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Chicago Steakhouses Serving Up the Most Delicious Steak

Restaurant Clicks

Are you new to the Windy City, a seasoned local, or visiting family? If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. If you have something to celebrate, check out the tasting menu. Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining.

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What’s on the Menu — January 13, 2023

Modern Restaurant Management

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Visit your local Dickey’s and let our experienced pitmaster help you pick out your fan-favorite BBQ menu items for your Big Yellow Box. 24 pickles and 24 onions served as a relish tray.

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Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. When I moved to Florida several years back, I first opened a restaurant in Naples that served breakfast and lunch. Is that a growth path you see?

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Restaurant Forecasting: How To, Formulas, Methods, and More

7 Shifts

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Get granular.

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Pop-Ups Keep The Purple Parrot Spirit Alive

Modern Restaurant Management

" Each month has offered a new coursed menu and wine pairings that speaks to the current season and a bit of nostalgia featuring Purple Parrot classics such as Smoked Duck Spring Rolls, Lobster & Brie Bisque, and the Sweet Potato Blondie. So, the Purple Parrot never officially went away. We must pay close attention to service.

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More French Food? Oui, Chef.

EATER

French in Boston styles itself as a brasserie serving ratatouille and trout almondine. Annabelle Brasserie in Houston serves moules au vadouvan, while Chicago’s Bistro Monadnock has moules marinieres. No one is disappointed seeing French onion soup on the menu, says Williams. Some take a more playful approach — at D.W.

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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners.