7 Shifts

JULY 10, 2020

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Also consider sending an Announcement to your team about the grand reopening, the menu, and what they can do to prepare. Set a budget ?? You can book online or give us a call.

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

OCTOBER 28, 2021

Your Response Menu. According to a local NBC affiliate, a group of tourists were filmed attacking a Carmine’s hostess after she allegedly informed the group COVID-19 vaccine cards were required for any indoor seating. With COVID-19 continuing to be a consideration for consumers across the U.S.,

Communication 197

Communication Social Media Menu Loyalty Program 197

7 Shifts

AUGUST 26, 2019

"Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— From there, you can make vital decisions about price, service capacity, table turnover, and your menu to boost revenue and profits. Engineer your menu for sales and profits. The result?

Management 408

Management Management Airlines Customer Service 408

Restaurant Clicks

OCTOBER 11, 2021

Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Culinary Cues

AUGUST 9, 2021

Wow visuals on the plate and in the dining room, wow views from every seat, wow service, and of course – wow flavors on the plate. Chefs, managers, and owners should live by a simple rule – “If you are not serving the guest directly then it is your job to serve those who are.” They can’t sell a product that they don’t know.

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

Restaurant Clicks

APRIL 28, 2021

You can now head to certain movie theatres that serve alcohol and watch the big screen with different drinks and food. Studio Movie Grill provides luxury seats that can be pre-reserved. You can choose from a full menu and bar before heading in to watch a movie. There is no experience like it. Studio Movie Grill. iPic Theatres.

Serving 78

Serving Food Seating Dine-in 78

7 Shifts

JUNE 4, 2021

Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. As you add together all of your menu items, you can determine the total cost of everything (to you) that you sell to your guests. It also plays a key factor in pricing your menu. Average customer headcount.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

JUNE 30, 2023

Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs. Burying this information in fine print at the bottom of the menu or not putting it anywhere at all can quickly drive customers away and become a social media nightmare in an instant.

Operations 177

Operations Mobile Ordering Customer Experience Online Ordering 177

Modern Restaurant Management

APRIL 18, 2022

That’s not necessarily a bad thing—when you have enough staff to handle the crowd and an efficient plan to get those waiting customers seated and served in a reasonable amount of time, you can call it a successful day. Managing a crowded lobby of customers waiting to be seated requires plenty of effort from your staff.

Seating 198

Seating Customer Experience Customer Service Take-out 198

EATER

NOVEMBER 15, 2022

That’s the question The Menu , a new film from director Mark Mylod, seeks to unravel. At its core, The Menu is an extremely dark comedy that examines how class functions in the dining room, among both the people serving and those being served.

Menu 98

Menu Fine Dining Dine-in Consumer Goods 98

Modern Restaurant Management

DECEMBER 22, 2021

In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails. When using biophilic design it is important to use natural tones for tables, bar fronts and seating to replicate tones found in nature. Work with the interior designer when creating your menu.

Design 209

Design 2022 Front of House Sports 209

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine. Make a Reservation.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Squirrel Systems

APRIL 11, 2024

It surely helps to drive attention and maybe even gather a long line of hungry diners outside your door, but to make patio dining business profitable—requires focusing on ways to maximize your restaurant’s capacity, both from a front-of-house service and seating perspective.

POS 94

POS Operations Mobile Ordering Front of House 94

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Order Online. Colonia Verde. Make a Reservation.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Reservations 129

Modern Restaurant Management

JANUARY 11, 2024

Another area is to keep an eye on the menu. If you have a large menu with a bunch of items, consider consolidating it to what is trending. Pay attention to what customers are ordering, what food is getting sent back and slowly cut down on the items you are serving. Keep your menu small and concise.

Management 165

Management Management Back of House Customer Service 165

Restaurant Clicks

DECEMBER 5, 2021

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! In 1984, Hasaki began serving sashimi and Edomae-style sushi. Takahachi has been serving traditional Japanese favorites and sushi for more than thirty years. Best Sushi in the East Village.

Online Ordering 109

Online Ordering Seasonal Menu Reservations Dietary Restrictions 109

Open for Business

NOVEMBER 21, 2022

OpenTable helps create customized floor plans and helps to sort flexible table inventory to serve more guests during any given shift. Take advantage of the software’s assignment recommendations to maximize seats. Guests can scan a square to check out the menu, which can buy a server more time in the middle of a busy shift.

Technology 147

Technology Front of House Back of House Online Ordering 147

SpotOn

FEBRUARY 21, 2024

At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups.

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

Modern Restaurant Management

AUGUST 3, 2020

Masks and distanced seating are great short-term adaptations to the current climate but restaurants must work toward returning to full capacity. While it may seem like restaurants can survive and return to normal with band-aid solutions like masks and distanced seating, this is not the case.

Technology 178

Technology Consumer Goods Customer Experience Seating 178

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene.

Back of House 52

Back of House FOH BOH Front of House 52

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Don’t expect the same menu during every visit. Make a Reservation.

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. The Catbird Seat. My favorite thing to get is a piece of pie after my meal.

Back of House 121

Back of House Reservations Fine Dining Seating 121

Modern Restaurant Management

DECEMBER 30, 2022

Restaurants, like California’s Squeeze-In , have adopted Yelp Kiosk for a self-serve waitlist feature for customers, allowing walk-in customers to add themselves to the digital waitlist, view live wait times and receive “table ready” notifications.” Redefining the Role of the Manager.

Technology 204

Technology Front of House 2023 Cash Management 204

Modern Restaurant Management

FEBRUARY 1, 2022

The past year has also continued to drive consumer demand for alcohol to-go and outdoor dining with nearly four in 10 consumers saying the availability of outdoor seating would make them more likely to choose one restaurant over another similar one. Roughly half of U.S.

2022 202

2022 2030 Food Supply Recruiting 202

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Chez Zee serves American cuisine with regional influences. Fonda San Miguel.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Modern Restaurant Management

APRIL 20, 2022

The 1950s saw the birth of the first idealized vending machine , an enormous construction made of metal and glass that served thousands of city-dwellers each day and night. The machine served sandwiches, wine, and coffee, and was considered a great success. This issue falls under orders from your mobile via a QR-scanned menu.

Mobile Ordering 211

Mobile Ordering Employee Relations Food Order Customer Service 211

Modern Restaurant Management

JULY 11, 2023

Customers access a digital menu through their smartphone camera and place orders without reviewing physical menus or interacting with servers. Reduced Wait Times One-third of customers become upset if they don’t receive service within five minutes of being seated at a restaurant.

Customer Experience 122

Customer Experience Ordering Customer Service Online Ordering 122

Restaurant Clicks

DECEMBER 4, 2021

Dressler’s offers two preset menu options to choose from for your private dining needs. The first menu gives three courses while the second provides four courses. With every dish made-to-order and fresh from the market involved, you’ll never have been disappointed by what Fleming’s has served up.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Modern Restaurant Management

MAY 24, 2023

For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. This also provides a seasonal menu for the restaurant guests.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

Squirrel Systems

FEBRUARY 28, 2024

For instance, a customer who frequently orders vegan dishes might appreciate a discount on the new vegan menu items. Push notifications can inform customers about special deals and new menu items or remind them of their loyalty points. Mobile Integration Integrating loyalty programs with a mobile app can enhance customer engagement.

Reservations 52

Reservations Loyalty Program Customer Experience Mobile Ordering 52

Sling

JANUARY 4, 2023

The term stuck, and restaurants that served simple food quickly became known as bistros. A modern bistro may serve any type of food, but they most commonly offer either locally inspired dishes or traditional French cuisine. After they have their food, customers can take it to go or seat themselves and eat in-house. Fast casual.

Fast Casual 78

Fast Casual Fine Dining Seating Food Order 78

Indoor Media

AUGUST 22, 2017

Add fall-related foods, such as pumpkin recipes, apple desserts, and seasonal beers, to your menu—and again, be sure to advertise these one-season-only items. The post 8 Restaurant Advertising Tips for Filling Seats in the Fall Season appeared first on IndoorMedia. Football Specials. Time for kickoff!

Advertising 78

Advertising Seating Coupons Seasonal Menu 78

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. This is a modest and upbeat place with an eclectic menu that features big global flavors. Josephine House.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform on the topic of menu engineering. Need to make menu changes? The best results right now can be discovered through the alteration of menus based on what consumers need now, and on what sells best. Keep in mind to keep the menu simple.

Supplies 192

Supplies Seasonal Menu Back of House Magazine 192

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. Lulu’s can also serve as your local wine shop, and the staff are all knowledgeable about wine offerings. What to try on the menu? Order Online.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

DECEMBER 11, 2021

Recently, Bushwick is growing and is becoming home to street artists and baristas serving creative coffee in local shops. Sushi King is a no-frills restaurant serving sushi in a window front location in the heart of Bushwick. The exposed brick wall with bar seating is a great place to enjoy a bite of sushi.

Online Ordering 127

Online Ordering Casual Seating Reservations 127