Modern Restaurant Management

JANUARY 8, 2021

Restaurants Challenge Dining Bans : Restaurants across the country are challenging city, county, and state bans on indoor and outdoor dining due to COVID-19. Department of Agriculture (“USDA”) announced the renewal of the Formal Agreement Among EPA, FDA and USDA Relative to Cooperation and Coordination on Food Loss and Waste.

2020 176

2020 Restaurant Law Food Safety Employee Relations 176

Restaurant Clicks

NOVEMBER 9, 2021

I will not waste any more time, so let us get right to where to eat in Naples, Florida. The outdoor seating with hanging plants and Venetian-themed furniture is relaxing and beautiful, and the menu changes daily, so you do not know what you will find. Best Restaurants in Naples. They do not just serve seafood, though.

Reservations 105

Reservations Fast Casual Front of House Seating 105

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). 55 percent plan to add more space for pick-up. Bold, Bright Colors and Earthy Neutrals.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. She’s not ready to make any firm commitments, though. “We

Seasonal Menu 115

Seasonal Menu Online Ordering Point of Sale Back of House 115

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED). Taylor Sokol.

Coaching 139

Coaching Point of Sale Customer Experience Retail 139

Modern Restaurant Management

DECEMBER 21, 2022

Honesty in the food means being able to surprise and stimulate the senses by using fresh locally and sustainably sourced product combined, juxtaposed and paired in unexpected ways. Humans have an innate need for nature and are craving outdoor connection more than ever. " – Julien Legeard, Founder, Legeard Studio. "Many

2023 166

2023 Loyalty Program Fast Casual Customer Experience 166

Restaurant Clicks

JANUARY 3, 2022

There are plenty of places to sit and gather, including a lovely outdoor patio with views of the neighborhood. The restaurant is a part of the Kula Lodge, a small mountain lodge with five guest cabins, expansive floral gardens, and a large outdoor terrace that provide an unforgettable dining experience. Order Online. Kihei Caffe.

Front of House 120

Front of House Online Ordering Food Order Seasonal Menu 120

7 Shifts

JUNE 4, 2021

When you keep track of your inventory turnover, you can make sure you're not overordering ingredients, which can lead to high food waste, akin to throwing money away. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant. Why is inventory turnover ratio important?

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

Modern Restaurant Management

MAY 12, 2020

Can you have an outdoor patio with seating? An inexperienced architectural plan can mean wasted time, angry customers, lost revenue, and – most likely – additional costs to pay another architect to fix these flaws. Pitfall #3: Not Hiring local construction professionals. Does your restaurant need floor drains?

Restaurant Law 143

Restaurant Law Equipment Hiring Design 143

Perfect Daily Grind

DECEMBER 5, 2022

The reusable filter brews clean, bright, and smooth-tasting coffee, and helps to cut down on waste. The brewer is specifically designed to be used outdoors – making it ideal for hikers and campers. Moreover, with TYPICA’s direct trade model , their coffee is sustainable and ethically sourced. Baratza single-dose hopper.

2022 142

2022 Pricing Education Technology 142

Restaurant Clicks

DECEMBER 28, 2021

Thankfully, I compiled this list of the top places to find brunch in Fresno to help you liven up your morning or afternoon, try the best dishes in the city, and waste less time finding somewhere to go as you wander about. You can also enjoy their fare on their outdoor deck. Best Brunch in Fresno.

Online Ordering 94

Online Ordering Back of House Seasonal Menu Casual 94

Modern Restaurant Management

AUGUST 5, 2020

Customers are able to scan the QR code at our socially distanced outdoor tables, view the menu and place their order right from their phones,” said JP Coupal, co-founder of Coupa Café “Customers enjoy this experience as it minimizes contact in every possible way.” ” DeliverThat Expansion. Passion House Coffee.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team.

Back of House 106

Back of House Tourism Hotels Vineyard 106

Restaurant Clicks

OCTOBER 12, 2021

At the base of the Rocky Mountains sits a beautiful city known for outdoor adventures, tech-savvy companies, college life, and so much more. What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Make a Reservation. Izakaya AMU.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. This is increasingly important after widespread COVID-related disruptions.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. consumers sourced 82 percent of their meals from home, which increased to 83 percent in 2019. During the pandemic, meals sourced from home rose to 86 percent. ” Attracting New Diners. In 2014, U.S.

2021 173

2021 Loyalty Program Retail Online Ordering 173

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. They also have a great list of local brews and imported wines.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Their investments align capitalism with positive social and environmental impact, driving toward zero-waste “closed loop” systems that benefit people, the planet and business.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

DECEMBER 28, 2020

Operators will need to be creative in finding ways to counter the increased restaurant costs and the waste being produced. Delivery + pick-up – prepared family-style meals- outdoor dining are taking hold. There's only one choice: be positive! Georgios Drosos, Founder & CEO, GFG Café Cuisine.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

EATER

JULY 22, 2021

The buzz of Frederick Douglass Boulevard would hum from the other side of floor-to-ceiling windows, and diners could watch as he and his team swiftly, silently plated courses of locally sourced, California-inspired dishes, like Koda Farms barley and Hudson Valley nukazuke in a pool of vegetable scrap puree, topped with Santa Barbara uni.

Fine Dining 114

Fine Dining Back of House Dine-in Front of House 114

Modern Restaurant Management

AUGUST 19, 2020

With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” The service that allows delivery robots to come and go outdoor between restaurants and apartments to deliver food has become a reality for the first time in Korea.

Kitchen Safety 197

Kitchen Safety Loyalty Program Delivery Customer Service 197

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. ” Delivering Jobs.

Franchise 125

Franchise Franchising Loyalty Program Kitchen Safety 125

Modern Restaurant Management

DECEMBER 21, 2022

Sustainability in supply chains is of increasing importance to consumers, especially Gen-Z, and we expect to see fast-serve restaurants join the focus on sourcing more local goods to attract new audiences and make positive strides toward reducing food waste."

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

ChefMod

OCTOBER 6, 2021

Often used as a means of separating your wholesale food order between suppliers to aid in finding the lowest cost of ingredients from several sources, the use of spreadsheets is long gone. As a result, chefs can concentrate more on training, labor costs, menu costs, and recipes, without wasting any of their precious time with salespeople.

2021 52

2021 Email Marketing Front of House Cash Management 52

EATER

MAY 20, 2020

Ventilation should be increased to bring in more outdoor air, and stove hoods should be regularly cleaned and disinfected. The guide also includes recommendations to: Install partitions to separate food prep, washing, PPE storage, and waste for disposable containers and used PPE.

Kitchen Safety 101

Kitchen Safety Food Safety Food Supply Healthcare 101

EATER

MAY 14, 2020

Ventilation should be increased to bring in more outdoor air, and stove hoods should be regularly cleaned and disinfected. The guide also includes recommendations to: Install partitions to separate food prep, washing, PPE storage, and waste for disposable containers and used PPE.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

EATER

FEBRUARY 11, 2022

He makes liberal use of local herbs and produce, which he forages on his days off, and takes a firmly anti-waste approach to fish and meat. Aside from the property’s prime location, year-round availability, and spacious outdoor dining area, it’s the postcard mountain views from guest room balconies that make this an ideal home base.

Seasonal Menu 92

Seasonal Menu Food Fine Dining Dine-in 92

Sustainability Beyond the Plate

JULY 31, 2017

This is particularly important since refrigeration energy use is directly related to outdoor temperature. Running the hoods when they are not required is a waste of fan power. Sources: 1 A Solar Eclipse Could Wipe Out 9,000 Megawatts of Power Supplies by Naureen S Malik, July 13th 2017, Bloomberg Technology: [link].

Operations 45

Operations Food Food Supply Supplies 45

Modern Restaurant Management

JANUARY 31, 2020

Ethical Sourcing : Food labels go beyond nutritional information. Increasingly, they provide details on other practices like fair trade, animal welfare and local sourcing. Aramark is committed to reducing waste before it’s generated. They also help preserve other vital resources like land, energy and water. Superfoods.

2020 164

2020 Loyalty Program Point of Sale 2019 164

EATER

JULY 29, 2021

But in 2020, as the pandemic trapped folks inside, the weather raged outdoors: fires in California, snow in Texas, hurricanes in the Gulf, the hottest year on record. We bought ingredients in bulk to avoid trips to the grocery store, but also reduced packaging waste and saved gas on car trips. Invest in energy-efficient big appliances.

Sustainability 103

Sustainability Consumer Goods Point of Sale Waste 103

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences.

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121

EATER

JUNE 7, 2023

First, they’d “purge” the crawfish, which involves soaking the critters in salted water to, theoretically, remove waste material and other impurities. Then the adults would set up an outdoor propane burner, fill up an enormous pot of water, and set it on to boil.

Fine Dining 98

Fine Dining Transportation Food Supply Outdoor 98

Modern Restaurant Management

JUNE 14, 2020

By using the Presto Contactless Dining Kit, the modern-day pub was able to successfully reopen for outdoor dining while meeting social distancing requirements. The owner was happy to welcome guests back again in a safe setting. “We needed a solution to reopen safely during COVID-19, and Presto was such a lifesaver.

Food Safety 140

Food Safety Loyalty Program Kitchen Safety Online Ordering 140

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Each restaurant offers a full menu and bar with boozy cocktails, served in a vibrant and dynamic atmosphere.

Franchise 110

Franchise Franchising Fast Casual Leadership 110

Restaurant Clicks

OCTOBER 8, 2021

Dirt Candy also offers five-course seasonal tasting menus for you to enjoy in their dining rooms or outdoor patio. They also prioritize running an establishment that wastes less energy as a CO2-neutral company. Besides indoor and outdoor dining options, they also offer delivery and pick-up.

Food 101

Food Seasonal Menu Online Ordering Reservations 101

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. Business travel, which comprises the largest source of hotel revenue, remains nearly nonexistent, but it is expected to begin a slow return in the second half of 2021.

2021 122

2021 Point of Sale Guest Recovery Travel 122