7 Shifts

OCTOBER 22, 2024

Photos of your menu items, ambiance, and even happy customers will give potential guests a glimpse of the dining experience you offer. Use it to share updates, special events, or new menu items. For example, you can promote your seasonal dishes or happy hour specials. It's an active marketing tool.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

APRIL 25, 2024

As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.

Outdoor 221

Outdoor Seasonal Menu Seating Dine-in 221

ChowNow

MAY 30, 2025

When business slows down, its easy to blame the season, the weather, or people not going out like they used to, but sometimes all customers need is a good reminder or the right reason to show up again. If youve got a big outdoor patio, maybe a summer evening special event is the best move. Most importantly, know your audience.

Ordering 195

Ordering Loyalty Program Social Media Email Marketing 195

EATER

DECEMBER 3, 2024

From fried chicken dinners at Zehnder’s and the Bavarian Inn to the Hallmark vibes of the main drag, tourists flock to this town for Christmas spirit For some restaurants, whether old or new, the reason for the season is not just to celebrate with food and drink — it’s to go wild over holiday decor. million people.

Hotels 272

Hotels 2022 Seasonal Menu Dine-in 272

ChowNow

JANUARY 23, 2025

Pick your event idea by looking at your: Venue size and layout Customer demographic Available resources Time of year (season) Community Write out each of these factors, and a picture will emerge of which restaurant event idea will best fit your location. Get the word out to regulars and people curious about your restaurant.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Squirrel Systems

JUNE 2, 2025

The umbrellas are up, the patio lights are glowing, and the tables are fullpatio season has officially arrived. But after the initial rush of sunny-day diners, many restaurants face a mid-season slowdown. Use your POS data to track which menu items are trending each weekand which ones are lagging.

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

7 Shifts

JULY 22, 2022

Warm weather is here, and patio season is upon us. Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. For example, Outdoor Bar, Rooftop Deck, Dining Room, Inside Bar. Special Events.

Tip Distribution 391

Tip Distribution Certification Document Outdoor 391

Restaurant Business

APRIL 3, 2023

Restaurants are getting ready for patio season, offering seasonal menu options and gearing up for an influx of foot traffic as consumers head out more frequently. According to Datassential, queso has 13% menu penetration and has the highest four-year trend increase among high-penetration appetizers.

Outdoor 261

Outdoor Seasonal Menu Social Media Menu 261

Modern Restaurant Management

JANUARY 7, 2021

Highlight Your Menu. Most customers want to look at the menu before heading to a specific restaurant to eat. With this in mind, you can highlight your menu items through a video. You can use video in your email to promote specialty drinks, seasonal menu items, employees’ or chef’s favorite dishes.

Email Marketing 572

Email Marketing Marketing Customer Experience Seasonal Menu 572

The Rail

FEBRUARY 17, 2025

One of the best ways to keep your restaurant fresh and inviting is by embracing seasonal decor trends. By incorporating thoughtful design changes throughout the year, you can create an environment that feels welcoming, relevant, and aligned with the seasons aesthetics.

Seasonal Menu 130

Seasonal Menu Outdoor Customer Experience Seating 130

Restaurant Clicks

JUNE 3, 2021

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. Their menu is always changing, but order the Impossible Sliders if you see them!

Outdoor 148

Outdoor Dine-in Reservations Front of House 148

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. The resurgence of the virus will increase the demand for outdoor dining options. There are options for every budget when it comes to outdoor heating.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Modern Restaurant Management

MARCH 13, 2020

." Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. Pellegrini, Jr. president of PK Boston.

Front of House 499

Front of House Back of House Restaurant Law Food Safety 499

Modern Restaurant Management

JANUARY 11, 2021

I particularly like it because I'm heavy into outdoors and sports and the ocean. The quality and availability are really high – but it is seasonal. The climate in Florida tends to inspire a more outdoors oriented and active lifestyle and with that, a healthy and lighter diet is a great fit for many.

Fast Casual 369

Fast Casual Casual 2013 Franchising 369

SpotOn

NOVEMBER 21, 2024

The holiday season is just one blink of an eye away. On the other hand, it can also mean additional complications like cold weather shutting down your outdoor spaces, employees going on vacation, grumpy guests, and unpredictable foot traffic. Here are six ideas to help capitalize on the holiday season.

Loyalty Program 98

Loyalty Program Seasonal Menu Email Marketing Cash Management 98

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Get granular.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

EATER

JUNE 13, 2023

Lille Allen/Eater A new generation of blankets fuses fashion with function As warm weather lovers ease into another season of outdoor dining, picnics are everywhere on social media ; we’re not even through June yet, and #summerpicnic has already surpassed more than 17.3 million views on TikTok.

Outdoor 239

Outdoor Recycling Transportation Social Media 239

Modern Restaurant Management

OCTOBER 16, 2020

Searches are also up for apple cider donuts (up 117 percent) and apple picking (up 55 percent) as people look for socially-distanced outdoor activities. of the top pumpkin patches across the US if you’re looking to make the most of the season. Cleanliness Is a Major Concern, But the Menu Still Matters.

2020 553

2020 2030 Hotels Food Safety 553

ChowNow

JUNE 3, 2024

With longer days and warmer nights, diners are more ready than ever to enjoy outdoor dining and festive gatherings. Refresh Your Menu Summer is all about light, fresh, and flavorful foods. Diners are looking for meals that match the vibrant season, so now’s the perfect time to shake things up. in July, and 9.5%

Social Media 195

Social Media Seasonal Menu Outdoor Catering 195

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Prices are high and lines tend to get long, though. You won’t escape the crowds in summer either. Leila Kwok. Tartar at Oso.

Seasonal Menu 245

Seasonal Menu Hotels Tourism Back of House 245

EATER

JANUARY 28, 2021

In October, shortly before Halloween, Tamez saw a post on Uni’s Instagram announcing a new feature: Enjoy the restaurant’s a la carte menu in the privacy of one of the Eliot Hotel’s suites. The menu is QR-coded, and a masked and gloved server enters the room and takes the party’s entire order in one go. Hotels have suffered similarly.

Hotels 343

Hotels Fine Dining Dine-in Front of House 343

EATER

AUGUST 29, 2024

Photo illustration by Lille Allen Summer may be ending, but ‘tis the season for discounts on all the best stuff to outfit your kitchen, from spatulas to pizza ovens We refuse to believe summer is over, and yet, here we are, awash in tweed fashion ads and Halloween candy displays and the Starbucks fall menu launch. Ahem… Hello family!

Seasonal Menu 307

Seasonal Menu Back of House Outdoor Travel 307

7 Shifts

MARCH 10, 2021

Adding a bar to that outdoor space can increase revenue even more. Vucurevich Simons Advisory Group (VSAG) conducted a business analysis and demonstrated that with a proposed initial investment of $200k, the forecasted seasonal use return could result in $500k in sales.

Management 370

Management Management Small Business Email Marketing 370

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

JUNE 23, 2023

Consider a variety of different topics, including: Products : Highlight unique offerings, such as seasonal menu items or special ingredients, that can entice audiences to experience your brand for the first time or encourage customers to return and try something new.

Franchise 450

Franchise Franchising Marketing Social Media 450

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. . The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

Franchising 415

Franchising Franchise Catering Online Ordering 415

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Holiday Season Expectations.

2021 447

2021 Retail Online Ordering Loyalty Program 447

7 Shifts

APRIL 1, 2020

If you own a restaurant and have closed it temporarily, work on a new menu. Spend time outdoors Most parts of the U.S. Plus, any Vitamin D you soak up from spending time in the sun will improve your mood; it’s proven to fight seasonal affective disorder. Set goals for yourself.

Social Media 366

Social Media Outdoor Take-out Download 366

Squirrel Systems

MAY 9, 2025

As the weather warms and days grow longer, diners start looking for one thingpatio season. For restaurants, this seasonal shift brings opportunity, but also challenges. Managing an influx of guests outdoors, optimizing service flow, and maintaining high standards across both indoor and outdoor seating areas requires preparation.

Technology 59

Technology Mobile Ordering Seasonal Menu Outdoor 59

EATER

OCTOBER 26, 2020

The adults scanned the QR code on the table to find the full menu and drinks list. At another Brooklyn restaurant Lalou a few weeks ago, I scanned the QR code to find the menu and also the health screening form, where they collected my email in case they needed it later for contact tracing. Barry Brecheisen. Features and Miscellany. —

Fine Dining 329

Fine Dining Seasonal Menu Dine-in Back of House 329

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. 55 percent plan to add more space for pick-up. 45 percent plan to provide additional drive thru locations.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Goliath Consulting

OCTOBER 19, 2020

Architectural Digest writer Laura Itzkowitz, New York restaurants have seen a major expansion in outdoor dining space thanks to the Open Streets plan that “gives restaurant owners permission to expand their footprint onto the sidewalks and streets on the weekends provided they meet certain criteria” (5).

2021 339

2021 Food Safety Point of Sale Kitchen Safety 339

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Additionally, design elements such as new signage, menu boards, furniture, fixtures and finishes, will be installed to reflect the school’s distinctive spirit and identity.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. “The Juicey Awards are about honoring our passionate store owners. .” Biscuit Belly Signs First Multi-Unit Deals.

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

Lavu

JUNE 6, 2025

Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs. Using outdoor seating during good weather helps them save on energy and utility bills.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78