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How a Creative Cocktail Program with a Beer and Wine License Can Help Your New Restaurant Succeed

Modern Restaurant Management

However, one way to boost your restaurant's chances of success is by using a beer and wine license to offer creative cocktails—without the high cost and red tape of a full liquor license. The Hidden Costs of a Full Liquor License and a Cost-Effective Solution Across the U.S.,

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Five Top Payment Trends that Must Be on Your Radar

Modern Restaurant Management

Key advancements in smart mobility payments during 2025 will include integrating payment functionality directly into travel cards and mobile wallets, mobile in-app payments, and fully automated options like license plate recognition for tolls or parking.

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand.

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The Potential of 3D Printing in Restaurant Design

Modern Restaurant Management

The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. “It’s an intersection of design, technology, and hospitality, offering a fully customised experience for everyone.”

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10 Often Overlooked Ways to Improve Restaurant Safety and Prevent Accidents

Modern Restaurant Management

Schedule regular electrical wiring inspections by licensed electricians. Ultimately, prioritizing the safety and well-being of everyone in your establishment should always be your top priority, fostering a positive and sustainable business. They should assess: All cords and outlets. Internal wiring. Electrical panels.

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May/June 2021 Legal Update

Modern Restaurant Management

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Red Lobster Sued Over Sustainability Claims : On June 11, 2021, California consumers filed a deceptive advertising class action lawsuit against Red Lobster’s parent company.

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Seven Tips to Help Restaurant Owners Avoid Common Pitfalls and Grow

Modern Restaurant Management

During our 40-plus years in the industry, many issues have come up, and here are some key things I learned as we developed a resilient, consistent mindset and strategies leading to growth and sustainability: 1. Location is a big reason many restaurants fail. It’s essential to have a robust staffing plan in place for your grand opening.