Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Visit your local Dickey’s and let our experienced pitmaster help you pick out your fan-favorite BBQ menu items for your Big Yellow Box. 24 pickles and 24 onions served as a relish tray.

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2023 Menu Seasonal Menu Back of House 98

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

MAY 3, 2023

The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come. Flavor Contrast Ingredients Modern Restaurant Management (MRM) magazine caught up with Brandon Collins, Corporate Executive Chef, Unilever Food Solutions North America to learn more about future menus.

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Menu Seasonal Menu 2023 Food Supply 88

The Rail

NOVEMBER 1, 2022

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

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Menu Seasonal Menu Social Media Innovation 111

Restaurant365

FEBRUARY 25, 2022

Pho is essentially a richly seasoned beef broth that is ladled over rice noodles and thinly sliced beef, chicken, or seafood and accompanied by fresh herbs, fish sauce, bean sprouts, chilies, and limes for additional flavor. The dish is ubiquitous across the island, served everywhere from beachside shacks to fancy resorts. to produce.

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Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If you have something to celebrate, check out the tasting menu. Prime & Provisions seeks to recreate the classic steakhouse vibe by serving traditional steaks never made from hormonally-treated beef. Chicago has some of the best steakhouses in the world.

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Serving Reservations Fine Dining Seasonal Menu 109

Modern Restaurant Management

JULY 7, 2021

The food service segment is facing countless obstacles on the road to post-COVID recovery, and prioritizing menu innovation is a key component to remaining top of mind with guests as restaurants compete for “share of stomach.” Once you’ve sourced your seasonal ingredients look to incorporate them into your menu.

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Seasonal Menu Guest Recovery Innovation Menu 193

Modern Restaurant Management

APRIL 11, 2024

Similarly, Taco Bell Cantina is also reinventing its dining journey by offering a shareables section on its menus, showcasing local artwork, opening kitchens, and serving alcoholic drinks like twisted freezes. This approach fosters trust among patrons and serves as a powerful magnet for attracting new customers.

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2024 Customer Experience Compost Loyalty Program 185

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Get granular.

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Restaurant Clicks

DECEMBER 18, 2021

The best Wawa menu items may be your old favorite or your new go-to order! Most locations have a full deli with touch-screen self-serve menu listing sandwiches, hot sides, and deli meats. Best Wawa Menu Items. The Gobbler is a seasonal menu item that focuses on traditional Thanksgiving and holiday flavors.

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Menu Seasonal Menu Food Order Travel 102

KaTom

JANUARY 23, 2020

How to Pronounce These 12 Menu Items. Whether you’re traveling abroad or enjoying the United States’ melting pot food culture, you’re bound to happen across menu items you can’t even recognize, much less pronounce. A seasoning of olive oil and salt enhances the contrasting flavors of each ingredient.

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Menu Seasonal Menu Reference Food Order 147

Restaurant Clicks

OCTOBER 11, 2021

Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina.

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Brewery Serving Seasonal Menu Online Ordering 117

The Restaurant Times

FEBRUARY 7, 2023

Menu pricing is one of the most underestimated aspects of restaurant management. If your customers don’t think the prices on your menu are reasonable, how great your concept or your food is won’t matter much. Therefore, restaurants must keep the menu at the heart of all restaurant operations and business plans.

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Pricing Menu Seasonal Menu Point of Sale 52

ChowNow

MAY 27, 2022

A “secret” online menu could be just what your restaurant needs to give diners a thrill of discovery–while increasing sales and customer loyalty in the process! You don’t need much to start a secret menu, but here are our top tips to make yours a success. After all, we don’t want your secret menu to be TOO much of a secret.

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Modern Restaurant Management

OCTOBER 28, 2021

Your Response Menu. However, a good gauge for frequency can be communicating your COVID-19 safety and prevention efforts at least as frequently as you communicate your special menu additions. These masks serve not only as helpful messaging tools, they also can serve as powerful marketing resources as well.

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Communication Social Media Menu Loyalty Program 197

Restaurant Business

JUNE 27, 2023

As the holiday season approaches, now is a great time for operators to start getting creative with new and expanded meal options that can be added to holiday menus. Seventy-seven percent of consumers dine in, or order delivery/takeout from restaurants during the holiday season, according to 2023 data from Tastewise.

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Menu Seasonal Menu 2023 Franchise 82

Restaurant Clicks

NOVEMBER 23, 2021

Arby’s started as a restaurant focused on roast beef, and that’s still a considerable part of the menu. With such an expansive menu, you might find yourself pulling up to the drive-thru and asking, “What’s the best food at Arby’s?” Best Arby’s Menu Items. They’re also liberally seasoned and are incredibly addictive.

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Menu Seasonal Menu Definition Food 114

Modern Restaurant Management

FEBRUARY 2, 2023

This Super Bowl season, your plays should showcase accurate forecasting, efficient ordering, and menus engineered to earn cheers from both teams. Tell your supplier your price points and the necessary ingredients for anything you’d like to put on the menu. They may find their way onto your menu forever.

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Menu Seasonal Menu Point of Sale 2025 88

Culinary Cues

JANUARY 12, 2021

The menu changed every night within a cycle with a full array of appetizer, salad, entrée and dessert choices for an audience that was likely staying at the hotel for a week or more at a time (many of the patrons were second or third generation Balsam’s guests) since a stay at the “Notch” was a family right of passage.

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Seasonal Menu 2005 Hotels Customer Service 470

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. Below are 6 ideas to adapt your regular menu, which can be updated in your restaurant POS. Moms aren't the only winners, however.

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2024 Seasonal Menu Social Media Loyalty Program 98

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

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Ordering Menu Back of House Dietary Restrictions 104

Modern Restaurant Management

FEBRUARY 17, 2022

Winter can be a tough season for restaurant and bar owners. Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season. This also means potential customers will desire healthy menu options at a fair price.

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Social Media Seasonal Menu Customer Service Consumer Goods 186

Modern Restaurant Management

MAY 15, 2023

This type of next-generation restaurant architecture helps restaurants adapt to changing market and consumer needs, making it simple to serve guests anytime, anywhere, while making operations easier. Consumers tend to have short attention spans and a menu featuring 100 items might seem too cumbersome to wade through.

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Modern Restaurant Management

AUGUST 18, 2023

. “We can create wide open floor plans, serve hors d’œuvres to large groups, or set the tables for communal dining. Brian, the executive chef, changes Ronin’s menu daily to reflect the best of the week’s harvest. In what ways does the design connect to the menu? They truly are a marvel.

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Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Easy Menu Management Integration With a Cloud-Based Point of Sale Built For Bars Happy hours!

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Modern Restaurant Management

SEPTEMBER 9, 2021

If this means deleting menu items, don't be afraid to do it. Maybe the menu item needs a better menu description. If there is a menu item listed as "Roasted Turnips," it may not be a top seller. Before an item gets deleted from a menu, change the menu description or change the item's location.

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Pricing Food Seasonal Menu Food Order 204

Modern Restaurant Management

APRIL 29, 2022

Consumers are now looking out for restaurants that provide a fully curated vegan meal that serves everything from starters to desserts. The restaurant’s five course vegetarian menu releases 800 gms of carbon dioxide which is eight times lesser than a traditional gourmet. The Rise of Vegan Restaurants.

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Modern Restaurant Management

FEBRUARY 19, 2024

" Each month has offered a new coursed menu and wine pairings that speaks to the current season and a bit of nostalgia featuring Purple Parrot classics such as Smoked Duck Spring Rolls, Lobster & Brie Bisque, and the Sweet Potato Blondie. So, the Purple Parrot never officially went away. We must pay close attention to service.

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Fine Dining Seasonal Menu Dine-in Magazine 106

Modern Restaurant Management

JANUARY 20, 2021

Growing your produce is an especially great way to: Choose fruits and vegetables you want to feature on a menu. Offer seasonal items. Not serving bottled water or offering plastic straws. You can also cut back on waste by simplifying your menu. Control how those items are cared for. Avoid using pesticides.

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Sustainability Food Supply Waste Front of House 211

Restaurant Clicks

FEBRUARY 6, 2020

The restaurant, which serves quick-serve, build-your-own burritos, tacos, and salads, is located at 212 Market Street in the heart of Old City, Philadelphia. . Burrito Bonito joins the ranks of other quick-serve burrito joints like Chipotle and Qdoba. Their menu offers burritos, tacos, and salads, as well as sides and drinks. .

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Serving Seasonal Menu Online Ordering Customer Experience 96

Modern Restaurant Management

JUNE 2, 2023

Owners of eating and drinking places have been compelled to increase menu prices as a survival strategy. Full-service menu prices jumped 8.8 percent and limited-service menu prices rose 7.1 Tweaking the menu to accommodate these more affordable ingredients can stabilize prices. percent in September year-over-year.

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Seasonal Menu Online Ordering Front of House Point of Sale 122

Modern Restaurant Management

DECEMBER 3, 2020

Many restaurants have had to alter how they serve customers, and some have had to close their indoor dining and become creative with extending patio season. Offering both physical and digital gift cards (also known as eGift cards) is a great tactic to help increase revenue during the holiday season. Make Your Menu Seasonal.

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Loyalty Program Seasonal Menu Social Media Email Marketing 212

Cheetah

JULY 8, 2020

As we inch closer to dining rooms opening to the public, menu planning is a critical step towards the great comeback. Some restaurant menu concepts have done better than others during the pandemic. But, a vast majority of restaurants have their menu to serve dining rooms filled with people.

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Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

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2022 Customer Service Online Ordering Website Management 216

Buzztime Business

NOVEMBER 15, 2023

Seasonal Favorites 1. With a blend of cranberries, tequila, and lime, this jewel-toned margarita is the perfect addition to brighten up your Thanksgiving drinks menu. Look no further than this seasonal take on a brunch favorite. Pumpkin Spice Moscow Mule: Pumpkin spice is the flavor of the season. Great idea, btw.)

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Seasonal Menu Back of House Social Media Presentation 78

Restaurant Clicks

FEBRUARY 6, 2020

The restaurant, which serves quick-serve, build-your-own burritos, tacos, and salads, is located at 212 Market Street in the heart of Old City, Philadelphia. . Burrito Bonito joins the ranks of other quick-serve burrito joints like Chipotle and Qdoba. Their menu offers burritos, tacos, and salads, as well as sides and drinks. .

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Serving Seasonal Menu Online Ordering Customer Experience 78

Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. By paring down the variety of dishes and ingredients, a streamlined menu facilitates a more focused and straightforward training regimen, expediting the journey to proficiency for fresh recruits.

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Seasonal Menu Customer Service Customer Experience Training 52