article thumbnail

Prepare Now for a More Profitable Christmas

Ken Burgin

Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Create special deals to fill less popular times: these could be Sunday to Wednesday, or late November.

article thumbnail

3 New Restaurant Marketing Opportunities in November

Ken Burgin

Have special deals available, and this time singles don’t get the small table up the back! Special treats, cocktails or desserts just for singles – along with the theme of indulgence that’s part of Singles Day fashion shopping. Dinner for One or a Party for One? Cyber Monday Restaurant Marketing – 29 November.

Marketing 133
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Boost Profits and Get Your Restaurant Haunted for Halloween

Cheetah

Promoting special dishes and menus is well worth the effort. They are great for boosting profit margins as diners tend to purchase more of them and accept slightly higher prices. Halloween Merchandise to Boost Restaurant Revenues. Leverage the Halloween spirit to boost merchandise sales. Halloween Promotions and Contests.

article thumbnail

Restaurant Loyalty Programs to Boost Revenues

Cheetah

Running special promotions for members, like 1+1 deals and happy hours, or sending out Mother’s Day and birthday treats are all examples of what can be done with a basic loyalty program. . Great loyalty apps allow restaurant operators to push promos and market specials. They can gamify competitions and incentivize social media shares.

article thumbnail

Cheetah Plus Offers Amazing Deals to Member Restaurants

Cheetah

Sign up today to work with the only restaurant supplier that offers competitive prices, excellent customer service, cash back on every purchase, access to discounts, gifts and perks through our many partners and much more! With the Cheetah Plus membership we’ve got your back with two more special services. Discover Our Sign Up Perks.

article thumbnail

Menu Engineering: Innovating Menus for Profitability and Simplicity

Aaron Allen & Associates

A well-engineered menu can reduce preparation time and waste, optimize the use of ingredients, and require less specialized labor, thereby improving the restaurant’s overall efficiency and profitability. It’s about more than tactical design, merchandising techniques, promotional tactics, and pricing strategies though.

article thumbnail

The Impact of Restaurant Tablets on Table Turnover and Revenue

Mad Mobile

Dynamic pricing strategies Most restaurants and bars use digital menus because of their flexibility. Restaurant tablets and kiosks allow for dynamic pricing that changes based on your needs. You can schedule updates for happy hour or special events to capitalize on the boost in traffic. We think this is a missed opportunity!