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The Complete Guide to Online Ordering Systems for Restaurants

ChowNow

Online ordering has transformed the restaurant industry, turning what was once a convenience into an absolute necessity. In 2025, the US online food delivery market is expected to reach $424.9 Customers expect to browse menus, place orders, and pay for their meals with just a few taps of their phones. billion in revenue.

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The Rise of At-Home Celebrations

Modern Restaurant Management

There's been a notable shift in how families celebrate holidays as recent data from Sauce saw a 38-percent jump in delivery orders on Mother's Day. For many, ordering in isn’t just about convenience, it’s a lifestyle choice. "That shift has only accelerated in recent years. . "We’ve

Catering 282
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Best Practices for Dealing with Fluctuating Food Costs

Modern Restaurant Management

This presents an opportunity to verify recipe accuracy and identify potential cost-saving adjustments. Utilize suggestive selling techniques and promote these items through specials and online ordering platforms.

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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

With 90% of diners checking a restaurant online before visiting, you also need a strong online presence to attract and boost reservations. Let’s explore 26 proven online marketing strategies to help your restaurant thrive. A smooth mobile experience keeps people engaged and leads to more online bookings.

Book 195
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Creating the Perfect Restaurant Experience: From Entry to Exit

Goliath Consulting

Efficient Seating and Ordering Process Minimize wait times and ensure smooth transitions from arrival to seating. Personalization, such as remembering a regulars favorite dish or celebrating special occasions, can leave a lasting impression. Ensure consistency in flavor, temperature, and presentation.

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How To Get The Most Out Of Your Restaurant’s Google Business Profile

ChowNow

It gives people everything they need to make a decision about where to eat, including business hours, phone number, location, menu, photos, reviews, and links to online ordering, all in one place. Keep it short and conversational; highlight what makes your restaurant special, your approach to food, or your story.

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Why Every Restaurant Needs a Website: Benefits You Can’t Ignore

ChowNow

77% of diners look at a restaurants website before going out to eat or ordering takeout or delivery. If you dont have a website, that means over three-quarters of the people near your restaurantyour potential customerswill never come in or place an order because they have no way to find you when theyre looking for a place to eat.