Modern Restaurant Management

DECEMBER 17, 2020

The newest innovations we observe are restaurants investing in ghost kitchens to service larger geographic areas and building out outdoor dining tents which increasingly resemble indoor dining. Finally, restaurants have realized that investing in technology is simply table stakes.

Back of House 215

Back of House Outdoor Healthcare Government 215

Modern Restaurant Management

JULY 28, 2021

In addition to the technology platform, the SBA is standing up a PPP customer service team to answer questions and directly assist borrowers with their forgiveness applications. The new forgiveness platform will begin accepting applications from borrowers on August 4, 2021. Lenders are required to opt-in to this program through [link].

Small Business 197

Small Business 2020 2021 Sustainability 197

Hot Schedules

MAY 5, 2020

H o tSchedules is pleased and proud to be partnering with Plate IQ and several other industry peers to establish a nonprofit initiative called Gift a Plate. While the nonprofit is currently only offering this service in Bayview, San Francisco, the plan is to expand to several additional markets in the coming weeks.

Customer Service 97

Customer Service Blog Communication Sourcing 97

Modern Restaurant Management

DECEMBER 14, 2020

Food delivery can be done either through the restaurant itself or through unrelated third-party online food delivery services. Restaurants without pre-pandemic infrastructure for deliveries are now increasingly relying on regional or national online or app-based food delivery services. Opt-Out Provisions.

Restaurant Law 207

Restaurant Law Presentation Audits Coupons 207

Modern Restaurant Management

APRIL 15, 2020

Also, DoorDash is providing at-cost deliveries via its DoorDash Drive fulfillment service to nonprofit organizations across the community, including schools, food pantries, and community health centers. This approach not only avoids disposal costs for those ingredients but can also provide a tax incentive as well.

Waste 195

Waste Food Food Supply Government 195

The Food Corridor

NOVEMBER 14, 2022

In addition to kitchen space that’s available 24/7, they offer business incubation services to help members reach their goals and work through any challenges that may arise. Coit Road Farmers Market is a nonprofit, heavily focused on promoting healthy eating and entrepreneurship in the city of East Cleveland, Ohio.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Restaurant365

APRIL 20, 2022

And as an added bonus, customer loyalty helps bring in new customers since happy customers are more likely to recommend your product or service to others. These are taken by media (84%), insurance (83%), IT services (81%), telecom (78%), banking (75%), and retail (63%). What is a good retention rate in the restaurant industry?

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Modern Restaurant Management

FEBRUARY 26, 2021

We often have meditation before service. Paul, adds they wwere the first restaurant group in the state to sign up for the Sand Creek Employee Assistance Program (EAP) administered through Serving those Serving , a nonprofit dedicated to helping the service industry. We also offer B-12 shots to the entire staff every two weeks.

Employee Relations 180

Employee Relations Healthcare Insurance Communication 180

EATER

SEPTEMBER 1, 2020

Other options already exist — nonprofits, workers collectives, unions, volunteer-run restaurants — that create models for a fairer and more just workplace. And as much as co-op or nonprofit structures help with the overall work culture, they do not solve the problem so many restaurants face: It costs money to pay people a living wage.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

Restaurant365

FEBRUARY 25, 2022

It may be wiser for a traditional full-service establishment to serve a new international recipe that is simple for the kitchen staff to prepare. Reminding diners that these selections are available for a “limited time only” may encourage people to try the new items. Choose low-cost items that are easy to prep. Conclusion.

2022 148

2022 Menu Seasonal Menu Pricing 148

EATER

NOVEMBER 9, 2020

The big thing to know in food-related election news is California voters gave ride hailing-cum-food delivery services a boost by passing Proposition 22 , a measure that exempts them from treating contract workers like employees, even though a great many of them do the work. It’s truly wonderful and only subtly political. of employees.

Delivery 97

Delivery Food Truck Employee Relations Food Order 97

Open for Business

APRIL 12, 2023

Here are some low-lift ways to get on their radar: Call your neighborhood high schools: Let the guidance counselors or career services offices know you need part-time help and ask them to mention it to their students. Post on a variety of job boards: Think beyond culinary or food-service focused sites.

Recruiting 78

Recruiting Hiring Training Hospitality 78

Indoor Media

NOVEMBER 4, 2021

Restaurant Promotion Ideas That Work for Takeout There are a few ways to promote your takeout service using digital marketing for food delivery. Ensure they have a pleasant customer service experience when they come to your business for takeout.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

The Rail

NOVEMBER 11, 2022

Planning a charity event where a percentage of the profit goes to a nonprofit is a good way to boost business and be able to donate to a cause. Build a creative website and increase your ranking with link building services or utilize a social media marketing company to help drive traffic.

Social Media 105

Social Media Events Online Ordering Consumer Goods 105

Modern Restaurant Management

JUNE 17, 2020

So, establishments are left with the difficulty of needing to provide a safe environment, stellar service, great atmosphere and fantastic food, while largely running on fumes. 2] More on this issue later. Some restaurants have opted to put on a COVID-19 surcharge listed on the menu to offset some of the costs of these safety protocols.

Employee Relations 197

Employee Relations Food Safety Small Business Government 197

Modern Restaurant Management

NOVEMBER 24, 2021

Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement. FFH’s third program, Investment in Heroes, gives non-service members the chance to partner with a hero to become a franchise owner or invest in a hero as an operational partner.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Open for Business

OCTOBER 28, 2022

How to help the community: Increasingly, restaurants are committed to community service , and this is especially true for Reed. Reed and her husband and partner, chef Michael Reed, founded a nonprofit, The You and I Coalition. Here are some examples of how she sends positivity, care, and compassion out in tangible ways.

Certification 78

Certification Take-out Entertainment Training 78

7 Shifts

SEPTEMBER 3, 2019

In 2017, Mental Health America, a nonprofit committed to mental health support and advocacy, released a two-year study of 17,000 workers in 19 different industries. Periodic training on new systems, customer service, conflict resolution, or even CPR, will help bring your team together and build a sense of camaraderie at the same time.

Sports 284

Sports Training Fine Dining 2017 284

Restaurant365

JANUARY 5, 2021

payment for software and cloud services), perishable goods, and worker protective equipment. times) of their average 2019 monthly payroll, the new legislation allows accommodation and food service businesses (hotels and restaurants) to borrow up to 350% (3.5 This includes costs for technology operations expenditures (e.g.,

Insurance 148

Insurance Small Business Employee Relations 2021 148

The Food Corridor

NOVEMBER 14, 2022

In addition to kitchen space that’s available 24/7, they offer business incubation services to help members reach their goals and work through any challenges that may arise. Coit Road Farmers Market is a nonprofit, heavily focused on promoting healthy eating and entrepreneurship in the city of East Cleveland, Ohio.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

EATER

JULY 13, 2021

She had already undertaken the process of transitioning her restaurant to a co-operative, employee-owned model, and had enlisted the nonprofits Project Equity and Sustainable Economies Law Center to explore options. Menu price: $11 Additional 20 percent service charge: $2.20. Assil counts the service charge towards sales.

Employee Relations 97

Employee Relations Delivery Food Order Restaurant Law 97

Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. PT, and will repeat weekly on Mondays at 2:30 p.m. PT and Wednesdays at 2:30 PT.

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

EATER

JUNE 3, 2020

Family Agriculture Resource Management Services (FARMS) is a legal nonprofit, committed to assisting Black farmers and landowners in retaining their land for the next generation. The National Black Farmers Association is a non-profit organization representing African American farmers and their families in the United States.

Agriculture 142

Agriculture Food Leadership Education 142

OpenTable

APRIL 24, 2020

Her job titles include chef and entrepreneur behind Chica (with locations in Miami and Las Vegas) and also cookware designer, cookbook author, and founder of a nonprofit fighting childhood obesity. Opening a restaurant is so much more than just the food and service – it’s about understanding every aspect of the operation.

Design 64

Design Marketing Operations Food 64

EATER

MAY 6, 2021

These range from socially distant community service projects to drive-thru iftars served in to-go boxes. Feed the City is one of many service projects organized by 901 Ummah , a Memphis-based nonprofit founded by and for young Muslim professionals. There was no chaplain on site due to the pandemic,” Rahman says.

Food Safety 100

Food Safety Waste Sustainability Book 100

Modern Restaurant Management

APRIL 15, 2020

Also, DoorDash is providing at-cost deliveries via its DoorDash Drive fulfillment service to nonprofit organizations across the community, including schools, food pantries, and community health centers. This approach not only avoids disposal costs for those ingredients but can also provide a tax incentive as well.

Waste 88

Waste Food Food Supply Government 88

Black Box Intelligence

NOVEMBER 16, 2021

Looking at the data by segment , limited-service brands are experiencing the biggest decline in restaurant revenue, even though they are still doing better than full-service establishments overall. in quick service restaurants and 0.4% Full-service restaurant growth is positive, but still relatively flat.

Guest Recovery 80

Guest Recovery Loyalty Program Email Marketing Customer Service 80

EATER

APRIL 14, 2021

The Restaurant Workers Community Fund gained prominence for providing financial relief to service workers during COVID-19. With support sparse as it was, one organization swooped in to fill the gaps: The Restaurant Workers Community Foundation , a nonprofit created by industry veterans. Illustration by Carlos Luciano.

Tip Distribution 95

Tip Distribution Social Media Consumer Goods Events 95

EATER

APRIL 29, 2022

The library has become so much more than just a place to come in and get books,” said Leslie Weber, the youth services associate at the Mystic & Noank Library. There’s eggplant and kale, marigolds and zinnias; more than 90 different types of seeds available for anyone with a card to take home and plant.

Agriculture 98

Agriculture Education Compost Website Management 98

Cheetah

FEBRUARY 28, 2022

Nonprofit Spiral Gardens in Berkeley, for example, sells specialty herbs and vegetables, typical to African, Caribbean and Southern cuisine. Black and Mobile is a black-powered app and delivery service that partners exclusively with black-owned restaurants.

Food 135

Food Food Truck Restaurant Law Small Business 135

EATER

OCTOBER 5, 2022

Primer, the food and nutrition services director at San Luis Coastal Unified School District in San Luis Obispo, California, is down 13 people on a team that typically totals 40. About 200 miles north, in the Santa Clara Unified School District, bus drivers pitch in to help serve food, as do some older students.

Training 94

Training Definition Hiring Recruiting 94

Cheetah

JANUARY 21, 2022

He’s worked every position, from dishwasher to host, and shared with us his gratitude for Cheetah’s services, and emphasized the importance of partnering with a local community distributor committed to supporting his restaurant’s efforts The communication is my favorite part about working with Cheetah. You are investing in them.

Back of House 148

Back of House Government Hiring Small Business 148

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. The Humane Society of the United States.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Restaurant Clicks

SEPTEMBER 25, 2021

In addition to offering catering services, Hard Times Cafe offers private events. Wingo’s offers Happy Hour seven days a week, and attracts a multitude of clientele due to their wonderful service, fantastic food, and refreshing beverages. Delia’s not only offers catering services, they offer space for private events as well.

Fast Casual 94

Fast Casual Sports Online Ordering Social Media 94

Black Box Intelligence

JANUARY 20, 2021

Joe Kefauver is the Managing Partner of Align Public Strategies, a full service public affairs and creative firm that helps corporate brands, governments and nonprofits navigate their external environments and inform their internal decision-making. Joe Kefauver. Managing Partner. Align Public Strategies.

2021 52

2021 Government Coaching 2014 52

Cheetah

NOVEMBER 3, 2020

Employers may require workers to put their tips in a “tip pool” that is later divided fairly between all “chain of service” workers. Tipping usually doesn’t correlate with good service or sales. Meyer sought to fight the harmful impacts tipping has on food service workers, especially for minorities, women and immigrants.

Front of House 78

Front of House Back of House Restaurant Law Food Safety 78

EATER

JULY 2, 2021

As food industry professionals collectively push for structural overhaul in the service industry at large — raising the minimum wage , for example, or experimenting with new ownership models like co-ops — we can also use this recovery period to renegotiate and reimagine the relationships between restaurant workers, owners, and consumers.

Hospitality 98

Hospitality Food Safety Front of House Guest Recovery 98