Modern Restaurant Management

DECEMBER 14, 2021

In addition, 75 percent of restaurant operators say recruiting employees was their top challenge, the highest level ever recorded. Differentiated benefits packages that include greater flexibility, career paths and training benefits, and enhanced company culture will also be important. Growth of New Business Models.

2022 199

2022 Employee Relations Outdoor Fast Casual 199

7 Shifts

OCTOBER 22, 2021

For example, extra help might be needed to prepare, deliver, and serve catering. In fact, the sooner you begin the search for new candidates, the more likely you'll find and hire qualified workers — and the more time you'll have to train them, so they're fully ramped come December. Gathering Employee Availability & Feedback.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

2023 120

2023 2024 Insurance Employee Relations 120

Restaurant365

SEPTEMBER 16, 2021

For instance, offering restaurant accounting and operations training to employees can help set them up for success in future restaurant management roles. And finally, cross-training can help take work off your management team’s plates, while growing a positive culture of teamwork. Offer a competitive wage and benefits.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

The Restaurant Times

JANUARY 28, 2022

Recruitment and Retention . Another significant difficulty that restaurant operations must deal with is the recruitment and retention of qualified employees. Source: TRG Restaurant Consultants. The first big obstacle to overcome is the transient nature of many positions in the hospitality industry. Menu Design .

Recruiting 52

Recruiting Customer Service Hiring Seating 52

The Restaurant Times

MARCH 10, 2022

Procedure for staff recruitment. Process for staff training. Source: Northshore Magazine. Reduces Time Required To Train Staff. However, the training process can become much easier if you provide them with a manual-equipped with all the instructions to be followed while performing any tasks.

2022 52

2022 Operations Customer Service Email Marketing 52

EATER

FEBRUARY 16, 2024

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. Rote Wand now has three separate restaurants: The stuben (tavern) serves classic dishes like Josef’s mother’s fondue.

Hotels 81

Hotels Back of House Seasonal Menu Fine Dining 81

The Restaurant Times

NOVEMBER 25, 2021

The conflict between the kitchen and the front of the house is a major source of frustration for employees across many restaurants. The solution: use staff events and communication training to promote team cohesiveness and eradicate divided thinking. Source: LocalSolicitors. Provide Health Benefits To Restaurant Staff.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

Black Box Intelligence

NOVEMBER 1, 2021

And the added benefit of keeping up with online reviews is that they’re an excellent source of data on how well you’re performing, and what you need to change. After you respond specifically to their comments and offer a remedy (such as a discount code), address the source of the complaint. What is customer intelligence?

Management 96

Management Management Social Media Customer Service 96

The Restaurant Times

FEBRUARY 18, 2022

Plan, prepare and serve special meals as required. Ensuring food meets the highest quality standard and is served on time. Training staff to prepare and cook all the menu items. Creative: Innovational thinking and creativity in terms of food planning, preparation, and serving. Source: Fine Dining Lovers.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals.

Hospitality 162

Hospitality Food Consumer Goods Point of Sale 162

The Restaurant Times

NOVEMBER 22, 2021

Although everyone opens a restaurant out of a love for food, a passion for cooking, or a desire to serve a bigger audience, the ultimate goal of opening one is to make a profit. . Source: The Balance Small Business. The A to Z of your Restaurant . The most crucial part of developing a restaurant idea is layout design and planning.

Food Safety 52

Food Safety Cash Management Design Customer Service 52

EATER

JUNE 5, 2020

The free breakfast — inspired by the meals served to the black community by the Black Panthers — happens yearly at a park named for Bobby Hutton , a 17-year-old Black Panther recruit, who died on April 6, 1968, after he was shot more than 10 times by police. Both of my parents’ families came from the South. I was so grateful.

Education 110

Education Events Food Order Workshop 110

EATER

JULY 8, 2020

As executive director of Harlem Grown , a nonprofit that serves youth through mentoring and teaching about urban farming, sustainability, and nutrition, Hillery wanted to provide the neediest children in the community with a way to access fresh food during the pandemic. The meals include organically sourced proteins, vegetables, and grains.

Food 107

Food Social Media Fast Casual Back of House 107

Hot Schedules

MAY 10, 2021

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. Employee referrals are actually the best source of seasonal hiring (and frankly, hiring in general). PLAY 2: Onboard & Train Your Seasonal Staff. Train and prepare staff to serve guests in a high-speed, high-volume environment.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Restaurant365

MAY 30, 2022

The world’s growing focus on alternative protein sources was on full display. While Impossible Foods , with three-quarters of a billion dollars in funding and thousands of restaurant locations serving its products, remains the heavy hitter, plenty of other companies were on-hand showing off the versatility of the plant kingdom’s protein.

2022 29

2022 Front of House Recruiting Back of House 29

Apicbase

JUNE 20, 2022

They run their restaurant’s day-to-day business operations, meet with customers and vendors, and hire and train their team – to name just a few responsibilities. A franchise support team typically includes an experienced franchise consultant, lawyer, account, and training specialist. Let’s look at each source more closely.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Lavu

APRIL 1, 2020

Include the amount of capital you’ll pull from personal funds and how much you’ll need to raise through outside sources. Food and Beverage Program: What will you serve, and how much will it cost? Create training and operating manuals. Try attending festivals like Tales of the Cocktail to recruit talent. Liquor License.

Bar 78

Bar License Social Media Point of Sale 78

Modern Restaurant Management

APRIL 29, 2021

.” The $15 minimum wage is a myth – most restaurants are having to pay close to that now, Her longer-term predictions include: Operators are leaving “small” menus developed for delivery in place in order to cut down on the complexity of orders and training required. He got creative on how to source employees.

Fast Casual 219

Fast Casual Hiring Front of House Online Ordering 219

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level.

Food Truck 125

Food Truck Customer Service Customer Experience Front of House 125

7 Shifts

MAY 31, 2021

Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management. Human Resources Management. Scheduling.

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

JANUARY 15, 2020

According to Black Box Intelligence’s Workforce Index, by the end of Q3, 63 percent of restaurants expressed that difficulty in recruiting hourly staff increased from the previous quarter. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. There are 18,010 donut shops in the U.S.

2020 97

2020 Point of Sale Online Ordering Consumer Goods 97

Modern Restaurant Management

DECEMBER 14, 2021

We have historically and continue to offer competitive pay, thorough training programs, flexible hours and a fun work environment so that we can continue to staff our locations as we grow. This will lead to training on apps that reaches “Zoomers” where they live, on their phones, to quickly train new concepts for fast onboarding.

2022 186

2022 Food Supply Mobile Ordering Customer Experience 186

Perfect Daily Grind

JANUARY 23, 2020

A thriving specialty coffee shop environment revolves around consistently crafting and serving bespoke, high-quality beverages – and your staff’s performance is essential to being able to do so. You might also like How to Design an Effective Barista Training Programme. Young baristas at a training session. Credit: Henry Wilson.

Café 148

Café Hiring Training Customer Service 148

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 167

Food Tip Distribution Guest Recovery Food Safety 167

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

Back of House 115

Back of House Hotels Leadership Design 115

Apicbase

JUNE 16, 2023

To determine sales for your restaurant, you need to track the total revenue generated from all sources, including food and beverage sales, catering services, merchandise sales, and any other revenue-generating activities. You can use your point of sale (POS) system to track sales data automatically. Restaurant Financial Metrics 17.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Apicbase

APRIL 20, 2022

On top of the manual, you’ll also need to dedicate time to training new franchisees for at least several weeks. If one of your franchise locations or host kitchens isn’t serving food that is up to standard or isn’t creating the experience your brand is known for, you risk losing clientele and destroying your reputation. The solution.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO.

Franchise 115

Franchise Franchising Fast Casual Leadership 115

Modern Restaurant Management

DECEMBER 28, 2020

Prior to serving guests in all FOODWORKS locations, chefs and staff of each featured restaurant must participate in food safety, sanitation and hospitality training programs designed in consultation with some of the nation’s leading health and safety experts. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch.

2021 192

2021 Kitchen Safety Food Safety Mobile Ordering 192

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It In the course of reporting this story, I’ve spoken with more than 20 sources. Former staffers say the culture issues also negatively affected the farm’s mission to train the next generation of farmers.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Each member of the coalition is committed to responsibility. NAB Acquires SALIDO.

Fast Casual 139

Fast Casual Casual Menu Mobile Ordering 139

Apicbase

JANUARY 13, 2023

Many are turning to locally sourced foods to combat the issue. Now, it’s not a question of if but a question of when we’ll see things like self-serving kiosks, AI-driven BoH management, and robotic sus chefs in every city in the world. In the US alone, franchise businesses ring up close to $1.2 trillion in sales every year. (

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. Forget simple – eaters want more personalized food choices.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

JULY 27, 2020

The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders. Restaurants can serve guests fast and with minimum human contact. " How the new feature works : 1. Safe Eats Debuts.

Franchise 156

Franchise Franchising Mobile Ordering Kitchen Safety 156

EATER

MARCH 22, 2024

Each club is a reflection of its city: The West Hollywood Soho House boasts spectacular LA views and creatively NSFW bathroom wallpaper ; Soho House 76 Dean Street is located in one of the oldest townhouses in Westminster; and the Berlin house occupies a building that once served as the headquarters of the Hitler Youth.

Back of House 104

Back of House Social Media 2017 Hotels 104