Modern Restaurant Management

OCTOBER 6, 2022

So, you can attract new customers and encourage existing ones to stick around for a bit longer with happy hour promotions. Happy hour promotions can help build brand loyalty and create a sense of community around your business. Happy hour promotions can help build brand loyalty and create a sense of community around your business.

Loyalty Program 203

Loyalty Program Social Media Point of Sale Customer Experience 203

Modern Restaurant Management

OCTOBER 9, 2023

The well-being of employees directly impacts their productivity, engagement, and overall satisfaction. Providing mental health awareness and resilience training to all employees can help promote a supportive work environment.

Employee Relations 196

Employee Relations Workshop Education Insurance 196

7 Shifts

DECEMBER 18, 2020

People won’t go out of their way to promote your restaurant, so it’s up to you to make it easy for them. Make sure the decor of your restaurant is unique and stands out from the crowd. You might even bring in new customers who don’t care as much about the food because they just want to see your unique atmosphere.

Social Media 397

Social Media Customer Service Seasonal Menu Take-out 397

The Rail

FEBRUARY 24, 2023

As such, a large push has been made in the industry to promote ethical coffee , creating a marketplace that necessitates visibly fair and uplifting commerce. Promote Unique Origins & Processing Methods An experienced coffee consumer can predict almost everything about a coffee based on its origin, varietal, and processing method.

Social Media 115

Social Media Advertising Consumer Goods Small Business 115

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. They usually offer a wide range of products, including fresh produce, meat, seafood, dairy, dry goods, and frozen foods.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

7 Shifts

NOVEMBER 1, 2022

We've all heard companies claiming to offer the best service, the most delicious food, or the highest quality products. Work on your Unique Selling Proposition (USP). Or maybe it's unique to your area—like being the only fine dining spot in town. How often is this the case? What makes you different from your competition?

Seating 221

Seating Email Marketing Marketing SEO 221

The Rail

MARCH 7, 2023

By Sarah Jarosz, Contributor Social media has revolutionized how businesses market their products and services, and restaurants are no exception. In this article, we'll discuss ten ways you can promote your restaurant on social media. Here are a few reasons why you should promote your restaurant on social media.

Social Media 119

Social Media Customer Experience Small Business Influencer 119

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique. Dram shop law.

Insurance 189

Insurance Food Truck Food Mobile Ordering 189

7 Shifts

FEBRUARY 22, 2021

A restaurant loyalty program rewards customers for their loyalty through discounts, exclusive products, and promos. Consider developing a mobile app that customers can access to view loyalty program promotions and their purchase history. To get as many sign-ups as possible, actively promote your loyalty program.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Modern Restaurant Management

APRIL 10, 2023

This includes what products to sell, to what clientele, and at what time – to point to just a few. Through tracking orders and managing produce, venues can also plan resources and product supply more effectively, reducing waste and saving costs.

Technology 194

Technology Customer Service Online Ordering Hospitality 194

Modern Restaurant Management

APRIL 12, 2024

Beyond the basics, there are deeper layers to what authentic, unique, tailored – and, yes, cool – art can do for a brand. There are intangible sides to the collaboration as well, most notably when it comes to promoting wellness.

Social Media 100

Social Media Front of House Back of House Design 100

Modern Restaurant Management

SEPTEMBER 13, 2023

Restaurants not only face a labor shortage , but employee wages have been rising , and worker productivity across industries has plunged to a historical depth. These concerns are controllable and can be addressed, improved, and maintained by fantastic restaurant managers.

Management 190

Management Management Coaching Front of House 190

Modern Restaurant Management

DECEMBER 7, 2022

Offer a Unique Dining Experience. Promoting that your brand supports organic, sustainable, or plant-based options along with the reduction of food, water, and paper product waste on your website, social feeds, and menu will attract those who support similar efforts. Make Yourself Mobile-Friendly. Upgrade Technology.

Mobile Ordering 203

Mobile Ordering Social Media Online Ordering Point of Sale 203

7 Shifts

SEPTEMBER 10, 2021

We've all heard companies claiming to offer the best service, the most delicious food, or the highest quality products. And it defines how your business is different from most others, or even unique. But remember that what you write should be unique and accurately represent what you do for customers. Achievable. Actionable.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Perfect Daily Grind

MAY 18, 2022

Around the world, sports teams have partner with a range of brands seeking promotion. These sponsorships are usually promoted in marketing and advertising campaigns in print, TV, and social media, among other forms. Ian Happ agrees that social media has made it easier for sports personalities to promote the products that they like.

Sports 196

Sports Social Media Beverage Advertising 196

The Rail

APRIL 9, 2024

Virtual reality in bars offers a unique experience that can attract new customers, retain existing ones and differentiate a business from its competitors. Incorporate other sensory aspects, such as sound, temperature, or smell and the possibilities are not just endless but also uniquely authentic.

Bar 98

Bar Entertainment Customer Experience Technology 98

Future Food

SEPTEMBER 22, 2020

Reconnecting with Customers Building Loyalty and Maximising Sales by leveraging unique Points of Difference (PODs). Understanding why customers value the unique points of difference and how you communicate those PODs is what separates you from competitors in the mind of the customer. Image via The Street.

Point of Sale 141

Point of Sale Social Media Customer Service Consumer Goods 141

Modern Restaurant Management

AUGUST 29, 2022

What is measured should be configured to the unique needs of a restaurant brand’s food safety standards, local and federal regulations, and the specific requirements of the food that is being served. Fully functioning physical assets maintain product integrity and ensure customer safety and satisfaction.

Operations 189

Operations Food Safety Kitchen Safety Front of House 189

7 Shifts

MARCH 31, 2021

Outlining your restaurant’s concept gives you chance to show off your restaurant’s unique value to investors or financiers and get them excited to fund your business. Maybe you’re offering a unique service to your clients, like accepting cryptocurrencies as payments. Determine how you’ll price your products.

Cash Management 370

Cash Management Document Customer Experience Customer Service 370

Sling

NOVEMBER 24, 2021

2) Promote Your Grand Opening With Table Tents. Partnering with other local businesses to display table tents prior to your grand opening is a great way to build brand recognition and promote the big event at the same time. 4) Put Your Name On Promotional Products. 3) Attempt To Break A Record. 6) Pass Out Flyers.

Small Business 148

Small Business Social Media Advertising Events 148

Modern Restaurant Management

JANUARY 30, 2024

Typical restaurant KPIs involve monitoring costs around food, labor and supplies, pricing adjustments, table turnover rates during peak periods, customer wait times, promotion effectiveness, brand sentiment on review sites, and training completion rates. Discuss new ideas openly, challenging assumptions and pressure testing feasibility.

Leadership 203

Leadership Small Business Cash Management Customer Experience 203

Perfect Daily Grind

MAY 30, 2022

During the 1700s and 1800s, coffee was marketed as an “exotic” product that only the wealthy could afford. Producers sell raw coffee, but they don’t produce the final product,” she says. Although we sell green coffee, we cannot sell the final product unless we work with other partners, including roasters.”.

Marketing 195

Marketing Supplies Advertising Catering 195

Modern Restaurant Management

AUGUST 14, 2023

The best restaurant branding ideas encompass the overall experience and perception people have of your restaurant — communicating your values, personality, and unique offerings. Evaluate Your Niche Before embarking on a brand makeover, it’s crucial to identify your target audience and what makes your restaurant unique.

Social Media 167

Social Media Book Customer Experience Design 167

Modern Restaurant Management

FEBRUARY 5, 2024

Quesadillas 296,268 A list of 75 popular party foods was created and paired with multiple keywords and phrases, resulting in more than 4,000 unique search terms. Restaurateurs say that right now, nearly 20 percent of their revenue stems from products and services outside of their core restaurant offerings. Sloppy Joes 322,650 9.

2024 196

2024 Loyalty Program Food Order 2030 196

Modern Restaurant Management

JANUARY 3, 2024

Unique experiential opportunities will further enhance customer engagement, providing memorable moments beyond just the act of dining. Machine learning is capable of organizing menu items in a way that incentivizes customers to order promoted items – an adaptable menu. – Joe Hand Jr., – Joe Hand Jr.,

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Modern Restaurant Management

NOVEMBER 21, 2022

This introduces a unique challenge to restaurateurs, but is still applicable for many businesses. These increased menu prices deter more diners, and then the operators are again forced to increase costs or decrease spending on quality products to survive. Some implemented loyalty programs to promote recurring customers.

Operations 197

Operations Cash Management Seasonal Menu Loyalty Program 197

Next Restaurants

AUGUST 7, 2020

When you’re trying to market your restaurant and your brand, the first things that likely come to mind are improving SEO , creating unique campaigns to draw attention, and perhaps even holding special events to draw customers into your space. But, your logo should be easy to see, with a color palette that is unique to your restaurant.

Marketing 172

Marketing Social Media SEO Customer Experience 172

Modern Restaurant Management

DECEMBER 29, 2021

Journalists need valuable content, pitches, unique soundbites, and trending topics. PR is all about building brand awareness by getting your company in the news, exposing your product / service to potential clients, and cementing that you are a leader and expert in your field. Promote Brand Visibility. Create the Right Team.

Communication 221

Communication Leadership Article 2022 221

Modern Restaurant Management

DECEMBER 21, 2023

For many craft beverage brands, the local brewery taproom (providing daily “market research”) is incentivizing creators to “create again" emphasizing local ingredients and unique blends (across al l ABV's while also developing beyond-beer options.

2023 123

2023 2024 Insurance Employee Relations 123

Culinary Cues

APRIL 26, 2020

Promoting your connections with regional farmers and even bringing them into the operation for value added lectures and product tastings is a way to show your commitment to the region and educate your guest. This may not be the time to try and show how uniquely creative you can be with your menu.

Guest Recovery 310

Guest Recovery Kitchen Safety Customer Service Food Safety 310

Perfect Daily Grind

MARCH 14, 2023

Primarily a tea-growing and drinking nation, coffee production is still relatively new to Nepal. While this is a decline from the record 530 tonnes produced in 2018/19, production volumes have been increasing in recent years. In the 2022/23 harvest season, coffee production is expected to increase to about 400 tonnes.”

Agriculture 139

Agriculture 2050 Education Training 139

Black Box Intelligence

MARCH 16, 2023

Direct feedback is customer input gathered by asking consumers what they think about a brand, product, customer service interaction, or other touchpoint along the customer journey. A restaurant’s NPS score reveals a customer’s willingness to promote the brand and is an important leading indicator of future business and revenue growth.

Social Media 91

Social Media Front of House Customer Service Customer Experience 91

Perfect Daily Grind

MAY 4, 2022

Many people use mobile apps to order and pay for products, including coffee, almost every day. Smaller coffee shops, meanwhile, use the Chinese social media ecosystem to promote their products and offer discounts exclusive to delivery customers. For China’s urban population, digital payment services are everywhere.

Delivery 127

Delivery Mobile Ordering Customer Service Beverage 127

Restaurant Engine

OCTOBER 11, 2023

Each one of your responses should be unique. 3: Offer Unique Deals Another way you can use reviews to your advantage is by offering your customers unique deals once they finish their review of your restaurant. 6: Use Reviews to Promote New Menu Items Are you adding new menu items to your restaurant?

Social Media 110

Social Media Email Marketing SEO Website Management 110

Modern Restaurant Management

JUNE 5, 2020

There are four touch-free methods restaurants can deploy now to ensure they are reopening in a way that promotes health and safety for their staff and guests as they work together to slow the spread of the coronavirus. It’s a unique time and space to own or manage a food service business. Contactless Menus. In fact, in the U.S.

Fast Casual 208

Fast Casual Online Ordering Cash Management Mobile Ordering 208

7 Shifts

AUGUST 12, 2020

Read our guide on how to write a killer mission statement , and soon you’ll be writing a clear and concise mission statement to live by, which highlights the passion and uniqueness of your restaurant. You have 3 types of competitors: Direct: Restaurants providing the same products as you, and restaurants in your neighborhood.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

DECEMBER 28, 2023

Quirky Combos : This year, we also saw some unique combinations! We believe that the restaurant concepts that figure out how to deliver a deeply personalized customer experience — including status, special access, and unique rewards — will be able to create loyal guests and consistent revenue.

2024 189

2024 2023 Food Order 2013 189