EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. The culinary reputation of the Connecticut shoreline hinges on seafood. What to know before you go.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. After choosing the first course, they served guests a delicious entrée and dessert at the table. How did the professor get there? “It

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Restaurant Clicks

OCTOBER 13, 2021

Anfora specializes in natural wines, meaning its wines don’t include any additives, and the grapes don’t undergo any chemical treatment. Take a trip to an Italian vineyard when you visit D’Antan, an authentic Italian restaurant located in Crown Heights near the Brooklyn Botanical Garden. Make a Reservation. Make a Reservation.

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The Wine Knitter

DECEMBER 19, 2022

Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Both Uruguay and Bordeaux’s vineyards are planted close to estuaries and rivers and are relatively humid and mild in climate with sufficient wind and rain. And the wine is something to dial into!

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The Wine Knitter

DECEMBER 17, 2023

As I’ve often said, one doesn’t need a special occasion to enjoy sparkling wine. Each vineyard lot is hand-harvested, fermented, and aged separately. And the price-to-value ratio is a no-brainer! These are lovely wines to serve over the holidays, and great to drink all year long! Alcohol : 12.9%

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Embrace the Suck

JUNE 13, 2022

It also serves to connect you with other team members and vendors in a more meaningful way. I could serve any wine that I wanted from anywhere in the world. I could serve whatever food that I wanted. The mom and pop family owned restaurant with the 50 seats, just serving lunch and dinner or one of the other, or both-.

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Sante

JUNE 18, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Serve as an aperitif or pair with appetizers, grilled fish, white meat, vegetables, or light pasta.

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Sante

NOVEMBER 30, 2020

In my home, one doesn’t need a special occasion or excuse to pop open a bottle of sparkling wine. Here are a few suggestions of sparkling wines from around the world ranging in price from $11 to $54.99. Serve chilled. 100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains.

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Sante

JANUARY 5, 2020

“Fans of The Prisoner Wine Company will recognize something special in Unshackled, which blends together familiar varietals from California’s premier wine regions to create a distinct collection with a personality all its own,” shares Wittmann.

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The Wine Knitter

JUNE 6, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Serve as an aperitif or pair with appetizers, grilled fish, white meat, vegetables, or light pasta.

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The Wine Knitter

NOVEMBER 28, 2020

In my home, one doesn’t need a special occasion or excuse to pop open a bottle of sparkling wine. Here are a few suggestions of sparkling wines from around the world ranging in price from $11 to $54.99 Serve chilled. 100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains.

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Restaurant Clicks

OCTOBER 13, 2021

Don’t expect burgers and fries here: the ART NoMad is mostly for drinks, although their dips (served with tortilla chips) are quite lovely. Begun in 2016, Rooftop Reds is New York City’s first commercially viable rooftop vineyard. Prices are pretty good for this part of New York, with most meals costing under $20.

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Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. The State of Gift Cards.

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EATER

DECEMBER 28, 2020

I’ve been guilty of this very thing, having gravitated far more toward so-called “grower Champagnes,” humbler bottlings (in production scale, not necessarily price) in which the wines are produced by the estate that grows the grapes. These house Champagnes represent a broad range of prices, each one readily available in the U.S.

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Restaurant Clicks

NOVEMBER 9, 2021

I like this wine not only for its reasonable price (although that is a plus) but for its classic pinot noir traits that make it a perfect introduction to pinot noirs as a whole. This durability allows vineyards all over the world to produce their take on cabernet sauvignon. Cabernet Sauvignon has solid tannins and a rich taste.

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EATER

SEPTEMBER 21, 2022

Now, he’s a growing voice in California’s winemaker scene, serving on UC Davis’s Executive Leadership Board for the Department of Viticulture and Enology. When it comes to my house, you go to these vineyards and you buy in bulk, and that can get pricey. You can get so many great wines at so many different price points.

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Modern Restaurant Management

NOVEMBER 2, 2020

Menu price changes. Finally, they asked survey respondents if they had raised or lowered their menu prices in response to the pandemic, and how their guests have reacted to those additional costs. Nearly 42 percentsaid they did raise their prices to make up for lower capacity and demand. The Restaurant of the Future Is Here Now.

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EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. Prices available upon request. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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EATER

OCTOBER 21, 2021

From the late 19th century until the Great Depression, American railroads served regional cuisine that rivaled the best restaurants in the country. In 1925, railroads served around 80,000 meals per day, according to Jeri Quinzio in her book, Food on the Rails. The Welcome Table author Jessica B.

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EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering.

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