7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. Even your most seasoned staff can forget things.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Foodable

MAY 18, 2021

With over 75 locations, the chain is committed to responsible sourcing, constant menu innovation, and hiring employees that reflect and reinvest in their communities. Every taco we serve, you’re not going to see in another kind of taco shop,” says Baxter. Our focus has really been about the best ingredients and fun, memorable names.

Food Truck 98

Food Truck Merchandise Recruiting Innovation 98

Culinary Digital

MARCH 20, 2024

It offers a variety of advantages that significantly contribute to the success of streamlined onboarding: Simplified Training A limited menu serves as a cornerstone of efficiency in the onboarding process for fresh additions to the team, be they kitchen staff or servers.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

7 Shifts

JANUARY 31, 2024

For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. You'll also need to keep an eye out for when you may need a replacement or upgrade and do your research to source the best solution.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

2023 123

2023 2024 Insurance Employee Relations 123

Modern Restaurant Management

JULY 30, 2021

As a result, consumers learned to become less dependent on outside sources for meals and became accustomed to cooking at home more often than ever before. This data collection can provide restaurants the opportunity to better understand and serve their customers despite the frequent shifts in consumer behavior during the pandemic.

Mobile Ordering 203

Mobile Ordering Customer Experience Customer Service Food Order 203

7 Shifts

OCTOBER 22, 2021

For example, extra help might be needed to prepare, deliver, and serve catering. Here are a few tips for sourcing, hiring, and training enough employees to get you through the holidays — and then some. Your employees love working at your restaurant - so why not recruit them to get more help finding new employees?

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

JULY 6, 2021

When I Work serves tens of thousands of restaurants; here are some of our best tips on how putting employees’ needs first in your scheduling strategy can help retain and attract employees during this crucial hiring time and beyond. While it might be tough to recruit and retain quality employees right now, it is not impossible.

Restaurant Law 180

Restaurant Law Small Business Mobile Ordering Recruiting 180

Goliath Consulting

FEBRUARY 26, 2021

Though words like “work culture” and “cultural fit” have been controversial in the recruiting realm (1), there is no denying that restaurants with excellent work culture benefit from happy employees and many loyal customers. So what do we mean by culture? And what does it mean to have a great one?

Customer Experience 109

Customer Experience Customer Service Café Magazine 109

The Restaurant Times

JANUARY 28, 2022

Recruitment and Retention . Another significant difficulty that restaurant operations must deal with is the recruitment and retention of qualified employees. Source: TRG Restaurant Consultants. The first big obstacle to overcome is the transient nature of many positions in the hospitality industry. Menu Design .

Recruiting 52

Recruiting Customer Service Hiring Seating 52

EATER

FEBRUARY 16, 2024

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. Rote Wand now has three separate restaurants: The stuben (tavern) serves classic dishes like Josef’s mother’s fondue.

Hotels 76

Hotels Back of House Seasonal Menu Fine Dining 76

Restaurant365

SEPTEMBER 16, 2021

A culture of promoting from within can serve as a source of motivation for restaurant staff and help you fill open roles with qualified, vetted candidates. You should spend just as much time and energy focusing on retention of your existing team members as you do on recruiting new employees. Hire with retention in mind.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Gecko Hospitality

NOVEMBER 22, 2022

Unlike other recruiting firms, we want to understand your business’s culture and requirements, not just what job you need filled. Gecko Hospitality has over 200 franchisees and recruiters whose markets are broken down by territory, which insures proper recruitment representation for our clients. What Can Gecko Do for You?

Hiring 52

Hiring Social Media Recruiting Hospitality 52

EATER

JUNE 29, 2022

It’s not uncommon to see laminated menu posters labeled Crown Fried Chicken or New York Fried Chicken inside a Kennedy or vice versa, and veteran owners are quick to share sourcing and pricing information. Zia opened Kennedy Fried Chicken in 1975; he used Bullard’s business model, but he sourced all halal ingredients and lowered prices.

Franchise 98

Franchise Franchising Cash Management Food Order 98

The Restaurant Times

NOVEMBER 4, 2021

Source: Sam Tell Companies. Source: Architecture Design. Foodservice Equipment & Supplies recommends “strategically placing cooking equipment so that the exhaust hood can whisk away hot air to keep the kitchen cooler, and putting cold storage as far as possible from heat sources to keep appliances from working overtime.”.

Design 98

Design Kitchen Safety Back of House Food Safety 98

Modern Restaurant Management

FEBRUARY 5, 2024

Consumers are looking for a tech-forward approach from eateries – 73 percent of consumers surveyed are supportive of local restaurants using AI-based tools, and 78 percent would prefer to place their orders via self-serve kiosks. Louis, which serves more than 200 bowls a day of decadent noodles and broth.

2024 196

2024 Loyalty Program Food Order 2030 196

Black Box Intelligence

NOVEMBER 1, 2021

And the added benefit of keeping up with online reviews is that they’re an excellent source of data on how well you’re performing, and what you need to change. After you respond specifically to their comments and offer a remedy (such as a discount code), address the source of the complaint. We compile comprehensive data.

Management 96

Management Management Social Media Customer Service 96

The Restaurant Times

NOVEMBER 25, 2021

The conflict between the kitchen and the front of the house is a major source of frustration for employees across many restaurants. Cross-train your serving personnel to aid in the kitchen and with the takeaway order packaging. . Source: LocalSolicitors. At the end of the day, your team is the reason why you are where you are.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

Aaron Allen & Associates

JULY 17, 2020

Innovations that were already in place will be accelerated with COVID-19 serving as the catalyst for the adoption of change. Deal Sourcing and Target Identification. Backing & Growing Strong Foodservice Operators : Chains with high growth potential and a strong balance sheet that could use cash to back further expansion.

2020 110

2020 Back of House Cash Management Specials 110

The Restaurant Times

FEBRUARY 22, 2022

You must keep your store well-stocked, serve delicious drinks, organize events to attract new customers, and defend yourself from any potential liabilities. Your bar needs skilled bartenders who know how to work behind the counter professionally and serve clients beverages of constant quality and flavour. Source: Curly Tales.

Bar 52

Bar Tip Distribution Inventory Hiring 52

The Restaurant Times

FEBRUARY 18, 2022

Plan, prepare and serve special meals as required. Ensuring food meets the highest quality standard and is served on time. You can take help from recruiting agencies, professional networking sites, post an advertisement or conduct mouth advertising to hire a desired candidate. Source: Fine Dining Lovers. Background Check.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

The Restaurant Times

MARCH 10, 2022

Procedure for staff recruitment. Source: Northshore Magazine. It serves as the ready reference and saves a lot of training time as the staff themselves learn many things by simply reading the manual. Process for staff training. Method for performing miscellaneous tasks. Frequently asked questions (FAQs).

2022 52

2022 Operations Customer Service Email Marketing 52

EATER

JUNE 5, 2020

The free breakfast — inspired by the meals served to the black community by the Black Panthers — happens yearly at a park named for Bobby Hutton , a 17-year-old Black Panther recruit, who died on April 6, 1968, after he was shot more than 10 times by police. I was so grateful. I want us to meet the needs of this moment.

Education 109

Education Events Food Order Workshop 109

The Restaurant Times

NOVEMBER 22, 2021

Although everyone opens a restaurant out of a love for food, a passion for cooking, or a desire to serve a bigger audience, the ultimate goal of opening one is to make a profit. . Source: The Balance Small Business. The A to Z of your Restaurant . The most crucial part of developing a restaurant idea is layout design and planning.

Food Safety 52

Food Safety Cash Management Design Customer Service 52

EATER

JULY 8, 2020

As executive director of Harlem Grown , a nonprofit that serves youth through mentoring and teaching about urban farming, sustainability, and nutrition, Hillery wanted to provide the neediest children in the community with a way to access fresh food during the pandemic. The meals include organically sourced proteins, vegetables, and grains.

Food 106

Food Social Media Fast Casual Back of House 106

Modern Restaurant Management

FEBRUARY 10, 2020

Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Restaurant365

MAY 30, 2022

The world’s growing focus on alternative protein sources was on full display. While Impossible Foods , with three-quarters of a billion dollars in funding and thousands of restaurant locations serving its products, remains the heavy hitter, plenty of other companies were on-hand showing off the versatility of the plant kingdom’s protein.

2022 29

2022 Front of House Recruiting Back of House 29

The Food Corridor

FEBRUARY 24, 2022

Chapter 7: An overview of potential sources of funding including government grants, loans, investments, crowdfunding, and sponsorship. It also includes actionable resources you can implement right away when you open, including a kitchen application template to use when you recruit and evaluate prospective food business clients.

Design 98

Design Download Equipment Take-out 98

Apicbase

JUNE 20, 2022

First, we’ll outline the most important sources of information for entrepreneurs looking to enter a restaurant franchise opportunity. By offering answers to their most pressing questions and being aware of the sources they use to compare franchise opportunities, you’ll increase your chances of turning suitable candidates into business owners.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Black Box Intelligence

OCTOBER 15, 2021

Others aggregate data from publicly available sources, such as the U.S. That’s who we serve at Black Box Intelligence. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff. Share of stomach data is collected in a couple of different ways. We compile comprehensive data.

Point of Sale 76

Point of Sale Consumer Goods Social Media Customer Service 76

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. When recruiting for your ghost kitchen, advertise your job openings where job seekers are searching.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. Good Jobs : The restaurant workforce is as diverse as the communities it serves, and the industry will offer up additional employment opportunities at all levels of the business this year.

2020 192

2020 Influencer Point of Sale Food Safety 192

Lavu

APRIL 1, 2020

Include the amount of capital you’ll pull from personal funds and how much you’ll need to raise through outside sources. Food and Beverage Program: What will you serve, and how much will it cost? Try attending festivals like Tales of the Cocktail to recruit talent. Do you need a full kitchen?

Bar 78

Bar License Social Media Point of Sale 78

Modern Restaurant Management

APRIL 29, 2021

He got creative on how to source employees. He used his restaurant's Facebook business page to recruit fans who already understand and appreciate his brand, posted information on his website and at the register. “This allows us to serve more guests per employee than a traditional full-service restaurant.

Fast Casual 221

Fast Casual Hiring Front of House Online Ordering 221

Modern Restaurant Management

JANUARY 15, 2020

According to Black Box Intelligence’s Workforce Index, by the end of Q3, 63 percent of restaurants expressed that difficulty in recruiting hourly staff increased from the previous quarter. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. There are 18,010 donut shops in the U.S.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

OCTOBER 21, 2019

Beyond Beef Crumbles, packed with 13g of plant-based protein per serving and made without GMOs, soy, or gluten. Minit Stop estimates that it will serve up to 6,875 pounds of Impossible meat per month, and up to 82,500 pounds for the first year. The Beyond Burger is the perfect combination with any grilled cheese sandwich. ?

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. She brought this experience with her to Bolay where she served as Lake Nona’s first Operating Partner.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126