A Wine Story

MAY 19, 2020

In contrast: Ribera del Duero red wine vineyards are at a much higher elevation, giving the wines higher, more refreshing acidity. To take advantage of their high elevation vineyards and special terroir, they have been lavish with the use of new French oak. A chemist by training, Javiar is constantly experimenting.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself.

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A Wine Story

APRIL 29, 2020

These 3 podcasts for wine lovers are excellent training for students And for in wine certification programs. In addition to winemakers, Jim Duane interviews vineyard managers as well. If you love wine, you will want to learn about these three podcasts for wine lovers. Inside Winemaking episodes vary widely in format and focus.

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The Wine Knitter

APRIL 26, 2021

My vineyards are on land that my ancestors began cultivating over 400 years ago. Giovanna manages the general administration. Where did you do your training to become a winemaker? Donatella Cinelli Colombini What circumstances led you to create an all-female staff? Donatella : To be truthful, it happened by chance.

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EATER

OCTOBER 2, 2020

James and Helen’s “cooks’ controversy” idea had run out of gas (Schaffner hated the idea anyway, especially after reading first drafts of a few Beard–Brown “letters”), so Schaffner managed to steer Claasen toward a different kind of collaboration for his two clients. Masses of yellow wild-mustard flowers filled the vineyards.

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Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. The internationally trained Georgian winemaker blends heritage and modern techniques to make a balanced wine at a low price of $18.99. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

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A Wine Story

JULY 13, 2021

Many family landowners own historical vineyards passed down through generations. Alto Adige Wines Speakers included: Armin Gratl, managing director, Valle Isarco Karoline Walch, co-owner, Elena Walch Letizia Pasini – export manager, Coltrane Michael Huber, sales, Terlan Learn more about Italian Wine here .

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The Wine Knitter

MARCH 7, 2022

In addition to award-winning wines that Ntsiki produces, she sits on the board of directors for the Pinotage Youth Development Academy that provides technical training and personal development for young South Africans in the Cape Winelands, which prepares them to work in the wine and tourism industries. It is the southernmost, coolest.

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Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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A Wine Story

JULY 27, 2020

She led trips to Italy with the Society of Wine Educators , managed a wine shop where she was also the Italian wine buyer. Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors. Its creator, Geralyn Brostrom, worked in several sectors of the wine trade. Crisio Ris.

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Modern Restaurant Management

AUGUST 16, 2021

Increased operating efficiency achieved during the pandemic has enhanced restaurants’ ability to manage through the labor shortage, better positioning them to absorb higher compensation and benefit costs where necessary, reducing credit risk for many operators. Key Food Delivery Trends.

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Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. Some of them manage hotels and any number of things.

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EATER

FEBRUARY 11, 2021

Moreau works with biodynamic grapes, a style of vineyard management that can quickly be surmised as organics on steroids with a dash of Paganism. Wine geeks are wine geeks for a reason, and there’s a very good reason why so many finely trained palate types adore Egly-Ouriet. and give a few good swirls before pouring each glass.

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Kounta

SEPTEMBER 2, 2019

There are also problems that are really known to us that are at the core of every hospitality business’ operations, such as managing your inventory, supply chain, and production processes. We recently visited Longview Vineyard in McLaren Vale.

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EATER

APRIL 27, 2021

Its growth really hit its stride in the early 2000s after the end of the 15-year civil war , and the country’s numerous vineyards now produce grapes for close to 80 official and unofficial local wineries. Today’s Lebanese wine industry is small — its total production would barely match the output of one boutique winery in Italy — but mighty.

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EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

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