Culinary Cues

SEPTEMBER 14, 2023

There are masters to serve, people who depend on the work of the culinary professional, who trust that their food will be prepared properly, that it will be managed and handled well, and the plate viewed as an important canvas on which the technician and artist paints. What can you do?

Employee Relations 449

Employee Relations Training Take-out Fine Dining 449

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform.

FOH 307

FOH Food Safety BOH Customer Service 307

Culinary Cues

SEPTEMBER 1, 2023

An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? Are you consistent in how all of this is managed every day with every plate?

Fine Dining 411

Fine Dining Dine-in Front of House Design 411

Culinary Cues

MAY 16, 2022

If you are a seasoned veteran of the kitchen, you have likely experienced this a few times and know exactly what I am referring to, but for others – here is an attempt to re-create the “feel” of being in the kitchen zone: Tom arrived a bit later than normal for his shift at Café Monique.

Café 441

Café Front of House Point of Sale Back of House 441

SpotOn

FEBRUARY 26, 2025

Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. This can also be referred to as operating costs. Prime costs. Contribution margins.

Point of Sale 90

Point of Sale License Insurance POS 90

Goliath Consulting

FEBRUARY 9, 2020

According to an Online Ordering Platform company, Orders2me, one advantage of updating your POS so that it covers online services is that it handles the problem of chain restaurants having issues with poorly integrated and non-uniform POS systems across restaurants. Reference: 1) [link]. 2) [link]. 3) [link].

Front of House 186

Front of House Online Ordering Delivery POS 186

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Additionally, you may not require employees to pay for or maintain required uniforms. The 30-minute break must be between 11:00 a.m. and 2:00 p.m.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

7 Shifts

AUGUST 29, 2019

If your restaurant uses an inventory management software, you can refer to this to track your actual inputs versus your outputs to see just how efficient your kitchen is. If you don’t have inventory management software, you can always use the food cost formula to see your actual costs versus revenue for a given time period.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

MAY 27, 2020

Production of PPE through Aramark’s uniforms division and procurement of PPE. PathSpot, creator of a real-time hand hygiene management system that protects against the threat and spread of illness with a hand scanner that tracks handwashing frequency and effectiveness, announced the closing of $6.5 PathSpot Secures Funding.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

MAY 23, 2024

Every manager aims for maximum operational efficiency in their restaurants, but achieving this isn't easy, with the industry's success rate recorded at only 20%. This is why 62% of managers feel burnt out , especially on days leading to peak seasons. This is important, especially if you're training and hiring new employees.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

7 Shifts

MAY 1, 2024

Table of Contents 5 easy steps to simplify bookkeeping in the restaurant industry Essential accounting and bookkeeping reports for restaurant owners and managers Identifying and reducing controllable costs in the restaurant business Should I outsource restaurant bookkeeping or do it myself? What can 7shifts do for you?

Cash Management 221

Cash Management Employee Relations Inventory Beverage 221

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). Talk to your staff regularly about their pain points and ask them how you can help.”.

Recruiting 195

Recruiting Small Business Magazine Hiring 195

Perfect Daily Grind

JUNE 1, 2025

Business operators have to quickly adapt to find new ways of managing cash flow and tight profit margins while maintaining, or ideally improving, the quality and diversity of their offerings. Balancing price with quality Roasters everywhere now face the difficult decision of balancing price hikes with retaining customers.

Point of Sale 90

Point of Sale Pricing Equipment Cash Management 90

Modern Restaurant Management

OCTOBER 16, 2019

Ability for managers to flag and address problems immediately, if required. Tork launched Reach for the Stars, a free, online module series housing knowledge to help restaurant managers and owners improve their business. They’ve really allowed us to flex our labor and manage our operating costs.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

7 Shifts

MAY 23, 2024

Managing a restaurant is not for the faint-hearted. A restaurant budget allows restaurant owners and managers to see directly if they are meeting their income and expense benchmarks. Promotes proactive decision-making Restaurant owners and managers must adapt quickly to be successful and retain their competitive advantage.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. Alcohol and Tobacco Tax and Trade Bureau Usually referred to as the TTB, this agency regulates businesses selling alcohol.

Bar 221

Bar License Food Supply Restaurant Law 221

Open for Business

NOVEMBER 11, 2019

Nathan Tenney, the former regional manager at Alexander’s Steakhouse describes an event that kicked off the relationship with John Varvatos , the men’s clothing retailer. Benefits: Varvatos staff now refer their clients to Alexander’s, and at Alexander’s the bar staff proudly wears their suits.… … Read more.

Marketing 135

Marketing Uniforms Fine Dining Events 135

Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Early Impact of California's Minimum Wage A new edition of The Anchor from Placer.ai, written by R.J.

2024 294

2024 Mobile Ordering White Paper Food Order 294

Sling

JUNE 8, 2020

When you think about it, creating a business budget is probably one of the least exciting responsibilities of being a manager or an owner. In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. How To Create A Business Budget.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Future Food

OCTOBER 30, 2023

Much of this good work can be compromised when individual operators do not demonstrate the operational standards which they set out to achieve – whether it be a damaged menu board, inconsistent food display standards, inefficient service, poor cleanliness & hygiene standards or lack of uniform standards.

Operations 78

Operations Uniforms Small Business Merchandise 78

The Restaurant Group

JANUARY 11, 2024

Operational Programming Restaurant operations management refers to the system that will help managers and owners oversee day-to-day operations. To establish order and uniformity, you must create a detailed restaurant manual that outlines every detail and step involved in running the business. After all, time is money.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Perfect Daily Grind

SEPTEMBER 19, 2022

The measurement of the rate of temperature increase is referred to as the “ rate of rise ” (RoR). Using this data, roasters can develop more precise profiles to produce consistent and uniform batches – leading many to invest in more modern equipment. Lisa Gringl is a former Product Manager at Cropster.

Equipment 190

Equipment Technology Article Recycling 190

Ken Burgin

FEBRUARY 21, 2020

A colleague found out her operations manager was planning to leave, when the news slipped out accidently. If they’re going, nothing will usually stop them, so facilitate it with a simple Resignation Form that sets out expectations and covers all the bases eg return of uniform, final pay etc. Had someone quit unexpectedly?

Fast Casual 78

Fast Casual Uniforms Reference Management 78

Sling

AUGUST 8, 2024

Other variables that contribute to your brand include: Logo Website Social media presence Color scheme (for use on marketing materials, vehicles, uniforms, etc.) 6) Organize your money management Another important step in starting an event planning business is to organize your money management. Spectacular Event Planning).

Events 78

Events License Hiring Insurance 78

Paper Chase Accountancy

JULY 3, 2025

There’s an undeniable significance in meticulous financial management, especially in the restaurant industry. These professionals also help in planning budgets, managing cash flow, and making critical financial decisions. The role of a restaurant accountant in London extends beyond just balancing the books.

Cash Management 52

Cash Management Small Business Customer Service Hiring 52

Sling

JANUARY 13, 2020

SOP), sometimes referred to as standing operating procedure, is a set of step-by-step instructions compiled by an organization to help team members carry out complex routine operations. In the past, managers stored SOP documents in a filing cabinet within the office proper. A standard operating procedure (a.k.a. Track labor costs.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

SOP), sometimes referred to as standing operating procedure, is a set of step-by-step instructions compiled by an organization to help team members carry out complex routine operations. In the past, managers stored SOP documents in a filing cabinet within the office proper. A standard operating procedure (a.k.a. Track labor costs.

Operations 78

Operations Document Airlines Tip Distribution 78

Mad Mobile

FEBRUARY 26, 2024

Loss, waste, inconsistency — without careful management of bar inventory, you’re quickly losing a decent chunk of money. Those losses are avoidable with bar inventory management systems, whether home-brewed or automated through software. What is a bar inventory management system? Uniform processes reduce errors.

Inventory 40

Inventory Bar Management Management 40

Lavu

MARCH 30, 2020

What’s fun for an owner or manager might be less so for an employee, and the last thing you should want is for resentment to grow among your staff. This documentation should be available for all to see in an employee handbook or posted in the back-of-house, so people can refer back to it if there is a clash of opinions regarding obligations.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Open for Business

NOVEMBER 11, 2019

Nathan Tenney, the former regional manager at Alexander’s Steakhouse describes an event that kicked off the relationship with John Varvatos , the men’s clothing retailer. Benefits: Varvatos staff now refer their clients to Alexander’s, and at Alexander’s the bar staff proudly wears their suits.… … Read more.

Marketing 60

Marketing Uniforms Fine Dining Events 60

Open for Business

NOVEMBER 11, 2019

Nathan Tenney, the former regional manager at Alexander’s Steakhouse describes an event that kicked off the relationship with John Varvatos , the men’s clothing retailer. Benefits: Varvatos staff now refer their clients to Alexander’s, and at Alexander’s the bar staff proudly wears their suits.… … Read more.

Marketing 60

Marketing Uniforms Fine Dining Events 60

The Restaurant Times

APRIL 13, 2022

Many restaurants shut down every year primarily due to floppy management and lack of standardized processes. It contains various department-wise instructions, such as opening and closing procedures, necessary tasks for each shift, standard uniform and equipment for each shift, order of service, etc. Opening and Closing Procedures.

Operations 52

Operations Front of House Reference Customer Service 52

Marketman

DECEMBER 9, 2019

The following list entails 9 ways MarketMan can help you to effectively manage your restaurant, control inventory, and allow your restaurant to thrive with the best restaurant management software available on the market today. Reason #1: Restaurant Vendor Management Solution. Reason #2: Simple Restaurant Inventory Management.

Inventory 52

Inventory Seasonal Menu Communication Download 52

Sling

OCTOBER 1, 2023

Check their references. Software that provides such things as a mobile time clock , communication features , scheduling , task management , and more can streamline the workflow and help everyone perform at their best when they’re on the job. Start by writing an effective job description to post online or in your local paper.

Catering 78

Catering License Transportation Advertising 78

The Restaurant Times

OCTOBER 9, 2020

A considerable number of restaurants shut down in the UAE every year, principally due to proper management and lack of standardized procedures. In such critical situations, by referring to the operating manual, your restaurant can quickly fill any gaps without interrupting other operations.

Operations 40

Operations Uniforms Cash Management Document 40

The Restaurant Times

MAY 19, 2021

They include a set of important documents, guidelines, and other information that restaurant managers and staff should be aware of. They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. 6 Stellar Tips To Create A Perfect Operation Manual For Restaurant.

Operations 52

Operations Employee Relations Front of House Kitchen Safety 52

Sling

JANUARY 10, 2023

If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account. But if you manage an office, you may need several days, or even a week, to prepare everything your new employee needs. Fill out paperwork.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78