EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I spent the night seated at a table in the lounge car waiting for 6:30 a.m.

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2005 Back of House Training Dine-in 122

Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. The internationally trained Georgian winemaker blends heritage and modern techniques to make a balanced wine at a low price of $18.99. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

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Vineyard 2018 Front of House Beverage 130

The Wine Knitter

MARCH 7, 2022

Madame Clicquot (Barbe-Nicole Ponsardin) became the proprietor of the famous champagne house in 1772, transforming it into an iconic winery, Veuve Clicquot, that earned her the title “Grande Dame of Champagne.” However, I never wait for March 1st to come around; I like to keep the acknowledgments going all year long!

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Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Back of House Hotels Leadership Design 116

EATER

FEBRUARY 11, 2021

This is different from wines produced by Champagne houses — think Veuve Clicquot or Pol Roger — which typically (but not always!) What’s the main difference between grower Champagne and house Champagne? But not all Champagne is this way. What is grower Champagne?

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Back of House Consumer Goods 2005 Reference 126

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.

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2021 Guest Recovery 2019 Loyalty Program 178