Modern Restaurant Management

JUNE 5, 2023

When people think of the way AI is currently used in quick service restaurants – such as fast-food chains – they might think of AI-powered voice bots utilized at drive-thrus or AI tools to forecast inventory needs based on demand. Restaurant owners agree, as nearly half of hospitality operators in the U.S.

Dine-in 190

Dine-in Customer Service Customer Experience Inventory 190

Social Hospitality

FEBRUARY 16, 2022

Despite the lockdowns and other hindrances, restaurants, bars, and pubs are still open. If people feel good when they visit your store/restaurant/bar, they’ll talk about it with their friends and family. That’s because restaurant chatbots can answer simple questions quickly and promptly.

Social Media 195

Social Media Customer Service Customer Experience Bar 195

Culinary Cues

AUGUST 31, 2020

Rest assured, at some point restaurants will rise up again, clubs and hotels will measure success based on occupancy and food service activity, and the position of “chef” will be center stage in driving sales and measuring profitability. The chef is expected to have answers and solutions. Restaurant Consulting.

Leadership 403

Leadership Point of Sale Training Coaching 403

ChowNow

OCTOBER 26, 2023

Consumers are now 66% more likely to order takeout than they were in 2019, according to the National Restaurant Association. But as customers flock to apps and drive-thrus for easy ordering, how does it affect their view of your restaurant? adults who order from restaurants at least once a month.

Mobile Ordering 97

Mobile Ordering Customer Experience Influencer Customer Service 97

Modern Restaurant Management

JULY 16, 2020

The restaurant industry is difficult in the best of times, let alone when a worldwide pandemic forces closures, customers are forced to stay in their homes, told to social distance for months, and state government regulation telling owners and managers when you reopen shops or when they can be at half capacity. The odds are humbling.

Customer Service 132

Customer Service Employee Relations Supplies Customer Experience 132

Modern Restaurant Management

MAY 8, 2020

Artificial intelligence was designed to solve for specific tasks and has applications that can dramatically impact the bottom line in your restaurant, from automating features to the burger-flipping robots of the future. And artificial intelligence can field a lot of the frequently asked questions that might come in from the outside world.

Food Safety 208

Food Safety Kitchen Safety Front of House Website Management 208

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Lavu offers more customization offers and is built specifically for bars and restaurants.

POS 164

POS Bar Point of Sale Front of House 164

ChowNow

NOVEMBER 25, 2020

Now that the COVID-19 pandemic has accelerated the adoption of ordering technology, apps have become critical for restaurants. When many people think about restaurant ordering apps, third-party marketplaces like Grubhub and Uber Eats come to mind. As popular as they are, these apps aren’t the best deal for restaurants.

Ordering 114

Ordering Mobile Ordering Online Ordering Download 114

ChowNow

JANUARY 25, 2022

Now that the COVID-19 pandemic has accelerated the adoption of ordering technology, apps have become critical for restaurants. When many people think about restaurant ordering apps, third-party marketplaces like Grubhub and Uber Eats come to mind. As popular as they are, these apps aren’t the best deal for restaurants.

Mobile Ordering 78

Mobile Ordering Ordering Online Ordering Download 78

Apicbase

NOVEMBER 14, 2022

Multi-outlet restaurant operations generate a ton of data every day. That’s where restaurant analytics come in. In a recent post, I talked about the difference between restaurant reporting and analytics. The analytics dashboard lets you monitor variance on an operational and outlet level.

Point of Sale 52

Point of Sale Tip Distribution Front of House Waste 52

Restaurant Engine

NOVEMBER 8, 2022

As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. When considering the question, “Should your restaurant have a social media manager,” many people in the restaurant business might automatically answer no. The Social Media Strategy.

Social Media 119

Social Media Management Management Website Management 119

Lavu

MARCH 2, 2020

Businesses in the restaurant industry operate on slim margins and must consider all the factors affecting profitability. Restaurant analytics and reporting involve the collection and analysis of information from all aspects of the business and its performance. At the center of this is restaurant analytics and reporting. .

Cash Management 78

Cash Management Point of Sale Front of House Inventory 78

Hot Schedules

NOVEMBER 12, 2020

You need to find answers to questions like: How can you streamline processes? How can you leverage your data and apply analytics? Get answers to all these questions and many more in our latest eBook, Protecting Hotel Profitability in Disruptive Times – Six Ways to Position your Hotel for Success.

Hotels 78

Hotels Operations Food Safety Book 78

The Rail

APRIL 25, 2023

By Madhu Kesavan, Contributor In recent years, restaurant delivery has become increasingly popular as consumers demand more convenient ways to enjoy their favorite meals. Effective delivery management is crucial for restaurants to ensure timely and accurate deliveries, maintain customer satisfaction, and ultimately, drive revenue.

2023 59

2023 Delivery Management Management 59

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. To capture their attention and loyalty, businesses, including restaurants, must prioritise easy access and convenience. Read the first part, here.

2024 216

2024 Loyalty Program Cash Management Customer Experience 216

Restaurant365

MARCH 9, 2022

If you’re currently hiring restaurant staff, you’re not alone. According to the National Restaurant Association, despite the steady gains in recent months, eating and drinking places remained 824,000 jobs – or 6.7% – below their February 2020 pre-pandemic employment peak. Apply restaurant industry processes to hiring restaurant staff.

Hiring 78

Hiring Website Management Reference Document 78

Aaron Allen & Associates

MARCH 3, 2022

Running a restaurant is hard work. There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. That’s where restaurant management software comes in. The point of sale system is the nervous system for the restaurant tech stack.

Management 120

Management Management Mobile Ordering Point of Sale 120

ChefMod

MARCH 10, 2024

Welcome to the ChefMod FAQ post, where we address common questions and shed light on how our tailored solutions are revolutionizing procurement and accounts payable processes for restaurant owners throughout the country. Demystifying ChefMod: Your top FAQs Answered Here What is ChefMod? Who can benefit from using ChefMod?

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40

Sling

AUGUST 30, 2021

Hospitality marketing is common among hotels and resorts that depend on customer experience for their livelihood, but it can also be beneficial for restaurants , bars , coffee shops , and food trucks , just to name a few others. Examine your website analytics and past reports to uncover and identify trends that are unique to your business.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Hot Schedules

OCTOBER 27, 2020

R ecently the National Association of Professional Employer Organization (NAPEO) and independent analytics and research firm, McBassi & Company, published an industry study that closely examined the impact PEOs have had on business outcomes for their clients throughout the pandemic. b3lineicon|b3icon-round-arrow-right|?|Round

Small Business 148

Small Business Employee Relations Mobile Ordering Document 148

Aaron Allen & Associates

FEBRUARY 4, 2020

Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry. In general, the restaurant industry has done very little to engineer improved labor strategies over the years.

2020 98

2020 Franchise Franchising 2018 98

Mad Mobile

FEBRUARY 16, 2024

Welcome to the digital age of dining, where QR codes are becoming the cornerstone of a modern, efficient, and engaging restaurant experience. Restaurant QR codes for beginners If you’re more familiar with jotting down orders on a notepad than tapping on a screen, the concept of QR codes might seem like a complex, costly investment.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Aaron Allen & Associates

JULY 6, 2019

Some restaurant boards are relegated to the same regimen. So how can a restaurant board of directors and management team find the right balance between placating and abdicating? Any meaningful relationship and endeavor worthy of significant effort starts with asking great questions and caring about the answers.

Point of Sale 63

Point of Sale Fast Casual Back of House Government 63

Hot Schedules

NOVEMBER 10, 2020

I think the answer to that question is one that we can all agree on. There are a lot of open questions regarding enforcement of the FFCRA, leaving it open to interpretation leaving local officials to implement their own rules. Top 3 Fundamentals of Running Vital Restaurant Operations. LEARN MORE. Related Posts.

Insurance 78

Insurance Employee Relations Restaurant Law 2021 78

Touch Bistro

JUNE 2, 2021

As COVID-19 restrictions are lifted across North America, many diners are eager to return to their favorite restaurants. However, guest safety is still a top priority and many restaurant are turning to restaurant reservation software to navigate the tricky business of fully reopening their dining rooms. Let’s dive in.

Reservations 98

Reservations 2021 Online Ordering Book 98

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Aaron Allen & Associates

JULY 17, 2020

In the wake of the coronavirus pandemic, there is going to be a spectrum of opportunity for restaurant acquisitions available for operators and investors alike. The Silver-Lining Investment Thesis for the Restaurant Industry. What are the Benefits of Restaurant Acquisitions, Consolidation, and Minority Investments?

2020 110

2020 Back of House Cash Management Specials 110

Apicbase

MARCH 25, 2024

Demand forecasting for restaurants puts out the flames, takes the guesswork out of purchase orders and streamlines the supply chain. When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. Why is demand forecasting important for restaurants?

Inventory 52

Inventory Management Management Kitchen Safety 52

Restaurant Clicks

NOVEMBER 5, 2017

Whether your restaurant is opening soon or has been open for some time, you’ll need to make some decisions on hiring an internal marketing team. Remember, the most important thing is hiring someone for your restaurant who knows what to do and how to do it. Analytics and goal tracking. Interview Questions. Facebook Posts.

Marketing 61

Marketing Email Marketing SEO Social Media 61

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. From white-tablecloth eateries to peanut shells on the floor dives, a cloud-based POS system is ideal.  When it comes to bar POS systems , some features set them apart from your typical restaurant setup.

POS 40

POS Bar Brewery Customer Service 40

The Restaurant Times

SEPTEMBER 30, 2021

Social media presence is an important part of running a contemporary business, and it’s quickly becoming a popular restaurant marketing tool for attracting new customers and converting them into regulars. No matter how appetizing your food is, your efforts are going to go unnoticed if you’re not driving traffic into your restaurant.

Social Media 59

Social Media Website Management Online Ordering Customer Service 59

Aaron Allen & Associates

JUNE 11, 2021

Even if you have a new disruptive technology or the solution to an industry’s most pressing issue, companies often still need someone, like a restaurant advisor, to help them develop new scaling strategies, hire the right employees, and facilitate valuable top-to-top introductions. Unique Industry Insights. Business Model Tune-Ups.

Point of Sale 59

Point of Sale Cash Management Consumer Goods Technology 59

Bingage

NOVEMBER 5, 2019

Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe. Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe. Significance of CRM Software for Restaurants. When we talk about the Restaurant Industry there is an enormous growth in the tech market.

Sustainability 74

Sustainability Loyalty Program Email Marketing 2025 74

Apicbase

SEPTEMBER 30, 2022

Margins in the restaurant sector are wafer-thin. But the restaurant sector isn’t just any other sector. In the foodservice sector, such data is often unavailable, not up to date, or so fragmented that they raise more questions than they answer. Examples of How Technology Helps Restaurants Keep Expenses Under Control.

Technology 52

Technology Operations Inventory Food Order 52

Mad Mobile

MARCH 1, 2024

The pressure to adopt new technology in your restaurant is everywhere. Boosting revenue: a closer look The discussion around restaurant tablets centers on two different modes of deployment: customer-driven and server-driven tablets. Restaurant tablets and kiosks allow for dynamic pricing that changes based on your needs.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Apicbase

AUGUST 17, 2022

It’s no secret that the restaurant industry is always looking for new ways to wow its customers. Many restaurants wonder, ‘how can technology help us to provide better experiences?’. If your restaurant wants to avoid a similar fate it will need to boost its cybersecurity – but where should you start? What Is a Cyber Attack?

Email Marketing 52

Email Marketing Insurance Small Business Customer Service 52

Ordyx

JANUARY 14, 2020

​As a restaurant owner or manager, your plate is full literally and figuratively. Similar to retailers, restaurants rely on payment cards for the most part of their business. There are many restaurant owners who can wow you with their innovative, mouth-watering dishes but cannot write a line of code. But that's okay.

Point of Sale 52

Point of Sale Employee Relations Loyalty Program POS 52