Modern Restaurant Management

JULY 29, 2021

Security Firm Licensing. It is important to check if the security firm you are considering is legally licensed in your state. Legally licensed security firms ensure that you’re hiring a professional, capable of protecting your property and patrons. Emergency Response.

Hiring 531

Hiring License Restaurant Law Customer Experience 531

Modern Restaurant Management

FEBRUARY 18, 2021

In addition, it is likely that you will need to obtain several licenses or permits from a jurisdiction that allow you to carry on the ghost kitchen’s activities. These licenses can include: Business operation. Moreover, you will need to renew your licenses on a regular basis. Live entertainment. Food service.

License 503

License Restaurant Law Franchising Franchise 503

Modern Restaurant Management

SEPTEMBER 22, 2021

Licensing and Permits. Before you can open your restaurant, you need to have the right licensing and permit. You cannot get any licenses or permits without your EIN. Then, you need to get your business license, which you get from the local city or county. First, you need to get your employee identification number (EIN).

License 445

License Employee Relations Equipment Food Supply 445

Modern Restaurant Management

MARCH 16, 2023

Restaurants can easily stream licensed music while supporting artists through legal B2B music streaming platforms. Many restaurant owners are not aware that works of music are subject to copyright protection and that they can be fined for copyright infringement if they play music in their establishment without a commercial license.

License 473

License Loyalty Program Customer Experience Customer Service 473

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Is the liquor license included in the sale? Table of Contents. How to Buy a Restaurant.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

FEBRUARY 14, 2025

Key advancements in smart mobility payments during 2025 will include integrating payment functionality directly into travel cards and mobile wallets, mobile in-app payments, and fully automated options like license plate recognition for tolls or parking.

2025 275

2025 Sustainability Transportation Travel 275

Modern Restaurant Management

MARCH 24, 2025

Generic demographic details (age, gender) derived from computer vision can be as useful as identifying the individual using their license plate or mobile device. Leverage system-wide insights to accurately anticipate what the customer will order.

Loyalty Program 305

Loyalty Program Mobile Ordering Coaching Customer Experience 305

7 Shifts

AUGUST 18, 2024

Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

JUNE 9, 2023

Get Your Licenses in Order Starting a restaurant business involves registering with the authorities and procuring the relevant licenses. Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business.

License 408

License Document Hiring Fine Dining 408

7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. In the process of opening your coffee shop, it's important to mitigate the potential risks affiliated with permits and licenses. Business License. Liquor License. Table of Contents.

License 459

License Hiring Equipment Small Business 459

EATER

MAY 14, 2025

On a full beverage program The old space didnt have a liquor license, so the only beverage options were sparkling water and tea. We also have two seats at the bar that we reserve for walk-in drinks and la carte bites. Wonho Frank Lee Local black cod wrapped in hoja santa with a broth of fish bones and preserved vegetables.

Seating 225

Seating Outdoor Dine-in Beverage 225

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

SEPTEMBER 27, 2023

Restaurants must also adhere to a variety of local, state, and federal regulations, including licensing, building codes, and health and safety laws. Owners should always be cognizant of maintaining high health and safety standards to avoid foodborne illnesses in the workplace.

Cash Management 519

Cash Management Food Safety Restaurant Law Point of Sale 519

Modern Restaurant Management

MAY 27, 2025

More recently, Panda Restaurant Group disclosed a March 2024 data breach that compromised driver's license numbers and other personal information of nearly 240,000 current and former employees.

Insurance 282

Insurance Document Employee Relations 2023 282

The Rail

MAY 12, 2025

Handle Licenses, Permits, and Inspections Early Opening day cant happen without the right paperwork. Licenses and permits dont always transfer from one location to another, so check with your local health department, city planning office, and fire marshal.

License 130

License Uniforms Social Media Customer Experience 130

Modern Restaurant Management

APRIL 25, 2025

These spaces also typically come with licensing and zoning permits prepared in advance and won’t cause delays on your opening or drag out the process further. This cycle of growing demand and expanding supply has also positioned the fast-casual sector for continued growth.

Fast Casual 221

Fast Casual Casual Retail Food Supply 221

The Rail

OCTOBER 30, 2024

One primary area of concern is the need for permits and licenses specifically for food delivery operations. Depending on local regulations, restaurants may be required to obtain various licenses. However, numerous hidden costs can significantly impact the overall budget.

Delivery 130

Delivery Food License Customer Service 130

Modern Restaurant Management

AUGUST 30, 2021

What to Do: Contact a licensed contractor or engineer to evaluate. If you end up hiring someone to perform repairs, make sure they are licensed in your state and have adequate insurance to cover your project. Rebar provides structural strength to concrete walls and floors and should not be exposed to the elements.

Insurance 536

Insurance License Restaurant Law Employee Relations 536

Modern Restaurant Management

AUGUST 11, 2020

Only licensed electricians, repairmen and other contractors are hired. Test the grounding periodically. Equipment testing. Routine inspection and testing of all electronic equipment. Timely maintenance and repairs of any malfunctioning equipment. Age of all electronic equipment is noted and they are replaced on time. Restaurant fire safety.

Food Safety 553

Food Safety Equipment Food Supply Audits 553

7 Shifts

AUGUST 18, 2024

Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Construction and renovation costs differ by location and contractor. These costs are easier to budget for when opening a restaurant because they don’t fluctuate much each month. Variable costs include food, hourly wages, and utilities.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

NOVEMBER 11, 2020

Restaurants typically have one asset that maintains value, its liquor license. In California, a liquor license transfer process is governed by the Alcoholic Beverage Control (ABC), which, among other things, requires a bulk sale notice to creditors and an escrow to distribute funds upon sale.

Kitchen Safety 553

Kitchen Safety License Restaurant Law Food Safety 553

Modern Restaurant Management

APRIL 27, 2020

License and Insurance – If employees who don’t normally deliver food for the restaurant are using their own vehicles, restaurant management should check for a valid license and insurance before asking the employee to deliver food.

Delivery 383

Delivery Hiring Transportation Food Safety 383

Modern Restaurant Management

MARCH 6, 2025

The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk.

Design 251

Design Recycling Sustainability License 251

Modern Restaurant Management

MARCH 5, 2020

Numerous states including New York, Illinois, Massachusetts, California, and Texas have enacted statutes requiring entities that own or license the personally identifying information of state residents to implement and maintain reasonable security procedures appropriate to the nature of the information and the size and operations of each entity.

Restaurant Law 596

Restaurant Law Small Business Customer Service Information 596

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou.

Consumer Goods 474

Consumer Goods Delivery License Hospitality 474

Modern Restaurant Management

NOVEMBER 16, 2021

By subscribing to a SaaS solution, restaurants avoid the time and cost of acquiring and maintaining the overhead of server farms and software licenses and installation. Reduce total cost of ownership – Choosing a cloud-based software-as-a-service (SaaS) business model saves money.

Customer Experience 508

Customer Experience Operations Loyalty Program Front of House 508

Modern Restaurant Management

MAY 21, 2024

For restaurants with liquor licenses, catering to millennials is key. Shifting Preferences : Soft drinks hold the number two spot overall, except for Gen Z, who ranked fountain drinks as their top choice and house-made beverages as number two. They ranked alcoholic beverages higher than the average respondent.

Beverage 493

Beverage Fast Casual Seasonal Menu Customer Experience 493

Modern Restaurant Management

JULY 29, 2024

In addition to advising beverage retailers, suppliers and wholesalers in the hospitality industry, the firm represents public multi-state operators, state-licensed dispensaries, cultivators, infusers, distributors, new social equity entrants, ancillary businesses, and those looking to enter the cannabis space.

Beverage 294

Beverage Restaurant Law License Retail 294

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

Bar 221

Bar License Food Supply Restaurant Law 221

EATER

DECEMBER 17, 2024

The day we got the wedding license, we met another friend for dinner and he let us know that he had officiated a friends wedding, so we asked if hed oversee ours. We chose the venue because a friend was its beverage director and offered his help in setting it up.

2011 239

2011 2013 License Presentation 239

Modern Restaurant Management

JULY 17, 2024

reading the license plates of cars or identifying the age profile of the occupants inside the car.) As showcased above, survey respondents were also asked about their perceptions of brands using AI-enabled video technology to identify repeat customers and enhance the ordering experience (i.e.

Customer Experience 470

Customer Experience Customer Service Loyalty Program Food Order 470

Modern Restaurant Management

DECEMBER 23, 2021

Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. In addition to Dram, some states allow for the criminal prosecution of servers in cases where the alleged overservice caused damage to property or injury to people.

Insurance 531

Insurance Restaurant Law Point of Sale Training 531

Modern Restaurant Management

JUNE 30, 2022

It is critical to have a thorough picture of your delivery riders in order to ensure optimal order distribution, as well as important information such as licenses, registration, pollution, and insurance papers among other things. Digitizing and Automating Order Allocation.

Delivery 419

Delivery Food Online Ordering Food Order 419

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Modern Restaurant Management

AUGUST 24, 2020

There is little doubt that revenue officials in some cities will seek to tax or charge license fees for that outdoor space. Once the restaurant industry is healthy again, many will want to maintain the outdoor option. Strategies to Minimize the Impact.

Beverage 414

Beverage Outdoor Point of Sale Government 414

Modern Restaurant Management

JANUARY 6, 2021

Additionally, she is licensing a variety of sauces and spices to be sold in grocery stores. Tiffany Derry, who has raised her profile through Top Chef and Bar Rescue. She will discuss how she is now looking to expand her Roots Chicken Shack through food halls and drive-thrus to reduce the overall cost.

License 329

License Hotels 2021 Beverage 329

Modern Restaurant Management

FEBRUARY 21, 2022

One of the licensing requirements for a vegan restaurant is installation of premium water purifier system. Restaurant owners have to bear the overhead cost of food preparation and disposal of leftovers as vegetables and plant based items rot quickly and requires special storage.

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554