Modern Restaurant Management

APRIL 8, 2020

So, what do you serve instead? The National Restaurant Association found that almost half of consumers surveyed consider a restaurant’s sustainability efforts — such as recycling, donating food, or reducing food waste — when making the decision to spend money on a venue. Even better?

Events 474

Events Beverage Recycling Sustainability 474

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

FEBRUARY 4, 2022

Sourcing ingredients locally or from all-natural farms. Serving smaller portion sizes. This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. Self-Serve/Grab-and-Go and Use of Automation.

2022 547

2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

DECEMBER 7, 2021

Demand for tequila is driven by the shift in how it's perceived – from a party spirit to sophisticated sipping serve, and the mixability of the spirit that has made it a base for popular cocktails, such as the margarita, old fashioned, negroni, and paloma. Digital drinking. Consumption reconsidered.

2022 493

2022 Point of Sale Sustainability Recycling 493

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual 391

Fast Casual Front of House Fine Dining Mobile Ordering 391

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

DECEMBER 14, 2023

One-at-a-time and controlled dispensers can reduce waste and serve more guests between refills. Implementing sustainable hygiene practices—like using wipers made from recycled materials or controlled dispensers that reduce waste—reinforces your dedication to helping the planet.

Front of House 251

Front of House Back of House Customer Experience Recycling 251

Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. These shortages are expected to remain for the foreseeable future.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Lavu

JUNE 6, 2025

Portion Size: Determine the portion size of the recipe or dish in terms of weight or number of servings. You could even get a tax credit for using alternative energy sources like solar power. Additionally, you can explore alternative protein sources such as legumes, tofu, or textured vegetable protein.

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Loyalty Program Recycling Waste Inventory 78

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

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Franchise Franchising 2020 Leadership 341

EATER

SEPTEMBER 20, 2023

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. Prices serve a very important role,” he says. Vermont established a universal recycling law that requires separation and diversion of food scraps from the waste stream.

Waste 344

Waste Pricing Airlines Food 344

Modern Restaurant Management

JUNE 24, 2020

“This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. “We are putting our network to work to help 50 million businesses globally not only survive, but also to thrive, along with the communities they serve.”

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

APRIL 25, 2022

His company sources a range of items from artisanal producers in Spain, from Iberico pork to vaca vieja beef, and to bring American consumers some of the classic seafood of Spain, Campo Grande offers a fish box with flash-frozen items like European hake and Mediterranean baby clams. “But Raised in Madrid, Oriol noticed a hole in the U.S.

Sustainability 246

Sustainability Food Supply Fine Dining Consumer Goods 246

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

2022 147

2022 Compost Recycling White Paper 147

Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May. Löfbergs is also a founding member of c&c. Fri, 20 May.

2022 167

2022 Events Recycling Café 167

Perfect Daily Grind

MAY 24, 2022

With the skyrocketing popularity of coffee capsules and other single-serve coffee options, there are more materials available on the market than ever before. Recyclability & sustainability. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. However, uptake rates do vary.

Recycling 174

Recycling Compost Sustainability Waste 174

Perfect Daily Grind

OCTOBER 28, 2022

Blue Bottle’s Craft Instant Espresso will be available in jars and single-serve sachets from 7 November 2022 in the US. Sudhanshu Priyadarshi will serve as the company’s new CFO, which manufactures K Cups. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important.

2022 206

2022 White Paper 2030 Workshop 206

Lavu

APRIL 13, 2020

With this rise in waste production in response to the current pandemic, there are still ways restaurant owners can cut back on waste and continue to stay true to their missions of doing the least harm to the environment while serving their communities. The main take away, is if it will go to waste, make something good out of it instead.

Waste 148

Waste Compost Point of Sale Food Order 148

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 Recycle glass and cardboard. If you serve meat, make sure you buy it from local, organic and free-range farms. Source: Nielsen. 1 REDUCE WASTE. Buy products in bulk whenever possible.

Sustainability 107

Sustainability Compost Seasonal Menu Recycling 107

Perfect Daily Grind

MAY 23, 2023

By doing so, they ensure that they are serving the highest-quality beverages possible. As a general rule of thumb, the ratio of calcium to magnesium in tap water is around 3:1, which generally reflects the balance of these minerals in natural water sources. To do this, many coffee shops invest in high-quality water filtration systems.

Recycling 178

Recycling Equipment Technology Sustainability 178

Perfect Daily Grind

MAY 12, 2023

Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. This equates to around 1m2 of forest saved for every seven cups of coffee – which the health-focused fast food chain sources from Peru and Honduras.

2023 183

2023 Webinar 2030 Workshop 183

Perfect Daily Grind

SEPTEMBER 16, 2022

The new regulations state that products sold in the EU – including coffee – cannot be sourced from supply chains which include deforestation. Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe. The scheme aims to recycle around half a billion paper cups in the first two years. Fri, 16 Sep.

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2022 Café Seminar 2023 174

Perfect Daily Grind

JUNE 21, 2020

Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave. If you’re serving tea, are you telling the customer how long to let it brew for? If you serve RTD beverages, does the packaging suit your brand and your coffee shop?

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Café Consumer Goods Customer Experience Sustainability 179

Sante

JULY 28, 2020

The distillery also introduced four new spirits including two rums called Ship’s Cat in White ($21.99) and Navy Strength ($27.99), an American-style Dry Gin ($26.99) made with the recycled citrus from ready-to-drink cocktails continuing their commitment to the environment and zero waste, and a cinnamon honey whiskey named Fire Bear ($26.99).

Recycling 130

Recycling Online Ordering Sustainability Delivery 130

Modern Restaurant Management

SEPTEMBER 15, 2020

A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. It is also easy to carry and open by the diner.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. Pret A Manger to launch self-serve Pret Express machines at 50 locations in UK by end of 2022. The coffee and food-to-go chain currently operates 40 self-serve machines across the UK, largely in convenience shops and petrol stations.

2023 167

2023 Hospitality 2022 Food Supply 167

Perfect Daily Grind

MAY 27, 2022

Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum. More than 3,000 global political and business leaders will be served Colombian coffee at the forum. Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. mie du Cafe?

2022 158

2022 Webinar 2021 Point of Sale 158

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. Starbucks also announced it will relaunch the automatic single-serve Clover brewing system in its US stores. Nia sources coffee directly from female farmers in Africa. Wyndham hotels will serve and sell Nia’s coffee at its café locations.

Pricing 167

Pricing Webinar 2022 Social Media 167

The Rail

NOVEMBER 2, 2023

If there are extreme storms, winter weather can cause damage not only to your restaurant but to your ability to serve customers comfortably and safely. Weatherproofing Your Restaurant When preparing for the winter, your first consideration should be how extreme weather will affect your property.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Dining choices have a four-course menu and a chef’s tasting menu.

Online Ordering 148

Online Ordering Back of House Food Order Seasonal Menu 148

Sante

NOVEMBER 18, 2020

It’s best served as an aperitif, digestif, or as a substitute for Amaro in cocktails. Their line of locally sourced, carefully crafted, small batch, premium libations offers rich, smooth, refined, and delicious results. The confidential family recipe blends spices including vanilla, cardamon, citrus, and cinnamon.

Recycling 130

Recycling Sustainability Waste Customer Experience 130

The Wine Knitter

APRIL 19, 2022

The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. All glass, metal, and cardboard are recycled. Grapes are sourced from the D.O. Reducing Carbon Footprint 5. Reducing Energy Consumption 6. Reducing Water Consumption 7. Maipo Valley.

Vineyard 107

Vineyard Certification Sustainability Recycling 107

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

2022 78

2022 Compost Recycling White Paper 78

The Restaurant Times

OCTOBER 29, 2021

Source Your Raw Materials Locally. When you source your raw materials from local sources, they are actually fresh. Moreover, locally sourced raw materials are not just limited to plants and green products, you can also go for organic meats instead of imported ones. . Source: Wikimedia Commons.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. Charlesworth has previously served as the chain’s Chief Financial Officer and Chief Operating Officer. The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. Here are this week’s stories. Mon, 6 Jun.

Pricing 158

Pricing Webinar 2022 Recycling 158