7 Shifts

AUGUST 29, 2019

Menu engineering: while the name might suggest you need to go to college at MIT to be good at it, is actually a common and essential task that all restaurateurs should regularly undertake. Menu engineering can be simplified as the steps taken to increase the profitability of a restaurant menu. Menu Pricing and 2.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

APRIL 3, 2025

If adjustments are necessary or if any damage has been identified, refer to the manufacturer’s operating manual for guidance or contact a professional service provider for assistance or parts replacement. An inconsistent bowl-to-agitator ratio can also prevent the mixer from incorporating ingredients properly.

Equipment 309

Equipment Food Back of House Food Order 309

Modern Restaurant Management

OCTOBER 31, 2024

The salary test refers to the fact that exempt employees must be paid a salary and for most exemptions, there is a specific salary threshold. The duties test refers to the actual duties and responsibilities of the position. The key changes in the DOL’s new rule relate to salary and compensation, not the duty requirements.

Employee Relations 251

Employee Relations Restaurant Law 2025 2024 251

Modern Restaurant Management

FEBRUARY 10, 2021

Lack of publicity doesn’t just hurt consumers, who must often rely on word of mouth or do their own personal research to find gluten-free restaurants, it also costs restaurants valuable opportunities to promote gluten-free menu items. In most cases, you don’t have to reinvent the wheel to effectively market your gluten-free menu.

Marketing 452

Marketing Social Media Online Ordering Demo 452

EATER

MARCH 28, 2025

Levy A host of diverse offerings are on the menu at Wrigley Field, Dodger Stadium, and other arenas this season. These baseball stadiums didnt start developing new menu items overnight or without forethought. One of the most important factors to consider, however, is that new menu items are hand-held or easily enjoyable finger foods.

Serving 243

Serving Seasonal Menu Food Supply Menu 243

Modern Restaurant Management

MAY 31, 2022

For example, it's possible to track when restaurant employees clock in for their shift or which menu item performs the best. Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Top menu groups, items, and modifiers.

Point of Sale 491

Point of Sale Download POS Customer Experience 491

Culinary Cues

FEBRUARY 29, 2020

You know that every chef has wrestled with this – should the menu reflect a personal philosophy to move the bar or stick with time-tested standards? You have all experienced the menu pundit (sometimes the restaurant owner) who asks where the shrimp cocktail is. That is in our DNA, we can’t really help ourselves.

Fine Dining 522

Fine Dining Café Customer Experience Menu 522

ChowNow

MARCH 21, 2025

Understanding your target market is the foundation of making smart decisions for your menu, pricing, and overall guest experience. Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

APRIL 13, 2022

A fragmented supply chain is also increasing ingredient costs, leading restaurants to balance staff churn with a changing menu to keep revenue consistent. Product insecurity has created an inconsistent menu, as managers are forced to make sometimes weekly updates to accommodate missing ingredients. For reference, the top four U.S.

POS 539

POS Food Supply Mobile Ordering Point of Sale 539

Modern Restaurant Management

JUNE 4, 2021

Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack. phone number, website URL, type of payments accepted, menu items, and photos of the establishment. Restaurants should encourage happy diners to review the business on their Google listing.

SEO 577

SEO Website Management Online Ordering Mobile Ordering 577

Modern Restaurant Management

DECEMBER 3, 2020

Or encourage customers to refer a family or friend to your restaurant during the month of December and use the promo card as a referral bonus. Consider running a special promotion where when customers order certain menu items, a portion of their total receipt will go back into this community initiative. Make Your Menu Seasonal.

Loyalty Program 539

Loyalty Program Seasonal Menu Social Media Email Marketing 539

Modern Restaurant Management

JANUARY 19, 2023

Building Your Menu Around a Concept A restaurant’s cuisine is one of the primary elements that can differentiate it from the other options around town. These factors can determine everything about your restaurant from the menu design to the names of the selections, to the way they are arranged on the plates and delivered to the tables.

Food 450

Food Customer Experience Social Media Food Order 450

Modern Restaurant Management

NOVEMBER 5, 2020

Here are some of the most important features of the SBRA, also referred to as “subchapter 5” of the Bankruptcy Code: The Plan – The small business (the “debtor”) has the exclusive right to file a plan of reorganization.

Small Business 448

Small Business Menu Government Restaurant Law 448

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 547

2022 Online Ordering Customer Service Website Management 547

EATER

OCTOBER 31, 2024

At Gusto Bread, Enciso combines the baking techniques he loves and the breads and sweets he grew up with, with a menu of traditional pan dulce and crusty, seeded loaves. And Suarez says the concha’s resemblance to Chinese pineapple buns and Japanese melonpan gives people another frame of reference. We’re not a Mexican panadería.

Consumer Goods 322

Consumer Goods Customer Experience Social Media Take-out 322

ChowNow

FEBRUARY 19, 2025

Create quick-reference guides. For example: How to accept an online order Processing a refund on the POS or delivery app How to adjust a menu item Keep these guides short, visual, and easy to scanbullet points and step-by-step instructions work best. Post cheat sheets where staff need them most.

Training 195

Training Online Ordering Customer Service Reference 195

Modern Restaurant Management

MARCH 24, 2023

When staff are unable to answer basic questions about your gluten-free menu, or ask inappropriate questions of guests who inquire about gluten-free options, consumers may have doubts about your ability to ensure their safety or prepare a dish that meets their dietary needs. The first step is to clearly identify any gluten-free dishes.

Training 449

Training Front of House Kitchen Safety Allergens 449

EATER

FEBRUARY 18, 2025

Key terms for food lovers Bath: Directly translated, bath just means cooked rice, but it often refers to a complex mix of rice and vegetables, protein (egg, fish, chicken, pork), dal, popadam, pol sambola (chile coconut relish), and maybe mallung (sauteed greens and coconut). Fox Jaffna A full spread at Fox Jaffna.

Hotels 260

Hotels Seasonal Menu Back of House Small Business 260

Modern Restaurant Management

FEBRUARY 27, 2024

Sometimes online profiles are referred to as the “digital storefront” for a business, and it is health to think of profiles in this way. They need to ensure that all information is current and reflects any changes, like new menu items or adjusted hours. They rely heavily on digital information to make dining decisions.

Online Ordering 472

Online Ordering Consumer Goods Customer Service Customer Experience 472

ChowNow

JUNE 20, 2025

Why Your Google Business Profile Matters for Restaurants To ensure we’re all on the same page, Google Business Profile (GBP) refers to your restaurant’s listing on Google Search and Google Maps. A blurry menu photo from 2018 isn’t a good look. Look for outdated menu items, old promotions, or incorrect business information.

Online Ordering 195

Online Ordering Website Management Customer Experience Seasonal Menu 195

7 Shifts

NOVEMBER 14, 2024

Have you ever walked into a restaurant, excited for a great meal, but the server can’t answer your questions about the menu? Without the right training, even the best menu or ambiance can fall short due to poor service, leading to dissatisfied customers and lost revenue.

Training 195

Training Kitchen Safety Food Safety Customer Service 195

Modern Restaurant Management

FEBRUARY 26, 2020

.” In the interim, the FDA announced its intent to exercise enforcement discretion for foods labeled “healthy” that (1) are not low in fat, but that have a fat profile of predominantly mono- and polyunsaturated fats; and (2) contain at least 10 percent of daily value per reference amount customarily consumed (RACC) of vitamin D.

Definition 522

Definition Food Safety 2019 Reference 522

Modern Restaurant Management

NOVEMBER 22, 2021

Businesses grow through happy customers and happy guests should be easily empowered to refer their friends and family to the dining establishments they love. Leaders who equip their businesses with modern technology can translate word-of-mouth marketing and turn diners into ambassadors in just a few clicks.

Sustainability 568

Sustainability Guest Recovery Customer Experience SEO 568

Restaurant Business

JUNE 23, 2025

Agentic AI “Able to accomplish results with autonomy, used especially in reference to artificial intelligence.” Trending Food Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus Financing How is Roark Capitals track record? But it also shows that true tech talent is an increasingly valuable resource.

Hiring 170

Hiring Mobile Ordering Advertising Leadership 170

Culinary Cues

FEBRUARY 6, 2022

How many times has the job been referred to as “flipping hamburgers” or working in a “greasy spoon”? This was the first time that anyone actually referred to the kitchen as a great place to learn, grow, and get a foothold on a career. I have thanked that manager (in my heart) countless times for that advice over the years.

Back of House 474

Back of House Reference Presentation Mobile Ordering 474

Modern Restaurant Management

JANUARY 7, 2021

It literally refers to the idea of adding videos to your email campaigns. Highlight Your Menu. Most customers want to look at the menu before heading to a specific restaurant to eat. With this in mind, you can highlight your menu items through a video. Spins on local cuisine or twists on your staple menu items.

Email Marketing 572

Email Marketing Marketing Customer Experience Seasonal Menu 572

Culinary Cues

AUGUST 31, 2024

Make your mission statement “live” everywhere in the business: your website, social media, newsletters, emails, business cards, on the wall of your employee dining area, in your employee manual, on your business checks, prominent on your menu, and in your advertising. Is this decision in line with our mission?”

Customer Service 414

Customer Service Social Media Customer Experience Reference 414

Goliath Consulting

DECEMBER 23, 2021

To expand, “feast for your eyes” allows diners to swipe through a VR menu, which allows diners to explore options such as discovering ingredients, and they are able to watch the preparation and cooking process of the menu items. References: [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link] [link].

Social Media 396

Social Media 2014 Customer Experience Online Ordering 396

Modern Restaurant Management

FEBRUARY 15, 2021

Again, in most cases, revenue for restaurants is derived by establishing a retail price for commodities listed on a menu of options. Standard industry practices for pricing a menu generally fall into the following three categories: 1. Method 1 was my “Dunvilla” approach toward pricing my first menu.

Management 448

Management Management Point of Sale Seasonal Menu 448

Modern Restaurant Management

JUNE 2, 2022

The term table stakes originates from poker and refers to the minimum requirement to be considered a player. This means that, while your menu may be competitively priced, the introduction of a third-party into customer interactions can increase the cost on both ends. Set the Bar. What does this mean for restaurants today?

Mobile Ordering 473

Mobile Ordering Front of House Back of House Consumer Goods 473

Culinary Cues

JULY 23, 2023

As if that weren’t enough, the menu and each morsel of food presented represents the chef’s life of experiences, his or her family history, the cuisine of their forefathers, every chef who contributed to their training, and everything that they believe in – as it pertains to food. It is a juxtaposition that is nearly impossible to manage.

Guest Recovery 419

Guest Recovery Seasonal Menu Presentation Customer Experience 419

Modern Restaurant Management

MARCH 18, 2024

Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go. Eight-six percent of dames surveyed agreed that chef driven fast casual restaurants are filling a consumer desire for high quality menu items. What do you think are the biggest changes since the last survey?

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

DECEMBER 10, 2020

For example, the website of a pizza place in New York might include key words like “best New York pizza” and references to local landmarks such as “in the heart of Times Square.” ” Key words like these should be used throughout the website. With over 2.7

Marketing 563

Marketing Social Media Website Management SEO 563

Modern Restaurant Management

JUNE 2, 2021

QSRs considering these services need to do their homework on vendors and always ask for references. Service creativity, menu ingenuity, and a pinch of new technology kept revenue flowing for the lucky ones—but many restaurants are still not operating in the black.

Social Media 508

Social Media Article Government Equipment 508

Modern Restaurant Management

FEBRUARY 2, 2023

With a solid reference point, you will come closer to landing in the end zone (without going over!) Tell your supplier your price points and the necessary ingredients for anything you’d like to put on the menu. They may find their way onto your menu forever. Break those numbers down into smaller categories.

Menu 221

Menu Point of Sale Seasonal Menu Food Order 221

Modern Restaurant Management

FEBRUARY 11, 2020

In the end, the same motivations that drive customers to make healthier choices at home exist when selecting a gourmet dish or beverage from a menu. Even in some less likely foodservice establishments, consumers are requesting premium tea, which our industry refers to as “specialty tea.” More Sophisticated Consumer Palates.

Fine Dining 576

Fine Dining Hotels Consumer Goods Beverage 576

The Rail

APRIL 30, 2025

Menu Enhancements Its All in the Details In addition to social media integrations, AI can completely overhaul a restaurants menu (for the better). For example, restaurants can use AI to help generate ideas for new menu items and clean up menu descriptions.

Marketing 130

Marketing Social Media Online Ordering Waste 130