Modern Restaurant Management

JANUARY 20, 2023

As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings. The sudden demand surge is often more than suppliers can handle, leaving many restaurant and c-store operators without staple ingredients.

Food 167

Food Food Supply Waste Food Safety 167

Modern Restaurant Management

JULY 2, 2021

On one hand, restaurants were stripped of their ability to serve people indoors, so restaurant dining hugely diminished. Direct mail can help you take advantage of the at-home craze that’s bolstering restaurants coast to coast. The pandemic was a true watershed moment for food and dining in America.

Social Media 190

Social Media Point of Sale Email Marketing Fast Casual 190

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. While our full examination of 2023 isn’t in the books, we see greater outcomes across the board for draft programs featuring “variety” that includes a balanced mix of local, regional, and national brands.

2023 124

2023 2024 Insurance Employee Relations 124

Modern Restaurant Management

JUNE 15, 2021

When the pandemic hit, many restaurants focused on expenses. The pandemic effectively accelerated trends in how restaurants interact with customers. And that’s where restaurants can pivot to focus on growth, not just cutting expenses. Menus were trimmed to a fraction of original size. Inventory stock changed significantly.

Technology 204

Technology Loyalty Program Front of House Online Ordering 204

The Restaurant Group

DECEMBER 24, 2022

And the upcoming year will set the tone for the ultimate restaurant and bar experience. You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on zero waste and sustainability. Want to learn more about it? Read on to get the scoop.

2023 78

2023 Beverage Food Waste 78

The Rail

MARCH 27, 2024

By Emma Carter, Contributor The 2024 National Restaurant Association report shows that sales are up and restaurants are hiring. Restaurants need to find ways to analyze the large amount of data they generate if they want to supercharge their success. Guests are also looking for more personalized dining experiences.

Email Marketing 52

Email Marketing 2024 Point of Sale Seasonal Menu 52

Open for Business

MARCH 23, 2023

Restaurant marketing jobs are some of the most important roles in the hospitality industry. A solid marketing strategy will help you attract new guests and keep them coming back, but marketing duties often fall to the bottom of a busy restaurant owner or manager’s to-do list. Quick links: What does a restaurant marketing job entail?

2023 78

2023 Marketing Social Media Email Marketing 78

7 Shifts

JULY 16, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Recommended Reading: 15 Restaurant Metrics to Know and How To Use Them. That's the idea behind crowdfunding, which has enabled many restaurants to open their doors. Shopping malls. Neighborhood shops. College campuses / school zones.

License 459

License Hiring Equipment Point of Sale 459

Restaurant365

OCTOBER 8, 2021

The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. As the restaurant industry returns to a “new normal,” it appears that ghost kitchens may be here to stay. Let’s dive into the details.

Front of House 78

Front of House Back of House Website Management Delivery 78

Aaron Allen & Associates

SEPTEMBER 29, 2022

Franchising has enabled restaurant chains to grow exponentially across the world. chains account for almost 60% of foodservice sales — for every dollar you consume in restaurants, 60 cents go to a franchised system. Food Franchises Require Investments of at Least $140k to Open a New Restaurant. In mature markets like the U.S.,

Franchise 98

Franchise Franchising Fast Casual Advertising 98

Modern Restaurant Management

FEBRUARY 17, 2020

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. We’re thrilled to continue to support this incredible team in 2020 and beyond.” ” Yelp Adds Products.

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

EATER

MARCH 1, 2021

To understand what this means, you could start with Kombucha Brewers International (KBI), an international trade association that claims to represent 90 percent of all bottled kombucha on store shelves and on tap today. Nearly two-thirds of KBI’s members are white, based on a survey KBI conducted in June.

Food 135

Food Social Media Workshop Point of Sale 135

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires.

Franchise 190

Franchise Franchising Kitchen Safety Food Safety 190

Perfect Daily Grind

APRIL 21, 2023

British Coffee Association appoints Dr. Krisztina Szalai as new Chair. The Indian coffee company cited rising demand for hot coffee beverages at restaurants, cafés, and offices as the main reason for revenue growth. 60kg million bags in 2022/23 – although this is still be a deficit of coffee. Tata Coffee reports 10.2%

Pricing 129

Pricing 2023 Café Workshop 129

Modern Restaurant Management

JUNE 3, 2021

Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. This latest report offers a year in review of shifting consumer restaurant habits precipitated by the pandemic. Curbside pickups at fast food restaurants dip.

2021 190

2021 Fast Casual Mobile Ordering Guest Recovery 190

EATER

JULY 12, 2022

He wound up getting fired from his job, another victim of the restaurant industry’s pressure and churn, and he says he sought out therapy as a result. Finding free counseling directly led to someone helping him get Medicaid, he says, and now, he sees losing his restaurant job as a blessing in disguise. “I Mental Health Resources.

Restaurant Law 96

Restaurant Law Insurance Food Safety Workshop 96

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard. The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. This data covers U.S. to its menu.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Social Hospitality

JUNE 22, 2020

The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers. Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. Make your Restaurant ‘Grammable.

Marketing 440

Marketing Social Media Advertising Influencer 440

Modern Restaurant Management

OCTOBER 17, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Krystal was one of 59 recipients of the 2019 ATD BEST Award presented on October 3 at MGM National Harbor in Oxon Hill, Maryland. New App for Wahlburgers. top photo. .”

Franchise 77

Franchise Franchising Mobile Ordering Loyalty Program 77

EATER

AUGUST 18, 2020

A founding partner and chairman at Helbraun Levey, a New York City-based hospitality law firm with more than 1,000 clients in the city alone, the former entrepreneur and coffee bar owner is struggling to help restaurant owners desperate after months of COVID-19-related closures, restrictions, and income loss. You can’t reason with a shark.

Small Business 110

Small Business Restaurant Law Point of Sale Reservations 110

Modern Restaurant Management

OCTOBER 21, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. quick service restaurants to offer plant-based breakfast, lunch and dinner options, top photo. we’re thrilled to expand the partnership in select Hardee’s restaurants.”

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back.

Operations 367

Operations Management Management Mobile Ordering 367

EATER

MARCH 2, 2023

Meanwhile, Jean-Georges Vongerichten’s Nashville restaurant claims to be inspired by “ Tennessee’s culinary heritage ,” with offerings that “ reflect the modern spirit of Nashville.” That’s harder to say, given the ways Nashville restaurants have actively wooed visiting diners. The crowd inside Loretta’s Last Call.

Bar 101

Bar White Paper 2012 Back of House 101

Modern Restaurant Management

JANUARY 21, 2022

The National Restaurant Association launched “ People Behind the Plate ,” an initiative that highlights the stories of people who have chosen to make a difference in the world by being a part of the restaurant industry. People Behind the Plate features: Lance Trenary, President & CEO, Golden Corral.

Customer Experience 200

Customer Experience Communication Operations Serving 200

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back.

Operations 352

Operations Management Management Mobile Ordering 352

Social Hospitality

JUNE 22, 2020

The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers. Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. Then, sit back and let them do the rest.

Marketing 195

Marketing Social Media Advertising Influencer 195

Perfect Daily Grind

MARCH 3, 2023

ProfilePrint, which uses AI technology to assess and verify the quality and profile of food and beverage ingredients (including coffee) will now work with Louis Dreyfus Company Brasil, Olam Agrícola Ltda (Brazil), and Sucafina Brasil. Several 2023 Egyptian and Qatari national Coffee Championships take place in Cairo and Doha.

2023 126

2023 Certification 2022 Events 126

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities.

2023 204

2023 2022 Consumer Goods Point of Sale 204

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. Wing Zone Refresh.

Franchise 189

Franchise Franchising Food Fast Casual 189

Modern Restaurant Management

DECEMBER 19, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. As restaurants sought out ways to stand out from the competition, many turned to creative promotions, offers and rewards that would draw in crowds, increase trial and result in return visits. – Joe Hand Jr.,

2023 118

2023 Front of House Customer Experience Customer Service 118

ChowNow

SEPTEMBER 13, 2019

Your restaurant’s digital presence has a direct effect on your revenue. Because of this, you need to ensure that your menu is strategically organized and worded to both communicate what makes your restaurant unique and maximize revenue. Increase your restaurant’s revenue with strategic upselling.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Focus POS

APRIL 21, 2020

According to the National Restaurant Association, guests prefer to interact digitally with eateries, by ordering, paying, specifying pickup or delivery and saving order preferences under their customer profiles. When your business is running restaurant cloud POS software, you make the most out of every hour.

POS 164

POS Mobile Ordering 2030 Inventory 164

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Key findings for the restaurant industry include: Restaurant Closures Data.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. "Our U.S. " Reducing Food Waste. " Reducing Food Waste.

Waste 102

Waste Food Leadership Customer Service 102

Aaron Allen & Associates

SEPTEMBER 30, 2022

Whether you are a restaurant chain looking for ways to innovate the menu and bring more frequent or new visits, an investor hedging bets on what plant-based companies will lead the segment, or a supplier looking to sell into restaurants , here are some of the most important plant-based trends impacting the foodservice industry.

Marketing 105

Marketing 2022 Point of Sale Allergens 105

Modern Restaurant Management

DECEMBER 23, 2019

If you’re thinking about opening a restaurant, you’d be joining a huge industry. There are more than one million restaurants in the United States and the industry projects $863 billion in sales in 2019. Here are three things you can do from the start to get a competitive advantage for your new restaurant business.

Social Media 174

Social Media Customer Experience Customer Service Small Business 174

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Flavored Nation , part of Gannett Co., launched Flavored Nation State Dish Showdown , a national survey to discover the iconic dish for every state.

Food 130

Food Food Supply Fast Casual Small Business 130