Ken Burgin

JULY 17, 2022

Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Create special deals to fill less popular times: these could be Sunday to Wednesday, or late November.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

7 Shifts

JULY 16, 2021

You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Expected menu prices. Make this calculation using the following formula: BEP =Fixed Costs / (Sales Price Per Unit - Variable Costs).

License 459

License Hiring Equipment Point of Sale 459

Restaurant365

MAY 7, 2020

Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Adjust menu prices as needed for new factors such as increased labor, delivery commission, etc.). Review all of your current/past pricing and shop for better deals. Many items could have changes in pricing or availability.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Notch

JANUARY 23, 2019

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Monitor your menu Make sure you’re pricing your menu to maximize gains. At a minimum, your site should have your menu, prices, location, hours, and some photos of your food.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Monitor your menu Make sure you’re pricing your menu to maximize gains. At a minimum, your site should have your menu, prices, location, hours, and some photos of your food.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Mad Mobile

MARCH 8, 2024

You can manipulate where tables are placed, use servers or kiosks, change menus and prices, and improve service times.  By removing paper from your ordering process, tablet-based POS systems reduce your environmental impact. Prices range from $70 monthly for a basic package to $300 or more for all the bells and whistles.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Modern Restaurant Management

OCTOBER 29, 2019

Green Rabbit has also earned SQF Level 3 Certification, considered the highest food safety compliance measure in the industry. at Treats Food Hall today for a special ribbon-cutting ceremony. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9%

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86