7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Get Your Kitchen and Menu Ready to Go ?? But don't go ahead and upload your menu dish-for-dish. Don’t feel that you have to put your menu online for any reason,” says Landers. ".the

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Mad Mobile

MARCH 1, 2024

In a study by the Wharton School , researchers found that using tabletop technology can improve sales by 9.74% and productivity by 10.77%. High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Mad Mobile

FEBRUARY 13, 2024

With a turnover rate of 60 percent each year , you’re excited for your staff to have easier, more productive shifts. Today, we share some best practices and tips for training your staff to use an iPad POS ordering system like CAKE’s tableside solution. Learning is personal, and not everyone catches on quickly.

POS 40

POS Training Management Management 40

Cheetah

DECEMBER 14, 2021

This winter be sure to have at least two vegan desserts with massive profit margins on the menu to increase ticket sizes and improve your bottom line. Those predictions held true, and in the past two years the number of plant based menu items in US restaurants has increased by 1,320%, including desserts.

Food Supply 148

Food Supply Seasonal Menu Cash Management Pricing 148

Margin Edge

OCTOBER 19, 2021

There are two main ways you can calculate the variance: manually or with a back-office integration tool like a restaurant management system (RMS). We just mean that for the sake of calculating food waste, doing a quick inventory of the top five items is a lot faster than running through everything on the menu. Calculating with an RMS.

Waste 75

Waste Food Inventory POS 75

MadMobile

JUNE 8, 2023

How will you manage your menu? What kind of reports do you need to manage your restaurant? When businesses use the CAKE POS system, our tableside ordering tablets use the same interface as the POS, so it’s an easy to navigate system right off the bat. The ultimate system for your small business is CAKE POS.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Perfect Daily Grind

JUNE 21, 2020

Pour over coffees have been in vogue for a while, thanks to global uptake in artisanal made-by-hand products and quality. Simon Lewthwaite is Business Development Manager at Caravan Coffee Roasters , where they have been using an automated SP9 from Marco Beverage Systems. Consumers Seek Experiences as Well as Products.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

FEBRUARY 4, 2020

PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group. The curated menu features P.F. Revolution Adds Head of Product Development.

Online Ordering 110

Online Ordering Hospitality Leadership Design 110

Modern Restaurant Management

AUGUST 17, 2023

It can also introduce efficiency while providing quality results, so chefs can streamline their operations and offer the best menu items to their customers. These include: Flat beater for mashing potatoes and mixing cakes or icing. It is important, however, to know what to look for in a mixer and how to make the most out of it.

Equipment 88

Equipment Take-out Operations Pricing 88

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Perfect Daily Grind

OCTOBER 31, 2019

Here are a few tips on how you and your staff can manage allergies and keep your customers safe. Popular food items like cakes, muffins, and sandwiches usually contain wheat and eggs. Despite the high risk, guidelines for how businesses can manage allergens are inconsistent, unclear, or non-existent. Train Your Staff.

Allergens 79

Allergens Food Document Food Safety 79

Apicbase

NOVEMBER 16, 2023

The icing on the cake was Deliveroo’s Best Dessert Restaurant Award. Chris Conaghan, operational development manager, explains how they combine the essence of traditional hospitality, leaning on talented staff, with the speed, precision and efficiency of a digital-first approach. Ensuring efficient operations and decision-making.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

The icing on the cake was Deliveroo’s Best Dessert Restaurant Award. Chris Conaghan, operational development manager, explains how they combine the essence of traditional hospitality, leaning on talented staff, with the speed, precision and efficiency of a digital-first approach. Ensuring efficient operations and decision-making.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

EATER

APRIL 25, 2022

Food production had already been industrialized — consider that Upton Sinclair’s The Jungle , a harrowing account of the meat industry, was published in 1906. In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. After returning to the U.S. But perhaps that’s changing.

Sustainability 85

Sustainability Fine Dining Food Supply Consumer Goods 85

Bottleneck Management

APRIL 11, 2022

Each year, Bottleneck Management recognizes employees who demonstrate the best representation of our four core values; understand, support, empower and enjoy. Colter Potts is our Information Technology Manager and was recognized this year as the Core Four Award winner for the Home Office. 2021 Core Four Awards. What Inspires you? .

2021 78

2021 Front of House Back of House Leadership 78

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. A description of your products will also help customers make a better purchasing decision based on it. Tell them about your business and your menu items, and listen to their advice on quantities and locally-sourced products.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. A description of your products will also help customers make a better purchasing decision based on it. Tell them about your business and your menu items, and listen to their advice on quantities and locally-sourced products.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 166

2020 Influencer Point of Sale Food Safety 166

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. My passion for PJ’s Coffee, mixed with great products we offer is bound to bring guests in and have them love the franchise as much as I do.”

Franchise 140

Franchise Franchising Catering Online Ordering 140

Modern Restaurant Management

JULY 20, 2021

Another growth area could be packaged cocktails, said Andrew Hummel, CGA’s client solutions manager. COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. Physical service is still valued. For anything beyond the 2.14-mile

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

The Restaurant Times

MARCH 7, 2021

These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. In just 8 years, Puja and her co-founder, Vivita Relan managed to expand the restaurant to 4 locations.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

EATER

DECEMBER 20, 2023

Contrast this,” the story continued, “with Martha Stewart Living ’s December 2003 suggested Christmas menu, which included roasted turkey breast with fennel herb stuffing or a maple-glazed smoked Vermont ham.” Decor would be “minimal” to avoid fire hazards. She knows she overdoes it — she’s a perfectionist and Christmas is her job!

Book 89

Book Back of House Entertainment 2003 89

Perfect Daily Grind

SEPTEMBER 13, 2019

Specialty coffee may be at the heart of your café, but a good coffee shop also has a food menu that encourages customers to stay longer and spend more. A well-designed menu can help build your reputation and boost your bottom line. Keep Your Menu Short & Simple. Develop a short menu that includes easy-to-prepare items.

Waste 97

Waste Menu Café Food 97

Modern Restaurant Management

MARCH 30, 2020

To help managers limit the number of people in their store at one time, party sizes and shopping windows will vary depending on the business. We hope this new solution provides similar support for retailers and grocers to help them safely manage the influx of shoppers.” Mixed Berry Cake.

Food Safety 91

Food Safety Food Order Technology Social Media 91

Open for Business

JUNE 27, 2023

In fact, loyalty programs date back to at least the Great Depression, when Betty Crocker asked customers to save their cake-mix box tops and send them back to the company in exchange for money-saving coupons for their products. Think special invite-only dinners, a tasting menu in the kitchen, a meet-and-greet with the chef.

Loyalty Program 78

Loyalty Program Point of Sale Mobile Ordering Customer Service 78

Restaurant Clicks

OCTOBER 27, 2021

Try the loaded tater tots on the snack menu with cheddar, scallion, sour cream, and bacon; the tots are a great complement to the burgers! Emily was founded by a couple who shared a love for pizza, and the restaurant uses a wood-burning oven to cook most of the menu items. The restaurant even added on-site dry-aged beef to its menu!

Seasonal Menu 104

Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

SEPTEMBER 9, 2021

The menu alone is enough to make your mouth water. With an expanded menu that includes calzones, hoagies, appetizers, and wings, there’s something on the menu for everyone here. Their menu is less extensive than some, but they produce a delicious variety by utilizing both Old World and New York styles. Order Online.

Online Ordering 148

Online Ordering Website Management Food Order Menu 148

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in.

2021 175

2021 Loyalty Program Retail Online Ordering 175

Restaurant Clicks

OCTOBER 22, 2021

15 years ago in Carteret County, North Carolina, Sitka Salmon Shares was formed by local fishermen with a passion for community-based fisheries, ecosystem-based management, and honorable fishing practices. . The Maryland lump crab cakes are a must-purchase, as are the Maryland crabs themselves. Patagonia Provisions. Thrive Market.

Delivery 117

Delivery Sustainability Customer Service Food Order 117

EATER

APRIL 1, 2021

We’re doing it the lazy way, like most people, probably, if they want to do homemade,” she admits of the vegan cheese on her menu. A fermented food of extraordinary complexity, its successful production is determined by a mind-boggling array of factors, from microbial activity to air temperature to what kind of grass a cow has been grazing.

Food Order 141

Food Order Book 2015 Point of Sale 141

Modern Restaurant Management

OCTOBER 29, 2019

.” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9%

Food Supply 78

Food Supply Franchise Franchising Customer Experience 78

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. Financial Trends Insights. spicy chicken sandwich: 353 percent more popular. red velvet cupcake: 196 percent more popular.

2020 169

2020 Mobile Ordering Point of Sale Fast Casual 169

The Restaurant Times

OCTOBER 22, 2021

For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Managing all aspects at the same time might be overwhelming. Cakes, pastries, cookies, etc. Therefore, make sure you have a versatile oven that makes baking every product feasible. Automate Your Bakery .

License 52

License Back of House Kitchen Safety Equipment 52

Touch Bistro

JUNE 22, 2021

That means you can support your employees, grow your restaurant empire, and even launch a new product line. These are the “extra” expenses that aren’t directly associated with your product or service, but are necessary costs for operation. With higher profit margins, you’ll theoretically have more money to invest in your business.

Operations 52

Operations Food Supply Inventory Employee Relations 52

Apicbase

SEPTEMBER 23, 2022

The most important item in their menu, however, is “the good company that creates great memories.” Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. The operational side and menu are also well thought out, making the concept easily scalable. ” Pico Pizza. 26 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Apicbase

MARCH 31, 2023

United Curry has a systematic approach to creating and managing different brands of the typical German snack. The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

FEBRUARY 22, 2023

Before the sensory overload-induced nausea set in, I managed to eke out a rudimentary ranking, based on the strength, specificity, and overall pleasantness of each odor: 13. Too much Cinnabon is just Wrong Cake. Sbarro Sbarro is insulting for merely existing in a borough where any slice shop will give you a better slice of pizza.

Food 96

Food Consumer Goods Food Order Seasonal Menu 96