Recycling Sustainability Take-out Transportation 
The Restaurant Times
OCTOBER 29, 2021
Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.
Perfect Daily Grind
AUGUST 21, 2022
As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. To find out, I spoke with four coffee professionals involved with the HuskeeSwap reusable cup programme. Can you recycle single-use cups? Why are single-use cups a problem?
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Perfect Daily Grind
APRIL 13, 2022
Read on to find out what they told me. Both home and commercial espresso machines share a growing focus on sustainability, build quality, and usability. Let’s take a look at some of the ways in which they’ve changed. Maria reminds me that sustainability in the home barista segment starts with equipment manufacturers.
Modern Restaurant Management
APRIL 3, 2020
Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale.
The Restaurant Times
JULY 28, 2021
As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. The waste management team should ensure compliance with the do’s and don’ts outlined in it and also take additional measures to track food wastage, wherever required. Use The 3 Rs.
Marketman
JUNE 30, 2019
To squeeze out as much profit as possible and grow your restaurant’s revenue, you only have two options – decrease expenses or increase your sales volume. What if you could simultaneously do both while enriching your sustainability practices ? Take sustainability and profitability to new levels. Buy in Bulk.
Marketman
JUNE 30, 2019
To squeeze out as much profit as possible and grow your restaurant’s revenue, you only have two options – decrease expenses or increase your sales volume. What if you could simultaneously do both while enriching your sustainability practices ? Take sustainability and profitability to new levels. Buy in Bulk.
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