Food Safety Front of House FOH 197

Modern Restaurant Management

APRIL 3, 2020

Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale.

Recycling 220

Recycling Uniforms Restaurant Law Government 220

Cheetah

DECEMBER 20, 2021

But even in a post-pandemic world, they are a wonderful way for restaurants to take advantage of the delivery boom , and perfect for new virtual or ghost restaurant entrepreneurs who are interested in a delivery-only enterprise. Just like in a restaurant, different cuisines may come out of the same kitchen. CloudKitchens.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

7 Shifts

JULY 27, 2023

Not repeat dishes, not just recycle things that we've done in the past. I do have people who can take vacations now, paid vacations." It took us time to really figure things out. It wasn't a fair playing field in terms of trying a new model out, of course, and it did take time to settle into it.

Communication 195

Communication Front of House Education Back of House 195

Perfect Daily Grind

MAY 20, 2022

The Golden Cup takes place in 15 countries. Third World Coffee Producers Forum to take place in hybrid format. The virtual forum will be held on 12 July from 8:00 to 11:00 EST. The in-person event will take place in Kigali, Rwanda from 12 to 13 February 2023. The auction will take place on 23 June. Tue, 17 May.

2022 129

2022 Events Recycling Café 129

Culinary Cues

JUNE 6, 2020

Take a deep breath as you walk through those back doors, back into the kitchen that was so familiar, back to a place that you have missed for the past three months. The chef had sent everyone a list of new protocols before they arrived, so routines of old were out the window. Somehow you are nervous – why is that?

Kitchen Safety 392

Kitchen Safety Recycling Supplies Training 392

Perfect Daily Grind

OCTOBER 1, 2022

This year’s World Coffee and Tea Expo to take place in Lagos, Nigeria from 1 to 3 December 2022. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. The company partnered with Eden Reforestation Projects to carry out the initiative.

2022 135

2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

APRIL 19, 2023

On Friday 21st April, this year’s Specialty Coffee Expo will take place in Portland, Oregon. Read on to learn more about this year’s Specialty Coffee Expo, as well as key events and activities taking place at the three-day trade show. Check out the PDG Events Calendar here.

2023 164

2023 Workshop Events Equipment 164

Modern Restaurant Management

AUGUST 25, 2021

So, while owners might not be able to make the switch to green appliances all at once, the cost equation needs to take into account the amount of energy costs they’ll incur before they switch, and the sizable reward from eco-conscious consumers they might be missing out on until the right solutions are in place.

Operations 197

Operations Ordering Sustainability Food Supply 197

Modern Restaurant Management

FEBRUARY 4, 2022

Following are some of the major restaurant trends to watch out for in 2022. Restaurant staples such as plastic straws, plastic cups, lids, or take-home bags have people asking why those things are necessary. A ghost kitchen is a restaurant that only operates out of a kitchen with no dining space. Simplified Menus.

2022 219

2022 Customer Service Online Ordering Website Management 219

EATER

APRIL 8, 2022

The bulk of our landfills are taken up by thrown-out food, which is doubly wasteful — because composting, the natural process of turning food into fertilizer, could be the answer to so many of our pressing energy woes. That said, this stuff is still complicated, there are still challenges to be solved,” Graber adds.

Compost 100

Compost Waste 2010 Recycling 100

Perfect Daily Grind

JUNE 10, 2022

The B2B event, which will take place from 1 to 2 September in London, will also include the annual Roaster’s Forum, which will be curated by Sucafina and Libertas. The elimination round will take place on 30 June and the final round will be held on 1 July at the Café Pergamino stand. Take a look. Tue, 7 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. Update your POS for Paperless Ordering.

Waste 147

Waste Compost Point of Sale POS 147

The Restaurant Times

JULY 28, 2021

The waste management team should ensure compliance with the do’s and don’ts outlined in it and also take additional measures to track food wastage, wherever required. This is why, a proper inventory analysis must be carried out before buying new stock. We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle.

Waste 52

Waste Management Management Operations 52

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different. Yet, alcohol-to-go will remain popular.

2022 78

2022 Compost Recycling White Paper 78

Perfect Daily Grind

APRIL 13, 2022

Read on to find out what they told me. Let’s take a look at some of the ways in which they’ve changed. This is why we’ve tried to make the coffee that people prepare at home more sustainable, by offering products with recyclable materials and low energy usage.”. You might also like our guide to tasting espresso.

Marketing 159

Marketing Café Sustainability Beverage 159

Modern Restaurant Management

MAY 21, 2020

Take the Flights restaurant , for example: Partnering up with the Los Gatos Chamber of Commerce, Flights started ‘Feed the Need Bay Area’ to leverage accounting support and marketing talent so that they could support the Bay Area community. Take every initiative you can to disinfect and sanitize your restaurant.

Social Media 216

Social Media Food Safety Cash Management Kitchen Safety 216

Perfect Daily Grind

MAY 12, 2023

This year’s World AeroPress Championship to take place in Melbourne, Australia. The 2023 WAC finals will take place immediately after this year’s Australian AeroPress Championship, which will be hosted by Fieldwork Coffee. This year’s Toronto Coffee Festival takes place at Evergreen Brick Works. Take a look.

2023 134

2023 Webinar 2030 Workshop 134

Perfect Daily Grind

JUNE 8, 2022

Read on to find out what they said. Through photosynthesis, trees absorb carbon dioxide from the atmosphere and recycle it into oxygen – helping to mitigate the effects of climate change. Research carried out by Sucafina suggests that deforestation is frequent in countries where coffee is grown. What is deforestation?

Food Supply 148

Food Supply Sustainability Agriculture Supplies 148

Perfect Daily Grind

APRIL 3, 2022

As such, this is understandably something that specialty coffee roasters take seriously, as do producers and traders. Find out what they said below. Let’s take a look at them, and how they affect the flavour of green coffee over time. In essence, if the air is too dry, the moisture can actually leach out of the coffee.

Online Ordering 199

Online Ordering Article Recycling Food Safety 199

Restaurant365

JANUARY 18, 2022

Post-consumer waste is everything that’s wasted after it reaches your guests, like leftovers that get thrown out after they’re served. Separate your trash, recyclables, food waste, etc., Take a deep dive into the items that have the largest variance to find the cause of waste. Track your restaurant food waste manually.

Waste 147

Waste Compost Food Consumer Goods 147

Cheetah

SEPTEMBER 7, 2019

From recycling and composting to donating leftovers and even to selling your waste, there are different ways in which you can make what seems like yesterday’s food into profit. Just Because It’s a Few Days Old Doesn’t Mean Its Waste You’re probably right not to use a week old tomato for your fresh tomato mozzarella salad.

Compost 105

Compost Recycling Waste Food Order 105

Modern Restaurant Management

DECEMBER 2, 2019

From food prep to cleaning, there isn’t a facet of running a restaurant that doesn’t take water. Producing the beef for a 1/3-pound burger, for instance, takes 660 gallons of water. Use Efficient Equipment. Imagine the collective impact if the sector adopted these modern machines at scale. Minimize Waste.

Management 154

Management Management Waste Sustainability 154

Foodable

JANUARY 25, 2022

What that means is we're kind of like recyclers just we reuse instead of send stuff to another country to hypothetically be recycled but probably not.” That's something that will be building out but navigating the kind of complexities of apartments is a new challenge. Dispatch Goods has launched on the East Coast.

Waste 59

Waste Recycling Consumer Goods Customer Experience 59

Cheetah

APRIL 30, 2021

Specifically for food trucks, a commissary kitchen offers a designated parking spot, hookups for electricity, cleaning and sanitation areas, water and propane refills, disposal facilities of greywater, grease, solid waste, recycling facilities and more. It also means more room for things that take up too much space in the food truck.

Food Truck 147

Food Truck Food Supply Food License 147

Ken Burgin

JUNE 14, 2020

Something that lifts it beyond the average and, these days, gets people to take out their phone and snap a photo. Most times we don’t want to be rushed, but if we only have 30 minutes for lunch, the place that can seat, serve and take our payment in 25 minutes is the one we will tell all our friends about.

Marketing 88

Marketing Recycling Brewery Back of House 88

Restaurant Clicks

NOVEMBER 11, 2021

Finding the perfect whiskey stones for you can take some time. The list includes options in stainless steel, granite, soapstone, and other materials, so take some time to explore which one will work best for you. They are a great starter set for the drinker looking to try out this new trend. Best Whiskey Stones. Buy on Amazon.

Recycling 107

Recycling Beverage Take-out Definition 107