Open for Business

NOVEMBER 21, 2022

Streamline the front of house. Run a smooth back of house. Streamline the front of house. Keeping front-of-house activities humming like a well-oiled machine is important for every restaurant. Keeping front-of-house activities humming like a well-oiled machine is important for every restaurant.

Technology 147

Technology Front of House Back of House Online Ordering 147

Apicbase

MARCH 28, 2024

Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

JANUARY 11, 2024

For front of house workers set goals on the number of turnovers of tables or good reviews. For back of house set goals on the time it takes to get food to the pass and out to customers. Another area is to keep an eye on the menu. Having a large menu puts added pressure on the kitchen and servers.

Management 166

Management Management Back of House Customer Service 166

Modern Restaurant Management

DECEMBER 22, 2021

In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails. When using biophilic design it is important to use natural tones for tables, bar fronts and seating to replicate tones found in nature. Use Design to Excite the Senses.

Design 213

Design 2022 Front of House Sports 213

7 Shifts

JUNE 16, 2022

These subjects might include feedback on new multi-unit restaurant technology , menu and marketing initiatives, as well as assistance navigating supply chain, economic, or hiring difficulties. They all prevent franchisors from seeing the day-to-day pains and successes that their franchisees experience. Table of Contents.

Franchise 370

Franchise Franchising Communication Front of House 370

Squirrel Systems

APRIL 11, 2024

It surely helps to drive attention and maybe even gather a long line of hungry diners outside your door, but to make patio dining business profitable—requires focusing on ways to maximize your restaurant’s capacity, both from a front-of-house service and seating perspective.

POS 97

POS Operations Mobile Ordering Front of House 97

Culinary Cues

MARCH 26, 2022

Seriously, why would you ever jump into the deep end unless you had a plan and real-life measurements that serve as a roadmap? Again, turn to the National Restaurant Association for guidance. [] PRICING YOUR MENU BY COMPARISON. You are not alone if the thought of putting your name on a restaurant awning has crossed your mind.

Cash Management 371

Cash Management Social Media Restaurant Law Communication 371

Culinary Cues

SEPTEMBER 15, 2022

When a destination welcomes more people than there are restaurant seats then even the mediocre seem to thrive but check back in a year or two and you will probably find a new owner, a new concept, and a different shot at success. Ironically, there is always room to be great and there is plenty of room to be mediocre. Plain and simple.

Fine Dining 397

Fine Dining Front of House Customer Service Customer Experience 397

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Managing a restaurant is a delicate routine—if we can even call it a routine. This wide-ranging responsibility is a lot, and it often leads to burnout.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

DECEMBER 18, 2019

Hootsuite’s top three benefits of implementing a UGC strategy include: Promoting authenticity; Building trust; and Driving purchasing decisions Put UGC to work for your restaurant by inviting diners to post a photo of their lunch on social media (tagging your business, of course) for a chance to win a meal on the house. is a common one.)

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

MARCH 13, 2020

And communications is front and center, particularly for restaurants that might not be as well known for out of restaurant food. "It’s important to remember that in times of disaster, restaurants have always served as a gathering place for the community," he stressed. " Utmost care and attention is required today."

Front of House 200

Front of House Back of House Restaurant Law Food Safety 200

Modern Restaurant Management

MAY 24, 2023

For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. We kicked off the project by listening to the client’s programmatic needs.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

Modern Restaurant Management

AUGUST 16, 2021

One of the fine dining operations that I consult with had a contest for selling the most chef specials, with the prize being that the chef would personally make the winner any item on the menu for dinner. Imagine you have a restaurant that seats 120 and you have only one bartender and one server to handle the front-of-the-house.

Front of House 209

Front of House Cash Management Back of House Hiring 209

Sling

MAY 13, 2023

Table of contents Management restaurant positions Back-of-house restaurant positions Front-of-house restaurant positions Management restaurant positions 1) Owner The owner is at the top of the restaurant positions hierarchy.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Restaurant Clicks

JANUARY 2, 2022

Pa’ia Fish Market Front Street Restaurant Merriman’s Fish House Kimo’s Maui Sansei Seafood Restaurant & Sushi Bar Honu Seafood & Pizza Down the Hatch Maui Mala Tavern Coconut’s Fish Cafe Eskimo Candy Lahaina Grill Mama’s Fish House. Pa’ia Fish Market Front Street Restaurant.

Front of House 131

Front of House Website Management Online Ordering Casual 131

7 Shifts

APRIL 23, 2021

The traditional front of the house to the back of the house divide has closed. Do you need a host to seat guests or someone to hello pack up delivery orders? Do you need a prep cook or a chef to help develop a new patio menu ? Some restaurant workers have found new careers outside of the industry.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Incorporate your logo and mock up a formatted menu design (tap a designer for help if needed). Credit: Getty Images 3.

Fine Dining 147

Fine Dining Front of House Design Document 147

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. Kid Shelleen’s Charcoal House & Saloon. Check out our list of the best restaurants in Wilmington!

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

NOVEMBER 13, 2021

Vinegar Hill House Superfine The Atrium Almondine Bakery AlMar Grimaldi’s Pizzeria Bread & Spread Westville Dumbo The River Cafe Celestine Gran Electrica. Vinegar Hill House. View this post on Instagram A post shared by Vinegar Hill House (@vinegarhillhouse). Most restaurants in this area cater to dinners or lunch.

Front of House 109

Front of House Café Online Ordering Reservations 109

Restaurant Clicks

DECEMBER 17, 2021

Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. They use the freshest ingredients to craft their extensive menu of sushi, curry, Teriyaki, soups, and more. They use the freshest ingredients to craft their extensive menu of sushi, curry, Teriyaki, soups, and more.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

Restaurant Clicks

DECEMBER 5, 2021

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! In 1984, Hasaki began serving sashimi and Edomae-style sushi.

Online Ordering 109

Online Ordering Seasonal Menu Reservations Front of House 109

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Doing so will give you a sense of the market gap that needs filling.

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

OCTOBER 9, 2021

Knight’s Steakhouse Spencer Frita Batidos Zingerman’s Roadhouse Gandy Dancer Krazy Jim’s Blimpy Burger Mani Osteria & Bar The Chop House Detroit Street Filling Station Vinology Restaurant & Event Space The Earle Restaurant Miss Kim Taste Kitchen Pacific Rim By Kana Bao Boys Sava’s Isalita. Knight’s Steakhouse.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine. Make a Reservation.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. In the front of the restaurant, the “streetery” provides coverage from the sun, and is a prime location for people watching.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House. View this post on Instagram A post shared by Fixe Southern House (@fixesouthernhouse). As the state capital of Texas, it has grown exponentially as a city. Lamar Blvd.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. Review menu items and strip away the slow movers.

2023 198

2023 Loyalty Program Mobile Ordering Customer Experience 198

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Best Restaurants in Fort Greene. Order Online. Colonia Verde.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

Restaurant Clicks

DECEMBER 25, 2021

Located in the Lower East Side, Sanford serves New American fare with a robust wine list. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Notably, the restaurant has vegetarian options.

Front of House 133

Front of House Seasonal Menu Reservations Online Ordering 133

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. The menu offers vegetarian options. Best Restaurants in San Jose.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

SEPTEMBER 4, 2021

They serve the finest cuts of aged USDA Prime beef seared to perfection. We recommend the New Orleans mixed grill with filet mignon, blackened shrimp, and andouille sausage served with mashed potatoes. You can still get the burger that started it all from the bar menu with an order of thick-cut onion rings with truffle dipping sauce.

Seasonal Menu 147

Seasonal Menu Fine Dining Front of House Back of House 147

Restaurant Clicks

NOVEMBER 26, 2021

The restaurant serves elevated Southwestern food in a brick-lined, saloon-themed space. The menu options include mouthwatering local fares like Elk Sausage Sliders with foie gras, Steelhead Trout, and the excellent Wagyu Tomahawk Ribeye. Fort Worth is known by locals variously as Cowtown, Funky Town, and Panther City.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Restaurant Clicks

DECEMBER 19, 2021

ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room. I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew. They also serve a wide selection of beer, cider, wine, and milkshakes. Make a Reservation. Central Provisions.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Touch Bistro

SEPTEMBER 10, 2021

Restaurant servers (also known as waiters and waitresses) are the front of house staff in your restaurant. A friendly server who is knowledgeable about your menu, as well as calm and organized in their approach, has the power to delight your customers and turn them into loyal regulars. What is a Restaurant Server?

Hiring 97

Hiring Front of House Fine Dining Customer Service 97

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Originally, the location housed an actual garage.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Touch Bistro

AUGUST 23, 2021

Establish a sense of arrival with unique signage and seating for guests waiting for tables, like London, U.K.-based Try using textures, patterns, or even objects like the Taiwan Noodle House in Beijing, China. In fact, color alone can influence up to 90% of a guest’s initial impression. The added benefit? Image Source ].

Design 129

Design 2021 Front of House Sourcing 129

Restaurant Clicks

DECEMBER 21, 2021

The walls and floor are made with wood, there’s ample seating, and there’s a separate seafood counter where you can purchase some to take home. Pismo’s has an extensive menu featuring salads, sandwiches, and plenty of seafood plates. Dog House Grill. In the San Joaquin Valley sits the beautiful city of Fresno.

Front of House 119

Front of House Online Ordering Casual Sports 119