Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

Mobile Ordering

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.

Mobile Ordering

Perfect Daily Grind

APRIL 8, 2022

Employees at the New York City Reserve Roastery voted 46-36 in favour of forming a union. In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. Founder Brianna Kerr placed second at the sustainable awards programme. Pact Coffee releases recyclable coffee pods.

Pricing

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. “The turn controls keeps moving, adjusting and adapting to how reservations come in.

Waste

Xtra Chef

NOVEMBER 20, 2019

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. Donate Leftover Food.

Waste

Perfect Daily Grind

AUGUST 15, 2022

Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows. So, how can green coffee buyers and traders keep their green coffee properly stored while also staying sustainable?

Recycling

Ken Burgin

AUGUST 6, 2023

Can I reserve a private dining area? What are you doing for sustainability and recycling? Are you licensed or BYO – can I bring my own wine and beer? Do you have outdoor seating available? How far in advance do I need to book for a large group? Is there a waitlist for tables if I just turn up? Are walk-ins welcome?

Dietary Restrictions

Apicbase

JUNE 11, 2024

Sustainability & Social Responsibility There are two things important in this context. One, consumers are increasingly willing to pay a premium for all-natural, organic, sustainable or environmentally friendly food, according to a study by Euromonitor. While this can be a laborious exercise, it frequently uncovers inefficiencies.

Supplies

Mad Mobile

MAY 22, 2024

Additional studies show that Millennials are the most eco-conscious group and are more likely to reserve purchases for sustainably produced goods. Another way to integrate your ethos into your loyalty program is by offering reward points for things like bringing in reusable containers for a recycling program.

Loyalty Program

Modern Restaurant Management

MAY 17, 2021

And 34 percent have only one month or less left of cash reserves (that’s up 4 percent from April). Investing in Sustainability Alternatives to Animal-Based Foods. Leading market players are focusing on developing environment-friendly, bio-degradable, and 100 percent recyclable packaging methods using aluminium foil.

2021

Modern Restaurant Management

JULY 7, 2020

The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.” Making a reservation via the website, Alexa, messenger or SMS. 350,000-1 million. $1-2 1-2 million. $2-5 2-5 million. $5-10 5-10 million.

Mobile Ordering

Perfect Daily Grind

MAY 25, 2022

But the main focus in packaging is sustainability. “We Aluminium is the most cost-effective material to recycle and it can be melted down to be used again and again.”. As part of the general push for more sustainable coffee, consumers are also demanding to know more information about where their coffee was grown and who produced it.

Sustainability

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

Compost

Perfect Daily Grind

OCTOBER 28, 2022

The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important.

2022

Restaurant Clicks

OCTOBER 12, 2021

Map your vacation, set your reservations, pack your mountain gear, but most of all, enjoy my list of where to eat in Boulder, Colorado. Make a Reservation. Sustainability drives their product, and they proudly serve grass-finished beef, GMO-free chicken and pork, and organic eggs from Rogue Farms. Make a Reservation.

Online Ordering

Restaurant Clicks

MARCH 12, 2021

Freshii also has a “mission green,” which focuses on environmentally sustainable practices. All packaging is biodegradable or recyclable, and they use significantly less water via dishwashers, significantly reducing their carbon footprint. Make a Reservation. Make a Reservation. Dashen Ethiopian Cuisine.

Food Order

Restaurant Clicks

OCTOBER 18, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. The ingredients are sourced from farmers in the Florida/Georgia region, and trust me you can taste the difference. Not only that, but the restaurant is modern and classy. Metro Diner.

Online Ordering

The Wine Knitter

DECEMBER 10, 2021

” Bavarian Lion Vineyards are Certified Sustainable, and they have a certification in Fish Friendly Farming from the California Land Stewardship Institute. All energy is derived from installed solar panels, and only rainwater run-off is recycled and used in the vineyards, eliminating groundwater irrigation.

Vineyard

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Make a Reservation. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Make a Reservation. They also have a great list of local brews and imported wines. Bar Del Corso.

Back of House

Sante

APRIL 24, 2020

Additionally, the glass will be produced from recycled materials, furthering their commitment to sustainability and the environment. “Sustainability is a term that’s widely used and, frankly, we need to put some teeth into it,” states Clay Shannon, President and CEO.

Recycling

EATER

FEBRUARY 15, 2022

A jolt of cinnamon-spiked café de olla is best enjoyed with sopa caldosa, the next-level fideo soup from the Valles Centrales made with an anise- and eucalyptus-scented chicken stock with hierba santa leaves and served with cilantro and a dash of hospitality to sustain the descent into Puerto Escondido. STOP 6: Puerto Escondido (53 miles).

Café