Cash Management Recruiting Serving Sourcing 
SpotOn
FEBRUARY 26, 2024
That being the case, you need a recruitment operation that can deliver people with the right talents. Let’s take a look at how you can use retail recruitment to bolster your team and get your business moving up to the next level. What is retail recruitment? What are the challenges in retail recruitment?
Modern Restaurant Management
FEBRUARY 3, 2022
Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.
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7 Shifts
OCTOBER 22, 2021
For example, extra help might be needed to prepare, deliver, and serve catering. Here are a few tips for sourcing, hiring, and training enough employees to get you through the holidays — and then some. Your employees love working at your restaurant - so why not recruit them to get more help finding new employees?
EATER
MARCH 22, 2024
Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced. The Portland Soho House, for another example, features 140 pieces of art made by local artists.
EATER
MARCH 22, 2024
Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced. The Portland Soho House, for another example, features 140 pieces of art made by local artists.
Modern Restaurant Management
DECEMBER 14, 2021
As it relates to the labor crunch, we’re seeing in restaurant brands across the board: An impact in top-line revenue because customers aren't being served. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. A drop in employee retention & difficulty in hiring.
The Restaurant Times
JANUARY 28, 2022
Recruitment and Retention . Another significant difficulty that restaurant operations must deal with is the recruitment and retention of qualified employees. Source: TRG Restaurant Consultants. The first big obstacle to overcome is the transient nature of many positions in the hospitality industry. Menu Design .
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