Compost Outdoor Sourcing Waste 
The Restaurant Times
JANUARY 13, 2022
Danone , a large food corporation, recently made the decision to cut waste by incorporating wasted fruits into its yoghurt products. Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Source: Inhabitat. Outdoor Dining .
The Rail
NOVEMBER 2, 2023
Salting sidewalks, parking lots, and outdoor patio areas nightly helps, as does enlisting a snow removal service (if severe storms occur). Outdoor heating units, sheltered patios, and table umbrellas are absolute musts, and the season also offers opportunities to get creative with lighting and atmosphere.
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Sustainability Beyond the Plate
JANUARY 26, 2017
If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. When people differentiate between these two terms, they could be talking about other non-food organic waste streams like landscaping waste and cow manure.
Restaurant Clicks
OCTOBER 12, 2021
At the base of the Rocky Mountains sits a beautiful city known for outdoor adventures, tech-savvy companies, college life, and so much more. What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. View this post on Instagram A post shared by The Buff Restaurant (@buffrestaurant).
Restaurant Clicks
NOVEMBER 4, 2021
All their ingredients, from meat to produce, are locally sourced and sustainable. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1.
Modern Restaurant Management
OCTOBER 16, 2019
Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.
EATER
JULY 29, 2021
But in 2020, as the pandemic trapped folks inside, the weather raged outdoors: fires in California, snow in Texas, hurricanes in the Gulf, the hottest year on record. We bought ingredients in bulk to avoid trips to the grocery store, but also reduced packaging waste and saved gas on car trips. Invest in energy-efficient big appliances.
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