Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If you have something to celebrate, check out the tasting menu. Prime & Provisions seeks to recreate the classic steakhouse vibe by serving traditional steaks never made from hormonally-treated beef. Chicago has some of the best steakhouses in the world.

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Serving Reservations Fine Dining Seasonal Menu 109

Culinary Cues

MAY 28, 2022

If the family were defined as a team, it would be the kitchen that served as the locker room and the playing field. If the family were defined as a team, it would be the kitchen that served as the locker room and the playing field. Some may be just starting out while others are seasoned veterans.

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Front of House Back of House Employee Relations Small Business 323

Modern Restaurant Management

AUGUST 18, 2023

“We can create wide open floor plans, serve hors d’œuvres to large groups, or set the tables for communal dining. Brian, the executive chef, changes Ronin’s menu daily to reflect the best of the week’s harvest. Something is up at in the dining room of Ronin Farm and Restaurant in Bryan, Texas.

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Back of House Seating Seasonal Menu Design 167

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. When successful, they keep a restaurant in the black - but they require time, dedication, and a good bit of math to get right. Table of Contents. Profit Estimation.

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Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry. Hospitality is greater than the sum of its parts.

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Technology Front of House Back of House Dietary Restrictions 223

7 Shifts

DECEMBER 18, 2019

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. January is fast-approaching, and hot lunch spots will soon be back on the mind of every highschool and college student in your area. Want to capture the hungry, back-to-school lunch crowd for January? is a common one.)

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Specials Food Truck Seasonal Menu Social Media 362

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. What are your profit margins? Having this knowledge at your fingertips is critical.

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POS Bar Point of Sale Front of House 164

Modern Restaurant Management

JANUARY 20, 2021

Growing your produce is an especially great way to: Choose fruits and vegetables you want to feature on a menu. Offer seasonal items. But, when it comes to both front and back-of-house operations, there are things you can do to cut back on waste production, including: Setting up a recycling program.

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Sustainability Food Supply Front of House Waste 215

Restaurant Clicks

OCTOBER 11, 2021

Austin, Texas is one of those cities that, no matter how often I come back to it, I always find something new and exciting to do. Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. Check out my list of the 17 best breweries in Austin, Texas below! Jester King.

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Brewery Serving Seasonal Menu Online Ordering 117

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

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Menu Dietary Restrictions Seasonal Menu Design 78

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Managing a restaurant is a delicate routine—if we can even call it a routine. This wide-ranging responsibility is a lot, and it often leads to burnout.

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Management Management Kitchen Safety Front of House 397

Buzztime Business

NOVEMBER 15, 2023

We’re talking fresh garnishes, house-made syrups, and fall flavors like apple, cinnamon, and pumpkin spice (of course). So, dig in…and feel free to come back for seconds! Seasonal Favorites 1. Look no further than this seasonal take on a brunch favorite. Look no further than this seasonal take on a brunch favorite.

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Seasonal Menu Back of House Social Media Presentation 78

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

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Ordering Menu Back of House Dietary Restrictions 104

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. That's why we compiled this list of ideas for both in-house and online experiences. Moms aren't the only winners, however.

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2024 Seasonal Menu Social Media Loyalty Program 98

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. What is the food like in Phuket?

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Seasonal Menu Hotels Back of House Front of House 110

Modern Restaurant Management

SEPTEMBER 13, 2023

Restaurant employees play an integral role in the dining experience, representing the building blocks of delightful guest experiences, ultimately creating loyal patrons who come back for more. However, in today's economic environment, restaurant staffing is being put to the test, posing a bigger challenge today than ever before.

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Management Management Coaching Front of House 190

Restaurant Clicks

SEPTEMBER 4, 2021

They serve the finest cuts of aged USDA Prime beef seared to perfection. We recommend the New Orleans mixed grill with filet mignon, blackened shrimp, and andouille sausage served with mashed potatoes. You can still get the burger that started it all from the bar menu with an order of thick-cut onion rings with truffle dipping sauce.

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Seasonal Menu Fine Dining Front of House Back of House 147

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform on the topic of menu engineering. Need to make menu changes? The best results right now can be discovered through the alteration of menus based on what consumers need now, and on what sells best. Keep in mind to keep the menu simple.

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Supplies Seasonal Menu Back of House Magazine 196

EATER

DECEMBER 22, 2021

Chef Samuel Clonts and general manager Raymond Trinh created their version of the dish as an ode to their Arizona roots “When people ask us about what type of food [we serve], we kind of fall back on saying ‘Modern American’ or ‘New American,’ but I think overall it’s very much a New York-style menu,” says 63 Clinton co-owner Raymond Trinh.

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Menu Seasonal Menu Back of House Influencer 68

EATER

JUNE 28, 2023

Deep dish gets the fine dining treatment | Chuck Hodes/FX A 15-year restaurant veteran, The Bear ’s culinary producer is responsible for the show’s food as well as the cast’s cooking skills Courtney “Coco” Storer has worked in some of the world’s most vaunted kitchens, including Verjus in Paris, both as a chef and in the front of house.

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Seasonal Menu Front of House Food Back of House 95

Restaurant Clicks

DECEMBER 15, 2021

Scottadito Osteria Toscana Palo Santo Feast & Wine – Private Chefs & Events Resident Lux Hideout Room 24k Aska Olmsted Velvet Brooklyn Vinegar Hill House Sunday In Brooklyn. Palo Santo is a Pan-Latin restaurant located in the heart of Brooklyn between the Grand Army Plaza and the Old Stone House. Palo Santo.

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Dine-in Seasonal Menu Back of House Website Management 109

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon.

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Back of House Fast Casual Front of House Online Ordering 147

Buzztime Business

FEBRUARY 20, 2024

This season, give guests a reason to spring into your bar or restaurant. Put one of these 3 bacon-forward spring cocktail recipes on your brunch menu…ASAP. Aged Negroni : For vermouth lovers, this classic drink delivers bittersweet citrus flavors after being aged for a month in house. Bacon Breakfast Cocktails : Say what?

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Back of House Seasonal Menu Fast Casual Bar 78

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. The menu offers vegetarian options. Best Restaurants in San Jose.

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Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

SEPTEMBER 14, 2021

Thames Street Oyster House Dylan’s Oyster Cellar Faidley’s Seafood L.P. Thames Street Oyster House. View this post on Instagram A post shared by Thames Street Oyster House (@thamesstreetoysterhouse). If you need more of an oyster fix, I recommend their house oyster shooter. Make a Reservation. Order Online.

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Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

DECEMBER 19, 2021

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. A bustling city with a strong baseball culture, this unassuming Southern town just so happens to also have a vibrant food culture. Proof On Main. Buck’s Restaurant.

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Dine-in Front of House Back of House Fine Dining 111

EATER

FEBRUARY 28, 2024

Known as India’s Sunshine State, the area is also a favorite for foreign tourists, who frequent resorts, guesthouses, and beach cabanas, lured by the state’s sun, sand, and susegado, the Goan version of the laid-back life. Visitors enjoying the view from Nerul in North Goa. Local food businesses have responded in kind.

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Seasonal Menu Travel Back of House Fine Dining 110

Squirrel Systems

APRIL 11, 2024

Summer time = Patio time We all eagerly plan for and anticipate the summer season, as the promise of warmer weather usually means we get to be outdoors longer and enjoy more sunlight. With tablets, servers get to spend more time with guests at the table, giving them the chance to better explain the menu.

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POS Operations Mobile Ordering Front of House 97

Buzztime Business

AUGUST 24, 2023

It’s last call for summer – and your first chance to kick off the fall season. These 13 Labor Day bar promotions will pack the house and show guests a great time over the long weekend. Whip up a menu of grilled small plates: think sliders, gourmet sausages, and elote (grilled Mexican corn on the cob with savory toppings).

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Bar Seasonal Menu Back of House Events 78

Buzztime Business

DECEMBER 19, 2023

Early winter is awards season, so hand out envelopes to customers with their bills. Inside each envelope is a mystery offer that the customer must bring back to your bar to be opened by their server or bartender. Start with a series of bartender 101 “classes.” 3) Open Mic Night Why pay for a band when your patrons can rock the mic?

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Bar Seasonal Menu Events Back of House 88

SpotOn

FEBRUARY 7, 2024

Courtney and her husband were frequent guests who spent many Friday nights enjoying the cocktail menu and premium cuts. She wasn’t there to sample the seasonal cocktails, but rather, she had a new motivation: understanding the restaurant’s operations. Courtney’s timing was perfect, as it turned out.

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Point of Sale Back of House Seasonal Menu Front of House 52

Restaurant Clicks

OCTOBER 29, 2021

Not many things will make me get out of bed and leave the house on a weekend morning, but brunch in Miami is always worth it. Ariete is a warm, family-friendly restaurant that serves dishes inspired by classic French and Cuban cuisine. They’re right next to the Taurus Beer & Whiskey House. Best Brunch in Miami.

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Seasonal Menu Back of House Café Reservations 107

Modern Restaurant Management

JANUARY 8, 2024

During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

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2024 Loyalty Program Cash Management Customer Experience 215

Restaurant Clicks

DECEMBER 19, 2021

ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room. I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew. They also serve a wide selection of beer, cider, wine, and milkshakes. 43 Middle St, Portland, ME 04101 Phone: 207-774-8080 Visit Website.

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Front of House Seasonal Menu Online Ordering Back of House 113

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Doing so will give you a sense of the market gap that needs filling.

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License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

OCTOBER 26, 2021

Eat At Toast PJ’s Lager House Folk Detroit Al Tayeb Restaurant. The Hudson Cafe has been serving brunch in the center of Downtown Detroit for a decade. The menu is diverse and expansive, making The Hudson Cafe the perfect place to dine with your family and friends. Best Brunch in Detroit. The Hudson Cafe. Selden Standard.

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Fine Dining Website Management Back of House Seasonal Menu 122

Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys.

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Café Online Ordering Seasonal Menu Back of House 136